Contributor

Jasmine Porter

Jasmine is a passionate home cook who loves sharing easy and delicious recipes. With a focus on fresh ingredients and simple techniques, she believes anyone can create a meal to remember. Join her on this culinary journey!

Recipes by Jasmine Porter

See more of Jasmine Porter's recipes

Roasted Baby Potatoes with Truffle Oil

I absolutely adore these roasted baby potatoes with truffle oil! The crispiness on the outside combined with a tender, fluffy interior makes for the perfect side dish. I often prepare them for special dinners, and it never fails to impress my guests. The truffle oil adds a luxurious finish that elevates the dish beyond your standard roast potatoes. With just a few simple ingredients and straightforward steps, you can create an elegant and sophisticated side that complements a wide variety of main courses beautifully.

Raspberry White Chocolate Bark

I absolutely love making Raspberry White Chocolate Bark because it brings together the sweet creaminess of white chocolate with the tartness of fresh raspberries. This simple treat is perfect for sharing during gatherings or indulging in whenever I crave something sweet. The best part? It only takes about 20 minutes to prepare, making it a quick and delicious dessert option. Whether I’m enjoying it on a cozy afternoon or serving it at a party, this bark is always a hit!

Mini Crab Cakes with Lemon Aioli

I absolutely love making these Mini Crab Cakes with Lemon Aioli for gatherings. They are not only tasty but also easy to prepare. The combination of tender crab meat, fresh herbs, and a zesty lemon dip brings a refreshing twist to any appetizer spread. Whenever I serve these, they disappear in no time, and it's delightful to see everyone's smiles after taking that first bite. Plus, they’re perfect for both casual get-togethers or more formal occasions, making them my go-to recipe for any event.

Seafood Risotto with White Wine

I absolutely love making Seafood Risotto with White Wine; it’s a dish that shines on special occasions yet can be enjoyed any day of the week. The creamy consistency of the risotto perfectly pairs with the medley of shrimp, scallops, and mussels, and the splash of white wine adds an elegant touch. I find that stirring the risotto slowly not only helps to develop its rich flavor but also ensures a velvety texture that brings all the components together beautifully.

Chocolate Éclairs with Pink Glaze

I absolutely adore making chocolate éclairs, and this recipe is my go-to for a sweet treat that never fails to impress. The combination of light, airy pastry filled with rich cream and topped with a delightful pink glaze creates an irresistible dessert. I've spent countless hours perfecting the balance of flavors and textures, ensuring that each bite is a celebration of chocolatey goodness. Whether it's for a special occasion or just a cozy afternoon indulgence, these éclairs are sure to brighten anyone's day.

Strawberry Rose Macarons

I absolutely adore making Strawberry Rose Macarons, as they bring a touch of elegance and sophistication to any occasion. These delicate pastries are not only visually stunning but also offer a delightful blend of flavors—from the sweet strawberries to the subtle hint of rosewater. The process can be a bit challenging, but with practice, I’ve perfected my technique to create that signature smooth shell. Each bite is a burst of flavor, transporting me to a lovely garden. If you’re ready to impress, let’s dive into this delicious recipe!

Valentine Dinner Truffle Gnocchi

I absolutely adore making Truffle Gnocchi for Valentine’s Day. Every time I prepare this dish, it feels like a special celebration of flavors perfect for sharing with someone special. The rich, earthy aroma of truffle combined with the light, fluffy texture of the gnocchi creates a luxurious dining experience. Plus, it's surprisingly simple to prepare, even for novice cooks. Whether you're planning a romantic evening or a cozy dinner with friends, this recipe is sure to impress and indulge the senses.

Romantic Spinach and Ricotta Ravioli

When I think of a special meal to share, this romantic spinach and ricotta ravioli always comes to mind. I love how the delicate, homemade pasta envelopes a creamy filling of fresh spinach and ricotta cheese. It's a dish that not only feels indulgent but also highlights the simple pleasures of cooking from scratch. The preparation may take a bit of time, but I promise the love and care is evident in every bite. It’s perfect for a cozy dinner date or to impress a loved one.