Cottage Cheese Brownies Easy Recipe

Highlighted under: Baking & Desserts

Indulge in these deliciously rich and moist cottage cheese brownies, perfect for satisfying your sweet tooth without the guilt.

Jasmine Porter

Created by

Jasmine Porter

Last updated on 2026-01-04T11:40:07.404Z

These cottage cheese brownies are a delightful twist on traditional brownies, incorporating creamy cottage cheese for added moisture and protein. Perfect for a quick dessert or an afternoon treat.

Why You Will Love This Recipe

  • Rich chocolate flavor paired with creamy cottage cheese
  • Lower in fat than traditional brownies without compromising taste
  • Quick and easy to prepare, perfect for any occasion

The Magic of Cottage Cheese in Baking

Cottage cheese is not just a nutritious snack; it can also be a game-changer in baking. When incorporated into brownies, it adds a delightful creaminess without the excess fat typically found in traditional recipes. This ingredient is rich in protein, making these brownies a guilt-free indulgence. Its mild flavor allows the rich chocolate to shine, resulting in a dessert that satisfies your cravings while offering a nutritious twist.

Additionally, the moisture content in cottage cheese helps keep the brownies soft and fudgy. Unlike dry or crumbly brownies, these will melt in your mouth, delivering a decadent experience with every bite. This unique ingredient also contributes to the overall texture, ensuring a chewy yet light consistency that elevates the brownie experience.

A Healthier Alternative Without Compromise

Choosing to make brownies with cottage cheese means you can enjoy a dessert that’s lower in fat and calories. Traditional brownies often rely on butter and oil, which can lead to a heavier treat. With cottage cheese, you can reduce those fats while still achieving a rich flavor profile. This is perfect for those who are health-conscious but don’t want to sacrifice taste.

Moreover, using cottage cheese increases the nutritional profile of your brownies. It’s packed with protein, calcium, and other essential nutrients, making this dessert a more wholesome option. You can serve these brownies at gatherings without worrying about the nutritional content, as they cater to both indulgence and health.

Perfect for Any Occasion

Whether you're hosting a party, looking for a quick dessert for your family, or simply craving something sweet, these cottage cheese brownies are perfect. They come together in a breeze, making them an ideal choice for last-minute baking. The simplicity of the recipe means you can whip them up with minimal effort and ingredients, yet still impress your guests with a delicious treat.

These brownies are also versatile; you can customize them by adding nuts, chocolate chips, or even a swirl of peanut butter for added flavor. This adaptability makes them a great option for various occasions, from casual family dinners to festive celebrations. Everyone will love the surprise of a lighter, healthier brownie that doesn’t skimp on flavor.

Ingredients

Brownie Ingredients

  • 1 cup cottage cheese
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Mix the Wet Ingredients

In a mixing bowl, combine the cottage cheese, sugar, vegetable oil, eggs, and vanilla extract. Blend until smooth.

Combine Dry Ingredients

In another bowl, whisk together the cocoa powder, flour, baking powder, and salt.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Pour and Bake

Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.

Enjoy your brownies with a scoop of ice cream or a sprinkle of powdered sugar!

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Pro Tips

  • For extra flavor, add chocolate chips or nuts to the batter before baking.

Storing Your Brownies

To keep your cottage cheese brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, you can refrigerate them for about a week. Just make sure to let them cool completely before storing to prevent moisture buildup.

For longer storage, consider freezing your brownies. Wrap them individually in plastic wrap and place them in a freezer-safe container. They can be kept in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature or warm them slightly in the microwave for a freshly baked taste.

Serving Suggestions

These brownies can be enjoyed plain, but for an extra touch of indulgence, consider serving them with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh berries or a drizzle of chocolate sauce can also elevate the presentation and flavor, making them a hit at any gathering.

For a more gourmet touch, dust the top with powdered sugar or cocoa powder before serving. Adding a sprinkle of sea salt can enhance the chocolate flavor and create a delightful contrast, making your cottage cheese brownies not just a dessert but an experience to savor.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well for this recipe.

→ How long do the brownies last?

The brownies can be stored in an airtight container for up to 5 days.

→ Can I freeze these brownies?

Yes, you can freeze the brownies. Wrap them tightly and store in the freezer for up to 3 months.

→ What can I substitute for sugar?

You can use coconut sugar or a sugar substitute suitable for baking.

Cottage Cheese Brownies Easy Recipe

Indulge in these deliciously rich and moist cottage cheese brownies, perfect for satisfying your sweet tooth without the guilt.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Jasmine Porter

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12 brownies

What You'll Need

Brownie Ingredients

  1. 1 cup cottage cheese
  2. 1/2 cup unsweetened cocoa powder
  3. 1/2 cup sugar
  4. 1/4 cup vegetable oil
  5. 2 large eggs
  6. 1 teaspoon vanilla extract
  7. 1/2 cup all-purpose flour
  8. 1/2 teaspoon baking powder
  9. 1/4 teaspoon salt

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Step 02

In a mixing bowl, combine the cottage cheese, sugar, vegetable oil, eggs, and vanilla extract. Blend until smooth.

Step 03

In another bowl, whisk together the cocoa powder, flour, baking powder, and salt.

Step 04

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 05

Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.

Step 06

Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.

Extra Tips

  1. For extra flavor, add chocolate chips or nuts to the batter before baking.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 40mg
  • Sodium: 90mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 2g
  • Sugars: 10g
  • Protein: 4g