Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 1 cup unsalted butter, melted; 2 cups granulated sugar; 4 large eggs; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I absolutely adore these Chocolate Raspberry Brownies! The combination of rich chocolate with the tartness of fresh raspberries creates a delightful treat that I can’t resist. Whenever I have friends or family over, these brownies are always a hit. They are surprisingly simple to make and so rewarding, as you get to indulge in fudgy goodness with bursts of fruit flavor. If you’re looking for a dessert that impresses without taking hours in the kitchen, these brownies are the way to go!

Created by

Jasmine Porter

Last updated on 2026-01-13T20:28:20.725Z

Every time I bake these Chocolate Raspberry Brownies, I am amazed at how the tartness of the raspberries cuts through the sweetness of the chocolate, creating a perfect harmony. The first time I made them, I didn’t use enough raspberries, which made the brownies delicious but not quite as vibrant as I remembered. Now, I ensure to pile on the fruit for maximum flavor!

I also learned that letting the brownies cool completely before cutting them makes a significant difference. They hold together much better that way, preventing those heartbreaking crumbles that we all dread. Trust me; the wait is absolutely worth it to achieve that perfect, fudgy slice.

        Why You'll Love These Brownies
        The perfect balance of rich chocolate and tangy raspberry.
Fudgy texture that guarantees a decadent experience.
Easy to make and always a crowd-pleaser.

      

Perfecting the Fudgy Texture

Achieving that coveted fudgy texture is crucial for these brownies. Make sure not to overmix once you add the dry ingredients; it's important to stop as soon as they are just incorporated. Overmixing can lead to cakey brownies rather than the desired dense, moist treat. Also, baking them for precisely 30 minutes is key—be sure to check them around the 25-minute mark to avoid overbaking. The brownies should have a slight jiggle when you take them out; they will continue to set as they cool.

Using high-quality cocoa powder can make a significant difference in flavor. Brands like Valrhona or Ghirardelli will contribute a rich chocolate profile that enhances the overall taste. If you’re feeling adventurous, try a dark cocoa powder for a more intense flavor. This will complement the tartness of the raspberries, creating a delightful balance. Remember, the type of cocoa you use will not only affect the taste but also the color of the brownies.

Raspberry Considerations

Fresh raspberries are integral to this recipe, but if they're out of season or you need a substitute, you can opt for frozen raspberries. Just be sure to thaw and drain them well before folding them into the batter to avoid excess moisture. Also, fresh raspberries should be added gently; folding them too aggressively may break them apart, but leaving larger pieces will give beautiful bursts when you've baked them. Aim for even distribution in the batter for a consistent flavor in every bite.

To enhance the raspberry flavor even further, consider adding a splash of raspberry extract to the batter. This added depth can elevate the overall berry experience without overpowering the chocolate taste. Just a teaspoon or two will add an aromatic quality that pairs beautifully with the rich chocolate. It’s a simple modification that can make a significant impact.

Storing and Serving Tips

Once your brownies have cooled completely, store them in an airtight container at room temperature for up to four days. For longer storage, consider freezing them. Cut the cooled brownies into squares, wrap each piece tightly in plastic wrap, and then place them in a resealable freezer bag. They can be stored this way for up to three months. When you’re ready to enjoy them, allow them to thaw at room temperature or pop them in the microwave for a few seconds to regain their fudgy warmth.

These brownies are versatile when it comes to serving suggestions. For a little extra indulgence, top them with a scoop of vanilla ice cream and a drizzle of chocolate syrup for a decadent dessert. Alternatively, dusting them with powdered sugar adds a touch of elegance if you're serving them for a special occasion. Pairing with a dollop of whipped cream and some fresh raspberries on top can provide a beautiful and refreshing contrast to the rich brownies.

Ingredients

Gather all your ingredients before starting for a smooth cooking process.

Ingredients

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup fresh raspberries

Make sure to wash the raspberries gently and pat them dry.

Instructions

Pre-heat your oven and prepare the baking dish before mixing your ingredients.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Mix Wet Ingredients

In a large mixing bowl, combine the melted butter and granulated sugar. Whisk in the eggs and vanilla extract until smooth.

Add Dry Ingredients

Sift together the flour, cocoa powder, and salt in a separate bowl. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.

Fold in Raspberries

Gently fold the fresh raspberries into the batter, being careful not to break them.

Pour & Bake

Pour the batter into the prepared baking dish and spread it evenly. Bake for 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Cool & Serve

Allow the brownies to cool completely in the pan before cutting into squares and serving.

Enjoy these brownies warm or at room temperature. They pair exceptionally well with a scoop of vanilla ice cream!

Pro Tips

For an extra touch, sprinkle some extra raspberries on top of the brownies before baking.

Ingredient Substitutions

If you’re looking for healthier alternatives, you can substitute unsweetened applesauce for half of the butter, which reduces calories while still maintaining moisture. However, be mindful that this substitution can affect the texture slightly, making them less fudgy and more cake-like. You could also use coconut oil as a dairy-free alternative to butter, which will impart a subtle coconut flavor and maintain that desired richness.

For a gluten-free option, consider using a 1:1 gluten-free flour blend in place of all-purpose flour. Many brands contain xanthan gum, which will help replicate the texture of traditional brownies. Be sure to check the label to ensure a good rise and chew. Making these adjustments can still yield a delicious, fudgy brownie that adheres to your dietary needs.

Troubleshooting Common Issues

If your brownies turn out cakey rather than fudgy, it could be due to overbaking or overmixing the batter. Re-check your oven temperature with an oven thermometer to ensure it’s accurate, and use a toothpick to check for doneness. The perfect brownies will have a few moist crumbs clinging to the toothpick when done, but no wet batter. For future attempts, keep a close eye on them during the last 5-7 minutes of baking.

Another common issue is uneven cooking; this typically happens if your oven has hot spots. Rotating the baking dish halfway through the baking process can help ensure even cooking. Also, be sure to spread the batter evenly in the baking dish to help it cook uniformly. If you notice burnt edges, consider lowering your oven temperature by 25°F (about 15°C) for a softer bake.

Making Ahead and Variations

These brownies can be made a day in advance, allowing the flavors to meld beautifully overnight. Just be sure to cover them tightly so they don’t dry out. When you’re ready to serve, you might even consider reheating them slightly in the microwave for a warm treat or serving them cold straight from the fridge for a different texture experience. Each bite will still be bursting with flavor.

If you want to experiment with flavors, consider adding chopped nuts like walnuts or pecans for an added crunch. Swirling in a raspberry jam at the end before baking can also elevate the fruit flavor throughout the brownies. Try various fruit combinations too; cherries or strawberries can give a fun twist while maintaining the chocolatey goodness of the base brownie recipe.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries. Just make sure to thaw and drain them to avoid excess moisture in the batter.

→ How should I store leftover brownies?

Store any leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a 1:1 gluten-free flour blend.

→ What can I serve with these brownies?

These brownies are fantastic on their own, but they also pair well with whipped cream, ice cream, or a drizzle of chocolate sauce.