Celery Salad With Mustard Dressing

Name: Celery Salad With Mustard Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 cups chopped celery; 1/2 cup sliced red onion; 1/4 cup chopped fresh parsley; 2 tablespoons Dijon mustard; 3 tablespoons olive oil; 1 tablespoon apple cider vinegar; Salt and pepper to taste

Highlighted under: Light Living Kitchen

I've always been a fan of simple yet flavorful salads, and this Celery Salad with Mustard Dressing has quickly become a favorite of mine. The crunch of the fresh celery combined with the tangy mustard dressing makes for a delightful dish that's both refreshing and satisfying. I often whip this up as a side dish for lunch or dinner, and it never fails to impress. Plus, it's easy to prepare and showcases the unique flavor of celery in a whole new way.

Created by

Jasmine Porter

Last updated on 2026-02-01T18:25:36.329Z

When I first decided to make this celery salad, I was a bit skeptical about how tasty it could be. However, after one bite of the crisp celery paired with the homemade mustard dressing, I was hooked! The dressing brings a perfect balance of tang and creaminess, enhancing the natural flavors of the celery while not overpowering them.

One tip that I’ve found to work wonders is to let the salad sit for about five minutes after mixing. This short resting period allows the flavors to meld beautifully, making every bite a delicious harmony of tastes and textures. It’s simple, yet so satisfying!

Why You'll Love This Recipe
Crisp and refreshing with every bite
A zesty mustard dressing that adds character
Quick to prepare, making it perfect for busy days

Understanding Celery's Unique Flavor

Celery is often overlooked in salads, yet its unique flavor and crunchy texture can elevate your dish significantly. The key is using fresh, crisp celery, which should be bright green and firm. When preparing this salad, I recommend selecting narrower stalks, as they tend to be more tender and flavorful than the thicker ones. If available, choose heirloom varieties for a unique twist in taste and appearance.

To enhance the natural sweetness of the celery, consider pairing it with ingredients that provide both flavor and contrast. The use of red onion adds a bite, while fresh parsley introduces a herby brightness. This combination not only tantalizes the palate but also creates visual appeal with rich greens and vibrant reds.

Crafting the Perfect Dressing

The mustard dressing is the heart of this salad, and using a high-quality Dijon mustard can make a significant difference in flavor. When whisking the dressing, aim for a creamy, emulsified texture—this helps it cling beautifully to the celery and ensures every bite is packed with flavor. If you prefer a less tangy dressing, you can reduce the amount of vinegar slightly without compromising taste.

Feel free to experiment with additional flavors in your dressing. A hint of honey can balance the mustard’s sharpness, while a squeeze of lemon juice can add brightness. Remember, the dressing can be made ahead of time; just give it a quick whisk before drizzling it over the salad to re-emulsify any separation.

Serving Suggestions and Variations

This celery salad pairs wonderfully with grilled meats or fish, making it an excellent side for summer barbecues or dinner parties. To create a more substantial meal, consider adding protein like shredded chicken or chickpeas, which also increases the salad's fiber content. Serving it on a bed of mixed greens can add another texture dimension and enhance the overall presentation.

If you're looking for a twist, try incorporating seasonal fruits like diced apples or sliced pears. These additions enhance the salad's sweetness and provide a delightful contrast to the mustard dressing. Don’t hesitate to mix in nuts like walnuts or almonds for a satisfying crunch, but be mindful of guests with nut allergies.

Ingredients

Gather these fresh ingredients to make a delightful Celery Salad with Mustard Dressing:

Salad Ingredients

4 cups chopped celery
1/2 cup sliced red onion
1/4 cup chopped fresh parsley

Mustard Dressing Ingredients

2 tablespoons Dijon mustard
3 tablespoons olive oil
1 tablespoon apple cider vinegar
Salt and pepper to taste

Now that you have all your ingredients, let's move on to the preparation!

Instructions

Follow these simple steps to create a delicious Celery Salad with Mustard Dressing:

Prepare the Salad

In a large bowl, combine the chopped celery, sliced red onion, and chopped parsley. Toss them together gently to mix the flavors.

Make the Dressing

In a small bowl, whisk together the Dijon mustard, olive oil, apple cider vinegar, salt, and pepper until well combined.

Combine and Serve

Drizzle the mustard dressing over the celery mixture and toss to coat evenly. Serve immediately or let it sit for a few minutes for the flavors to meld.

Enjoy your refreshing Celery Salad with Mustard Dressing!

Pro Tips

For an added crunch, consider adding some chopped walnuts or sunflower seeds. These not only enhance the texture but also provide extra nutrition.

Storage Tips

For best results, enjoy the salad fresh. However, if you're preparing it ahead of time, store the celery mixture and the dressing separately in airtight containers. This helps keep the celery crisp and prevents it from wilting. The dressing can last in the fridge for up to a week, so you can make a larger batch to enjoy with other salads throughout the week.

If you plan to make the salad ahead for an event, consider adding the dressing just before serving. This will ensure a crunchy texture and vibrant appearance, making the dish more appealing. If you’ve already mixed it and have leftovers, consume them within a day or two to ensure the best quality.

Ingredient Substitutions

If you're out of Dijon mustard, a whole grain or spicy brown mustard can work in a pinch, offering a different flavor profile. Alternatively, for a dairy-free option, swap the olive oil with avocado oil or even sesame oil to introduce a nuttier taste to the salad. Experimenting with different oil types can significantly change the character of the dressing.

In terms of herbs, if fresh parsley is unavailable, chopped chives or dill can provide a refreshing note that complements the celery well. Don’t hesitate to adjust the quantities based on your taste preferences, allowing you to create a personalized version of the dish.

Health Benefits of Ingredients

Celery is not only crunchy and refreshing but also low in calories and high in fiber, making it a great choice for anyone looking to maintain or lose weight. Its high-water content helps with hydration, while its natural antioxidants can promote overall health. By incorporating it into your diet through this salad, you're giving your body a nutrient boost.

Furthermore, the inclusion of fresh parsley offers benefits like vitamin K and antioxidants, which can support bone health and boost the immune system. The mustard in the dressing contains compounds that may aid digestion and provide anti-inflammatory benefits. Combining these ingredients makes not only a delicious salad but also a nourishing one.

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours ahead, but it's best to add the dressing just before serving to maintain the crispness of the celery.

→ What can I substitute for Dijon mustard?

You can use yellow mustard or even a honey mustard for a slightly sweeter flavor.

→ Is this salad vegan?

Yes, this salad is vegan-friendly as all the ingredients are plant-based.

→ How long does this salad last in the fridge?

It can last up to 2 days in the fridge, but it’s best enjoyed fresh.