Classic French Beef Bourguignon

Name: Classic French Beef Bourguignon
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 4 slices of bacon, chopped; 2 cups red wine (preferably Burgundy); 1 cup beef broth; 2 tablespoons tomato paste; 4 garlic cloves, minced; 1 onion, chopped; 2 carrots, sliced; 1 bouquet garni (thyme, bay leaf, parsley); Salt and pepper to taste; 2 tablespoons olive oil; 8 oz mushrooms, sliced; Fresh parsley for garnish

Highlighted under: Comfort Food

Experience the rich flavors of France with this Classic Beef Bourguignon recipe, a hearty beef stew simmered in red wine.

Created by

Jasmine Porter

Last updated on 2025-12-18T15:42:33.221Z

Beef Bourguignon is a classic French dish that showcases the country's culinary traditions. This slow-cooked stew is perfect for chilly evenings, bringing warmth and comfort with every bite.

        Why You Will Love This Recipe
        Rich, deep flavors from slow cooking
Tender beef that melts in your mouth
A perfect dish for family gatherings or special occasions

      

The History of Beef Bourguignon

Beef Bourguignon, also known as Boeuf Bourguignon, has its roots in the Burgundy region of France. This classic dish dates back to the 19th century, where it was a rustic meal prepared by farmers using locally sourced ingredients. The dish showcases the region’s renowned red wines, which are integral to the slow-cooking process, enhancing the flavors of the beef and vegetables.

Traditionally, Beef Bourguignon was considered a peasant dish, but over time it gained popularity among the French aristocracy. Its preparation involves a careful simmering process that allows the flavors to meld beautifully, resulting in a stew that is as comforting as it is sophisticated. Today, it is a staple in French cuisine, often served at family gatherings and special occasions.

Tips for the Perfect Beef Bourguignon

To achieve the best flavor in your Beef Bourguignon, it's essential to use high-quality ingredients. Opt for a full-bodied red wine, preferably a Burgundy, as it significantly influences the overall taste of the stew. Don't skimp on the beef; using chuck roast provides the perfect balance of flavor and tenderness after slow cooking.

Another tip is to brown the beef in batches. This step is crucial as it creates a rich, caramelized crust that adds depth to the dish. Additionally, allowing the stew to simmer slowly for at least 1.5 to 2 hours ensures that the beef becomes melt-in-your-mouth tender. Patience is key when preparing this delightful dish!

Serving Suggestions

Beef Bourguignon is a versatile dish that pairs well with various sides. For a traditional experience, serve it with creamy mashed potatoes or rustic crusty bread to soak up the rich sauce. A side of buttery green beans or a simple salad can also complement the hearty stew beautifully.

For a more elevated dining experience, consider serving Beef Bourguignon in individual ramekins topped with puff pastry, creating a stunning presentation. This dish not only satisfies the palate but also makes for an impressive centerpiece during gatherings, showcasing your culinary skills.

Ingredients

Ingredients for Beef Bourguignon

2 lbs beef chuck, cut into 1-inch cubes
4 slices of bacon, chopped
2 cups red wine (preferably Burgundy)
1 cup beef broth
2 tablespoons tomato paste
4 garlic cloves, minced
1 onion, chopped
2 carrots, sliced
1 bouquet garni (thyme, bay leaf, parsley)
Salt and pepper to taste
2 tablespoons olive oil
8 oz mushrooms, sliced
Fresh parsley for garnish

Make sure to use high-quality ingredients for the best flavor!

Instructions

Prepare the Beef

In a large Dutch oven, cook the chopped bacon over medium heat until crispy. Remove and set aside. In the bacon fat, brown the beef cubes in batches, ensuring they are well-seared on all sides. Remove the beef and set aside.

Sauté the Vegetables

Add the chopped onion and carrots to the pot. Sauté until the onion is translucent. Add the garlic and cook for another minute.

Combine Ingredients

Return the beef and bacon to the pot. Stir in the tomato paste, then add the red wine and beef broth. Season with salt and pepper, and add the bouquet garni.

Simmer

Bring to a boil, then reduce heat to low. Cover and let simmer for 1.5 to 2 hours, or until the beef is tender.

Add Mushrooms

In the last 30 minutes of cooking, add the sliced mushrooms to the pot.

Serve

Remove the bouquet garni, adjust seasoning if necessary, and serve hot, garnished with fresh parsley.

Pair with crusty bread or over mashed potatoes for a complete meal.

Storing and Reheating

Leftover Beef Bourguignon can be stored in an airtight container in the refrigerator for up to three days. The flavors actually deepen and improve after a day, making it even more delicious when reheated. To reheat, simply place it on the stovetop over low heat, stirring occasionally until warmed through.

If you want to store it for a longer period, consider freezing the stew. Portion it into freezer-safe containers, allowing some space for expansion, and it can last up to three months. When ready to enjoy, thaw it in the refrigerator overnight and reheat as mentioned above.

Variations to Try

While the Classic Beef Bourguignon recipe is beloved, there are several variations to explore. For a lighter twist, consider substituting beef with chicken or even mushrooms for a vegetarian version. The same cooking technique can be applied, and the result will be equally delightful.

You can also experiment with different vegetables like potatoes or parsnips to alter the flavor profile. Adding a splash of brandy or cognac during the cooking process can enhance the richness and complexity, providing a unique take on this French classic.

Wine Pairing Recommendations

Pairing wine with your Beef Bourguignon can elevate the dining experience. A robust red wine, such as a Pinot Noir or even a Merlot, complements the dish beautifully. These wines echo the flavors used in the stew and balance the richness of the beef.

If you prefer white wine, a full-bodied Chardonnay can work well, especially if you are opting for a lighter version of the dish. Always consider serving the same wine that you used for cooking; it creates a harmonious flavor profile and enhances the overall meal.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use other cuts like brisket or round, but chuck is recommended for its tenderness.

→ Is it necessary to use red wine?

Yes, red wine is key to achieving the deep flavors characteristic of this dish.

→ Can I make this dish in advance?

Absolutely! Beef Bourguignon tastes even better the next day after the flavors have had time to meld.

→ What should I serve with Beef Bourguignon?

It pairs well with crusty bread, mashed potatoes, or noodles.