Ground Beef Family Dinner

Name: Ground Beef Family Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, diced; 1 can diced tomatoes (14.5 oz); 1 cup frozen mixed vegetables; 2 cups cooked rice; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Comfort Food

A hearty and comforting dish that brings the family together around the dinner table.

Created by

Jasmine Porter

Last updated on 2025-12-24T13:21:29.766Z

This ground beef family dinner is a classic dish that is not only delicious but also quick to prepare. Perfect for busy weeknights, it combines savory ground beef with vegetables and a flavorful sauce.

        Why You'll Love This Recipe
        Quick and easy to prepare, perfect for busy nights
Savory flavors that everyone in the family will enjoy
Versatile ingredient list, allowing for customization

      

A Perfect Family Meal

Gathering around the dinner table is a cherished tradition in many families, and this Ground Beef Family Dinner is the perfect centerpiece. It's a dish that not only satisfies hunger but also fosters connection. The combination of savory ground beef and colorful vegetables creates a visual appeal that invites everyone to dig in, making it an ideal choice for family gatherings or weeknight dinners.

This recipe is designed to cater to the needs of busy families. With quick preparation and cooking times, it allows you to spend less time in the kitchen and more time enjoying the company of your loved ones. Plus, the leftovers make for a delicious lunch the next day, ensuring that no meal goes to waste.

Versatility at Its Best

One of the standout features of this Ground Beef Family Dinner is its versatility. You can easily customize the ingredient list to suit your family's preferences. If you have picky eaters, feel free to swap out the bell pepper for zucchini or corn. The addition of spices or sauces can also elevate the flavor profile, allowing you to create a unique dish every time you prepare it.

This recipe also accommodates various dietary needs. By substituting quinoa or cauliflower rice for traditional rice, you can make it gluten-free or lower in carbohydrates. Such adaptations ensure that everyone at the table can enjoy this hearty meal without compromising on taste.

Preparation Tips

To make your cooking experience seamless, consider prepping your ingredients in advance. Chopping the onion, garlic, and bell pepper the night before can save time on a busy evening. You can also cook a large batch of rice ahead of time and store it in the refrigerator, making assembly quick and easy.

When it comes to cooking the ground beef, ensure that it is browned evenly for maximum flavor. Using a non-stick skillet can help prevent sticking and make cleanup a breeze. Remember to drain any excess fat after browning the beef to keep the dish from being overly greasy.

Ingredients

Main Ingredients

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
1 can diced tomatoes (14.5 oz)
1 cup frozen mixed vegetables
2 cups cooked rice
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Cook the Beef

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened. Add the ground beef, breaking it apart with a spatula, and cook until browned.

Add Vegetables

Stir in the diced bell pepper, canned tomatoes, and frozen mixed vegetables. Season with salt and pepper. Cook for an additional 10 minutes, until the vegetables are tender.

Combine with Rice

Mix in the cooked rice, stirring well to combine all ingredients. Cook for another 5 minutes to heat through.

Serve the ground beef mixture warm, garnished with fresh herbs if desired.

Storing and Reheating

If you have leftovers from your Ground Beef Family Dinner, storing them properly is essential for maintaining flavor and freshness. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months. Just remember to label the container with the date for easy reference.

When you're ready to enjoy the leftovers, reheating can be done on the stovetop or in the microwave. If using the stovetop, add a splash of water or broth to prevent drying out, and heat over medium-low until warmed through. For microwave reheating, cover the dish with a microwave-safe lid and heat in short intervals, stirring occasionally.

Serving Suggestions

To elevate your Ground Beef Family Dinner, consider serving it with a side salad or garlic bread. A fresh garden salad adds a burst of color and nutrients, while garlic bread provides a satisfying crunch that complements the dish. You could also serve it with a dollop of sour cream or a sprinkle of shredded cheese on top for added richness.

For a more adventurous twist, you can transform this dish into stuffed bell peppers. Simply hollow out bell peppers, fill them with the beef and rice mixture, and bake until the peppers are tender. This not only enhances presentation but also adds a delightful twist to your family meal.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey is a great alternative for a lighter dish.

→ How can I make this dish vegetarian?

You can substitute the ground beef with lentils or a plant-based meat alternative.

→ What sides pair well with this dish?

A simple green salad or garlic bread would be great accompaniments.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.