Cottage Cheese Brownies with Coconut

Name: Cottage Cheese Brownies with Coconut
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese; 1 cup brown sugar; 1/2 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/2 cup shredded coconut; 1 tsp vanilla extract; 2 large eggs; 1/4 tsp baking powder; 1/4 tsp salt

Highlighted under: Baking & Desserts

I love making Cottage Cheese Brownies with Coconut because they bring a unique twist to traditional brownies. The combination of creamy cottage cheese and shredded coconut creates a delightful texture that’s both moist and satisfying. Each bite is a perfect balance of sweetness and rich chocolate flavor. Plus, this recipe is a great way to sneak in some extra protein and nutrients, making it a guilt-free indulgence. I often whip these up for gatherings, and they never fail to impress my guests!

Created by

Jasmine Porter

Last updated on 2026-01-10T11:46:15.997Z

When I first tried making brownies with cottage cheese, I was amazed at how well it worked. The cottage cheese adds moisture to the brownies without weighing them down, giving them a light yet decadent taste. I also found that the addition of coconut not only enhances the flavor but adds a wonderful texture that contrasts beautifully with the smooth chocolate.

One of my favorite tips for these brownies is to let them cool completely before cutting. This allows them to set nicely and makes them easier to slice into perfect squares. The rustic edges and soft centers will keep you coming back for more!

        Why You'll Love These Brownies
        Deliciously moist with a unique coconut twist
A protein-packed alternative to regular brownies
Rich chocolate flavor that satisfies the sweetest cravings

      

Ingredient Insights

Cottage cheese is the star of this recipe, providing moisture and a protein boost. Its creamy texture allows the brownies to remain incredibly moist while also adding a subtle tang. I recommend using full-fat cottage cheese for extra richness, but if you're looking for a lighter alternative, low-fat options work well too. Just be sure to drain any excess liquid to maintain the perfect batter consistency.

Shredded coconut not only adds a delightful texture but also contributes to the overall flavor profile. When selecting coconut, opt for unsweetened shredded coconut to avoid adding unnecessary sugar. Toasting the coconut lightly before mixing it into the batter can elevate the nuttiness and enhance the overall depth of flavor. I find this step transforms the brownies into a tropical treat!

Baking Tips

For the best results, mix your ingredients gently to ensure a uniform batter without overwhipping. Over-mixing can lead to dense brownies, while a fold-in approach will keep them fluffy and light. Aim for a smooth mixture, but don’t worry if a few small lumps of cottage cheese remain; they will incorporate nicely during baking.

When baking, keep an eye on the brownies as they approach the 25-minute mark. Every oven varies slightly, so using a toothpick to test for doneness is essential. The toothpick should come out with a few moist crumbs; if it’s too wet, give it a few extra minutes, but be careful not to overbake, as this can dry out your brownies.

Ingredients

Gather these ingredients to create your Cottage Cheese Brownies with Coconut.

Ingredients

1 cup cottage cheese
1 cup brown sugar
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/2 cup shredded coconut
1 tsp vanilla extract
2 large eggs
1/4 tsp baking powder
1/4 tsp salt

These ingredients come together to create a delightful treat!

Instructions

Follow these steps to make your brownies perfectly!

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.

Mix Ingredients

In a large bowl, combine the cottage cheese, brown sugar, cocoa powder, flour, shredded coconut, vanilla extract, eggs, baking powder, and salt. Mix until well combined.

Bake

Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and enjoy!

Enjoy your homemade Cottage Cheese Brownies with Coconut!

Pro Tips

For an extra touch, try sprinkling some more shredded coconut on top before baking, or serve with a dollop of whipped cream for a decadent dessert.

Serving Suggestions

These Cottage Cheese Brownies with Coconut can be enjoyed warm or at room temperature. For an extra indulgent treat, serve them with a dollop of whipped cream or a scoop of vanilla ice cream. The contrasting temperatures and textures elevate the experience and make for a delightful dessert.

Alternatively, you could sprinkle some extra toasted coconut flakes on top for added crunch and visual appeal. A drizzle of chocolate ganache or a light dusting of powdered sugar can also enhance presentation when serving these brownies at gatherings.

Storage and Freezing

To store leftover brownies, place them in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigeration is a good option, where they can last for about a week. Just remember to bring them to room temperature before serving for the best texture.

For longer storage, these brownies freeze beautifully. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They will stay fresh for up to three months. When you’re ready to enjoy, simply thaw at room temperature or warm them up in the microwave for a few seconds for that fresh-out-of-the-oven taste.

Questions About Recipes

→ Can I use Greek yogurt instead of cottage cheese?

Yes, Greek yogurt can be used as a substitute for cottage cheese, but it may alter the flavor slightly.

→ How should I store the leftovers?

Store any leftover brownies in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze these brownies?

Absolutely! Wrap them tightly in plastic wrap and store them in the freezer for up to 3 months.

→ What can I add for more flavor?

Consider adding chocolate chips, nuts, or even a swirl of peanut butter for an extra flavor kick!