Cookies
Highlighted under: Baking & Desserts
Delicious homemade cookies that are perfect for any occasion.
These cookies are a classic treat that everyone loves. With a perfect balance of crunch and chew, they are an ideal snack or dessert.
Why You'll Love These Cookies
- Soft and chewy texture that satisfies your sweet cravings
- Versatile recipe that allows for endless variations
- Perfectly sweet with a hint of vanilla flavor
The Perfect Treat for Any Occasion
Cookies are universally loved, making them the ideal treat for celebrations, gatherings, or simply satisfying a sweet tooth. Whether you're celebrating a birthday, hosting a bake sale, or enjoying a cozy night in, these homemade cookies will bring smiles and joy to everyone. Their delightful aroma filling your kitchen is just the beginning of the delicious experience.
One of the best aspects of cookies is their versatility. You can easily adapt this recipe to suit your preferences or dietary needs. From adding nuts to using different types of chocolate, the possibilities are endless. Your creativity can shine through as you experiment with flavors and textures, ensuring that each batch is a unique delight.
Baking Tips for Success
To achieve the ideal texture for your cookies, it's important to measure your ingredients accurately. Use a kitchen scale for precise measurements, especially for the flour. Additionally, allow your butter to soften at room temperature for optimal mixing. These small details can make a significant difference in the final outcome of your cookies.
When baking, keep an eye on your cookies as they approach the end of the baking time. Ovens can vary, so checking them a minute or two before the recommended time can prevent overbaking. The cookies should be golden brown around the edges but still soft in the center, as they will continue to firm up while cooling.
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Mix all ingredients thoroughly to ensure even distribution.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix the Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
Combine Dry Ingredients
In a separate bowl, combine the flour, baking soda, and salt. Gradually blend this into the creamed mixture.
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed.
Scoop and Bake
Drop by rounded tablespoon onto the prepared baking sheet. Bake for 10-12 minutes or until golden brown.
Cool and Serve
Allow cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Enjoy your freshly baked cookies with a glass of milk!
Storing Your Cookies
Proper storage is key to keeping your cookies fresh and delicious. Allow your cookies to cool completely before storing them in an airtight container. This will prevent moisture from making them soggy. For optimal freshness, consume them within a week, but they can be frozen for longer storage.
If you find yourself with an abundance of cookies, consider freezing them. Place the cookies in a single layer on a baking sheet to freeze them individually before transferring them to a freezer-safe bag. This way, you can enjoy freshly baked cookies anytime by simply thawing them at room temperature.
Variations to Try
Looking to switch things up? Try adding nuts like walnuts or pecans for extra crunch and flavor. You can also experiment by incorporating dried fruits like cranberries or raisins for a chewy twist. For a fun flavor kick, consider adding a pinch of sea salt on top before baking to enhance the sweetness.
For a seasonal twist, substitute chocolate chips with festive ingredients such as peppermint chips during the holidays or pumpkin spice for a fall-inspired cookie. The versatility of this recipe allows you to create a cookie for every season and occasion, ensuring there's always something special to enjoy.
Questions About Recipes
→ Can I use margarine instead of butter?
Yes, margarine can be used, but it may slightly alter the taste and texture.
→ How should I store the cookies?
Store cookies in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Yes, you can freeze the dough for up to 3 months. Thaw in the refrigerator before baking.
→ What can I substitute for chocolate chips?
You can use white chocolate chips, butterscotch chips, or dried fruits like raisins.
Cookies
Delicious homemade cookies that are perfect for any occasion.
Created by: Jasmine Porter
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
Cookie Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, combine the flour, baking soda, and salt. Gradually blend this into the creamed mixture.
Fold in the chocolate chips until evenly distributed.
Drop by rounded tablespoon onto the prepared baking sheet. Bake for 10-12 minutes or until golden brown.
Allow cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 75mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g