Roasted Baby Potatoes with Truffle Oil

Name: Roasted Baby Potatoes with Truffle Oil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 pounds baby potatoes; 3 tablespoons truffle oil; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

I absolutely adore these roasted baby potatoes with truffle oil! The crispiness on the outside combined with a tender, fluffy interior makes for the perfect side dish. I often prepare them for special dinners, and it never fails to impress my guests. The truffle oil adds a luxurious finish that elevates the dish beyond your standard roast potatoes. With just a few simple ingredients and straightforward steps, you can create an elegant and sophisticated side that complements a wide variety of main courses beautifully.

Created by

Jasmine Porter

Last updated on 2026-01-07T13:37:14.255Z

Making roasted baby potatoes with truffle oil was a delightful experience for me. I learned that by parboiling the potatoes before roasting, I could achieve that perfect crunchy exterior while keeping the inside fluffy. It’s a simple yet effective trick that makes all the difference!

When I drizzle the truffle oil at the end, it’s as if the dish transforms into something extraordinary. I love pairing it with garlic and fresh herbs, which amplifies the flavors and creates a savory aroma that fills the kitchen. Trust me, these will become a go-to recipe!

        You Will Love These Because:
        The irresistible aroma of truffle oil elevates the dish.
Perfectly crispy texture with a tender inside.
Quick and easy preparation for anytime indulgence.

      

The Importance of Parboiling

Parboiling the baby potatoes is a critical step that sets the stage for perfect texture. By boiling them in salted water before roasting, you're ensuring they cook evenly and develop a tender inside. Aim for about 10 minutes of parboiling; the potatoes should be just tender enough to pierce with a fork but not fully cooked. This technique essentially softens the interior while still allowing for that delicious crispy exterior once roasted.

Don't skip this step! Parboiling helps prevent the potatoes from becoming overly dry during roasting. If they are undercooked at this stage, they may not crisp up properly in the oven, leading to a disappointing texture. Always monitor them closely; overcooking will result in mushy potatoes instead of the desired fluffy interior.

Essential Ingredients and Their Roles

The combination of truffle oil and olive oil is essential for achieving the luxurious flavor profile of this dish. Truffle oil provides an earthy note that enhances the natural sweetness of the potatoes, while olive oil aids in browning and crisping the exterior. If you’re short on truffle oil, you can substitute with a high-quality extra virgin olive oil infused with herbs, although the unique flavor will differ.

Don't forget the importance of seasoning! Salt is crucial to bring out the potatoes' natural flavors. When tossing the potatoes with oil and garlic, make sure to season generously. Taste a potato after tossing; the flavor should be balanced and savory, setting the stage for the finished roasted dish. Additional seasonings like paprika or minced rosemary can provide a delightful twist without overpowering the truffle oil.

Ingredients

Gather these simple ingredients to get started:

Ingredients

1.5 pounds baby potatoes
3 tablespoons truffle oil
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Ensure all ingredients are fresh for the best flavor!

Instructions

Follow these easy steps to roast your potatoes:

Preheat and Prepare

Preheat your oven to 425°F (220°C). In a pot, bring salted water to a boil and carefully add the baby potatoes. Parboil the potatoes for about 10 minutes until they are just tender but not fully cooked.

Drain and let them cool slightly.

Season the Potatoes

In a mixing bowl, combine the parboiled potatoes, truffle oil, olive oil, minced garlic, salt, and pepper. Toss the potatoes until they are evenly coated with the seasoning mixture.

Roast the Potatoes

Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 20 minutes, turning halfway through, until the potatoes are golden and crispy.

Serve and Garnish

Once roasted, remove from the oven and transfer the potatoes to a serving dish. Drizzle with a bit more truffle oil if desired and sprinkle with fresh parsley before serving.

Enjoy your delicious roasted baby potatoes!

Pro Tips

For an extra layer of flavor, add Parmesan cheese during the last few minutes of roasting!

Storing and Reheating

If you have leftovers, store the roasted baby potatoes in an airtight container in the refrigerator for up to three days. To maintain their crispiness, it's best to reheat them in the oven at 375°F (190°C) for about 10-15 minutes. Avoid using the microwave, as this will make them soggy; the oven will help restore that desirable crunch.

For longer storage, you can freeze the parboiled, unseasoned potatoes before roasting. Lay them out on a baking sheet until frozen solid, then transfer to a freezer bag. When ready to use, simply roast from frozen, but keep in mind this may extend your cooking time by about 5-10 minutes.

Serving Suggestions

These roasted baby potatoes pair beautifully with a range of main dishes. For an elegant dinner, serve them alongside herb-crusted lamb or a seared steak. The richness of truffle oil complements these meats exceptionally well. Alternatively, for a vegetarian option, try them with a mushroom risotto, where the flavors will marry seamlessly.

To elevate the presentation, consider serving the potatoes on a bed of arugula or drizzling them with a simple balsamic reduction for a touch of acidity. Adding shaved Parmesan or crumbled feta on top just before serving can also enhance the overall flavor profile, making this dish a true crowd-pleaser.

Questions About Recipes

→ Can I make these potatoes in advance?

You can parboil and season them ahead of time, then store them in the refrigerator. Roast just before serving for the best texture.

→ What can I substitute for truffle oil?

If you don’t have truffle oil, you could use a high-quality olive oil or garlic-infused oil for flavor.

→ Can I use larger potatoes?

Yes, but cut them into similar-sized pieces for even cooking. Larger potatoes may require more cooking time.

→ What main dishes pair well with these potatoes?

These roasted baby potatoes pair wonderfully with roasted meats, grilled fish, and hearty vegetable dishes.