Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Name: Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs, boneless and skinless; 1/4 cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon sesame oil; 1 tablespoon vegetable oil; 4 cups chicken broth; 4 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 1 tablespoon rice vinegar; 2 green onions, chopped; 2 cups cooked rice; Fresh cilantro, for garnish

Highlighted under: Global Flavors

Discover the rich flavors of Caramelised Soy Chicken served in a fragrant garlic ginger broth, paired perfectly with fluffy rice.

Created by

Jasmine Porter

Last updated on 2025-12-23T00:00:39.996Z

This dish combines tender chicken thighs with a sweet and savory soy glaze, all simmered in a comforting garlic ginger broth. Perfect for a weeknight dinner or a special occasion!

        Why You'll Love This Recipe
        A perfect balance of sweet and savory flavors
Comforting broth that's packed with aromatics
Quick and easy to prepare for busy weeknights

      

The Art of Caramelisation

Caramelisation is a culinary technique that enhances the flavor of food by browning the sugars. In this recipe, the chicken thighs are marinated in a delicious blend of soy sauce and brown sugar, which caramelises beautifully when cooked. This process not only creates a lovely golden color but also adds a depth of flavor that is both sweet and savory. Mastering the art of caramelisation can elevate your cooking, bringing out the natural sweetness of ingredients while balancing their savory notes.

When cooking chicken, achieving the perfect caramelisation requires patience and the right temperature. Too high, and you risk burning the sugars; too low, and the chicken won’t develop that sought-after crust. Using a combination of vegetable oil and sesame oil allows for higher heat cooking while infusing the dish with nutty undertones. This balance is crucial for creating a truly memorable dish that your family will love.

The Importance of Broth

Broth serves as the backbone of many dishes, providing moisture and depth of flavor. In this recipe, the garlic ginger broth complements the caramelised chicken perfectly. Garlic and ginger are not only aromatic but also packed with health benefits, such as anti-inflammatory properties and aiding digestion. This makes the broth not just a tasty addition but also a wholesome one.

When simmering the broth, it’s essential to allow the flavors to meld together. The combination of chicken broth with the reserved marinade creates a rich, savory base that enhances the overall dish. By simmering for an adequate time, you ensure that the flavors fully develop, resulting in a comforting broth that warms the soul. This method is perfect for busy weeknights when you crave something hearty yet easy to prepare.

Ingredients

For the Chicken

4 chicken thighs, boneless and skinless
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon sesame oil
1 tablespoon vegetable oil

For the Broth

4 cups chicken broth
4 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 tablespoon rice vinegar
2 green onions, chopped

For Serving

2 cups cooked rice
Fresh cilantro, for garnish

Enjoy your delicious Caramelised Soy Chicken!

Cooking Instructions

Prepare the Chicken

In a bowl, mix soy sauce, brown sugar, and sesame oil. Add chicken thighs and marinate for 15 minutes.

Cook the Chicken

Heat vegetable oil in a skillet over medium heat. Remove chicken from marinade, reserving the marinade. Cook chicken for 5-7 minutes on each side until caramelised and cooked through.

Remove from skillet and set aside.

Make the Broth

In the same skillet, add garlic and ginger and sauté for 1-2 minutes. Pour in chicken broth and reserved marinade. Bring to a boil, then reduce heat and simmer for 10 minutes.

Combine and Serve

Add the chicken back to the skillet. Stir in rice vinegar and green onions. Serve the chicken and broth over a bed of rice, garnished with cilantro.

Serve hot and enjoy!

Serving Suggestions

Caramelised Soy Chicken in Garlic Ginger Broth pairs wonderfully with fluffy rice, acting as the perfect canvas to soak up the rich flavors of the broth. You can use any variety of rice, such as jasmine or basmati, depending on your preference. For a heartier meal, consider serving it alongside steamed vegetables or a fresh salad to add a burst of color and nutrition to your plate.

For those who enjoy a bit of spice, feel free to add sliced chilies or a dash of hot sauce to the broth. This addition can take the dish to the next level, providing a delightful kick that balances the sweetness of the caramelised chicken. Experimenting with flavors will make this dish your own.

Storing and Reheating

If you have leftovers, storing them properly can extend their life and maintain flavor. Store the chicken and broth separately in airtight containers in the refrigerator for up to three days. This way, the chicken retains its texture, and the broth remains flavorful. For longer storage, consider freezing the broth and chicken in portions, allowing for easy reheating later.

When it comes to reheating, do so gently on the stove to preserve the taste and texture. Avoid using the microwave as it may cause the chicken to dry out. Add a splash of water or broth to the skillet to keep it moist and flavorful, ensuring your meal tastes just as good the second time around.

Questions About Recipes

→ Can I use other cuts of chicken?

Yes, you can use chicken breasts or drumsticks, but cooking times may vary.

→ Is this recipe gluten-free?

You can substitute soy sauce with tamari to make it gluten-free.

→ Can I make this dish ahead of time?

Yes, the chicken can be marinated the night before for better flavor.

→ What can I serve with this dish?

This dish pairs well with steamed vegetables or a simple salad.