Raspberry White Chocolate Bark

Name: Raspberry White Chocolate Bark
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 pieces
Ingredients: 2 cups white chocolate chips; 1 cup fresh raspberries; 1 teaspoon coconut oil; Sea salt for sprinkling

Highlighted under: Baking & Desserts

I absolutely love making Raspberry White Chocolate Bark because it brings together the sweet creaminess of white chocolate with the tartness of fresh raspberries. This simple treat is perfect for sharing during gatherings or indulging in whenever I crave something sweet. The best part? It only takes about 20 minutes to prepare, making it a quick and delicious dessert option. Whether I’m enjoying it on a cozy afternoon or serving it at a party, this bark is always a hit!

Created by

Jasmine Porter

Last updated on 2026-01-07T13:34:14.125Z

When I first created this Raspberry White Chocolate Bark, I wanted to combine flavors that I love into a simple, elegant dessert. The contrast between the creamy white chocolate and the burst of fresh raspberries is always appealing. I found that adding a sprinkle of sea salt on top really enhances the sweetness without overwhelming your palate.

Over the years, I’ve experimented with different toppings and ingredients, but the classic combination of raspberry and white chocolate remains my favorite. When making this recipe, I like to use high-quality chocolate and fresh raspberries for the best flavor!

        Why You'll Love This Recipe
        Delicious combination of sweet and tart flavors
Quick and easy to make with minimal ingredients
Perfectly customizable with your favorite nuts or dried fruit

      

The Importance of Quality Ingredients

When it comes to making Raspberry White Chocolate Bark, the quality of your ingredients can make a significant difference in the final flavor and texture. I always opt for high-quality white chocolate chips since they contain more cocoa butter, which results in a smoother and creamier bark. Look for products that list cocoa butter as one of the first ingredients, ensuring a rich taste that pairs beautifully with the tartness of raspberries.

Freshness is crucial, especially for the raspberries. If possible, choose berries that are firm and vibrant in color, as they provide better flavor and a satisfying texture. If you can't find fresh raspberries, you might consider using freeze-dried raspberries as an alternative; they add tartness without introducing extra moisture that could affect the chocolate’s consistency.

Techniques for Perfect Chocolate Melt

Melting chocolate is an art that can be tricky if not handled correctly. Using a microwave is convenient, but be cautious of overheating, which can lead to a thick, clumpy texture that’s hard to work with. I recommend keeping the microwave on a lower power setting (50-60%) and checking after each 30-second interval until it’s just melted. The chocolate should look glossy and smooth, signaling that it is ready for the next step.

If you find that your chocolate has seized up, a quick fix is to add a teaspoon of coconut oil or vegetable shortening while reheating it. This addition can help bring back the smooth consistency. Remember to stir well after adding any type of fat to ensure it’s evenly incorporated.

Ingredients

The ingredients for this delightful treat are quite simple:

Ingredients

2 cups white chocolate chips
1 cup fresh raspberries
1 teaspoon coconut oil
Sea salt for sprinkling

Make sure to use ripe raspberries for the best color and flavor!

Instructions

Follow these easy steps to create your own Raspberry White Chocolate Bark:

Melt the Chocolate

In a microwave-safe bowl, combine white chocolate chips and coconut oil. Heat in the microwave in 30-second increments, stirring in between, until fully melted and smooth.

Prepare the Raspberries

Gently rinse the raspberries and pat them dry with paper towels to remove any excess moisture. Set them aside.

Combine and Spread

Once the chocolate is melted, pour it onto a parchment-lined baking sheet. Spread it evenly with a spatula to about 1/4 inch thick. Then, drop the raspberries on top, gently pressing them into the chocolate.

Chill and Finish

Sprinkle a little sea salt on top and place the baking sheet in the refrigerator for about 10 minutes until the chocolate hardens. Once set, break it into pieces and serve.

This bark can be stored in an airtight container in the refrigerator for up to a week.

Pro Tips

For added texture, consider mixing in crushed nuts or using dark chocolate instead of white chocolate for a deeper flavor.

Storage and Shelf Life

Proper storage is key to retaining the flavor and texture of your Raspberry White Chocolate Bark. Once the bark has set and been broken into pieces, store it in an airtight container at room temperature. It typically stays fresh for up to two weeks. If you live in a particularly warm climate, consider refrigerating it to prevent the chocolate from softening too much.

For longer storage, this bark can also be frozen. Just make sure to wrap each piece individually in wax paper, then place them in a freezer-safe bag. They can be frozen for up to three months. When you're ready to enjoy, simply take out as many pieces as you desire and allow them to thaw for a few minutes at room temperature.

Customization Ideas

Raspberry White Chocolate Bark is wonderfully versatile, so don't hesitate to customize it to your liking! You can incorporate nuts like almonds or pistachios for added crunch and flavor. Simply chop them coarsely and sprinkle them on top right after adding the raspberries. Alternatively, consider using dried fruits such as cranberries or cherries alongside the berries; they impart a unique taste and texture contrast.

For a seasonal twist, swapping in other fruits can yield delightful results. Try using strawberries in place of raspberries for a sweeter profile, or even citrus zest for an added edge. You could also drizzle some dark chocolate over the top just before chilling to enhance the visual appeal and provide a richer flavor on every bite.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, but make sure to thaw and drain them well to prevent excess moisture.

→ How do I store the bark?

Store it in an airtight container in the refrigerator for up to a week.

→ Can I substitute the white chocolate?

Absolutely! You can use milk chocolate or dark chocolate for different flavor profiles.

→ Is it possible to add other toppings?

Yes! Feel free to add nuts, dried fruits, or even a drizzle of caramel for extra flair.