Cheesy Spinach and Artichoke Pinwheels

Name: Cheesy Spinach and Artichoke Pinwheels
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 pinwheels
Ingredients: 1 cup fresh spinach, chopped; 1 cup artichoke hearts, chopped; 1 cup cream cheese, softened; 1/2 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 large flour tortilla

Highlighted under: Comfort Food

Delight in the creamy, cheesy goodness of these Cheesy Spinach and Artichoke Pinwheels, perfect for any gathering.

Created by

Jasmine Porter

Last updated on 2025-12-18T15:42:32.623Z

These Cheesy Spinach and Artichoke Pinwheels are a crowd-pleaser, combining the rich flavors of spinach and artichokes with a gooey cheese blend. Ideal for parties, game days, or a cozy night in, they are easy to make and even easier to devour!

        Why You Will Love This Recipe
        Creamy cheese filling with a burst of flavor
Perfectly crispy outer layer
Great for appetizers or snacks
Quick and easy to prepare

      

The Perfect Appetizer

Cheesy Spinach and Artichoke Pinwheels are not just delicious; they are the epitome of convenience when it comes to entertaining. Whether you're hosting a birthday party, a game day gathering, or a casual get-together, these pinwheels make for a stunning appetizer that will impress your guests. Their vibrant colors and enticing aromas will draw everyone in, making them the perfect starter to kick off your event.

These pinwheels are also incredibly versatile. You can serve them warm or at room temperature, making them ideal for parties where you might not have a way to keep food hot. Their creamy filling paired with a crispy exterior ensures that every bite is a delightful experience, appealing to both cheese lovers and those who enjoy the savory taste of spinach and artichokes.

Quick and Easy Preparation

One of the best things about this recipe is how quickly it comes together. In just a few simple steps, you can prepare a delicious snack that requires minimal effort. The filling can be made in about 10 minutes, and assembling the pinwheels is just as straightforward. This makes them an excellent choice for busy weeknights or last-minute gatherings when time is of the essence.

Moreover, the ingredients are easy to find and typically available in most grocery stores. If you’re looking for a recipe that doesn’t require extensive cooking skills yet still delivers on flavor, these pinwheels are the way to go. You can even get creative by adding your favorite ingredients or spices to customize the filling to your liking.

Serving Suggestions

These Cheesy Spinach and Artichoke Pinwheels can be served on their own or paired with a variety of dipping sauces. A homemade ranch dressing, marinara sauce, or even a zesty garlic aioli can elevate the dish, adding another layer of flavor that your guests will love. Consider presenting them on a charcuterie board alongside fresh vegetables, olives, and artisan crackers to create a beautiful spread.

For a twist, you can also cut the pinwheels into smaller pieces for bite-sized snacks. This not only makes them easier to eat but also allows for a greater variety of flavors on your appetizer table. No matter how you serve them, these pinwheels are guaranteed to be a hit.

Ingredients

For the Pinwheels

1 cup fresh spinach, chopped
1 cup artichoke hearts, chopped
1 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 large flour tortilla

Combine all ingredients in a bowl and spread on the tortilla.

Instructions

Prepare the Filling

In a mixing bowl, combine chopped spinach, artichoke hearts, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

Assemble the Pinwheels

Spread the filling evenly over the flour tortilla. Roll it tightly from one end to the other.

Slice and Bake

Slice the rolled tortilla into 1-inch thick pinwheels. Preheat the oven to 375°F (190°C) and place the pinwheels on a baking sheet. Bake for 15 minutes or until golden brown.

Let cool slightly before serving.

Storage Tips

If you have leftovers, storing them properly is essential to maintain their freshness. Place the pinwheels in an airtight container and refrigerate. They can last for up to three days, making them a convenient option for meal prep or snacks throughout the week. Just reheat them in the oven for a few minutes to restore their crispy texture before enjoying.

For longer storage, you can freeze the pinwheels before baking. Wrap them tightly in plastic wrap and store them in a freezer-safe bag. When you're ready to enjoy them, bake directly from the freezer, adding a few extra minutes to the cooking time. This way, you can have a delicious appetizer ready at a moment's notice.

Variations to Try

Feel free to experiment with different cheese combinations to suit your taste. Adding a bit of feta cheese can give a tangy flavor, while a blend of cheddar can enhance the richness. You can also incorporate additional veggies like bell peppers or mushrooms for a more complex flavor profile.

For a healthier option, consider using whole wheat tortillas or gluten-free alternatives. This way, you can cater to different dietary preferences without sacrificing taste. The possibilities are endless, and you can tailor the recipe to fit your needs or the occasion perfectly.

Questions About Recipes

→ Can I use frozen spinach?

Yes, just make sure to thaw and drain it well before using.

→ How can I store leftovers?

Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days.

→ Can I make these ahead of time?

Absolutely! You can prepare the pinwheels and store them in the refrigerator before baking.

→ What can I serve with these pinwheels?

They pair perfectly with a variety of dips, such as ranch, marinara, or a spicy aioli.