Creamy Reuben Soup

Name: Creamy Reuben Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups beef broth; 1 cup sauerkraut, drained; 2 cups cooked corned beef, shredded; 1 cup heavy cream; 1 cup Swiss cheese, shredded; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Comfort Food

Warm up with a delicious bowl of Creamy Reuben Soup, where all the classic flavors of the beloved sandwich come together in a comforting, creamy broth. Loaded with tender corned beef, tangy sauerkraut, and melted cheese, this soup is perfect for chilly evenings or a hearty lunch. Serve it with crusty bread or a slice of rye for the ultimate experience!

Created by

Jasmine Porter

Last updated on 2025-12-01T12:02:06.263Z

This creamy soup takes the beloved flavors of a Reuben sandwich and transforms them into a comforting bowl of goodness. Enjoy every spoonful!

The Rich History of Reuben Sandwiches

The Reuben sandwich is a classic American creation that boasts a rich and flavorful history. Supposedly originating in the early 20th century, it first gained prominence during the culinary renaissance of New York City. The combination of corned beef, Swiss cheese, sauerkraut, and rye bread not only represents the melting pot of American cuisine but also illustrates how immigrant flavors have contributed to popular dishes. Many debates exist about who truly created the Reuben, but its endearing appeal is undeniable.

While the traditional Reuben is often grilled to perfection, transforming these ingredients into a soup offers a new and exciting way to enjoy its beloved flavors. The Creamy Reuben Soup encapsulates the essence of this iconic sandwich while providing a comforting, hearty meal that is perfect for any occasion.

Nutritional Benefits

Creamy Reuben Soup not only tantalizes your taste buds with its rich flavors but also offers several nutritional benefits. Corned beef is an excellent source of protein, providing essential amino acids that are vital for muscle repair and growth. Additionally, the inclusion of sauerkraut contributes probiotics to your diet, promoting a healthy gut and aiding digestion. The heavy cream and Swiss cheese add richness while also providing calcium, which is important for maintaining strong bones.

While indulgent, this soup can also be a great way to incorporate vegetables into your meal. If you’re looking to enhance the nutritional profile even further, consider adding spinach or kale, which can elevate the vitamin content without altering the dish's classic taste. With a balance of protein, healthy fats, and fiber, this creamy delight makes for a well-rounded meal.

Serving Suggestions

Ingredients

Ingredients for Creamy Reuben Soup

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups beef broth
1 cup sauerkraut, drained
2 cups cooked corned beef, shredded
1 cup heavy cream
1 cup Swiss cheese, shredded
Salt and pepper to taste
Chopped parsley for garnish

Enjoy with some crusty bread!

Instructions

Sauté the Onion and Garlic

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

Combine the Broth and Sauerkraut

Add the beef broth and sauerkraut to the pot. Bring the mixture to a simmer and let it cook for 10 minutes.

Add Corned Beef and Cream

Stir in the shredded corned beef and heavy cream, cooking until heated through. Then, add the shredded Swiss cheese until melted. Season with salt and pepper to taste.

Serve

Garnish with chopped parsley and serve while hot.

Pairs beautifully with crusty bread or rye!

Storage Tips

Leftover Creamy Reuben Soup can be a wonderful treat for the next few days! Allow the soup to cool completely before transferring it to an airtight container. When stored properly in the refrigerator, this soup can last for about 3 to 4 days. The flavors will meld beautifully over time, making each reheating an even tastier experience. Just be sure to stir well before serving, as some separation may occur.

If you want to extend the life of your soup even further, consider freezing it. Freezing allows you to keep your delicious creation for up to three months. To do this, pour the cooled soup into a freezer-safe container or zip-top freezer bag, leaving some space at the top for expansion. Thaw the soup overnight in the refrigerator before reheating, and enjoy a comforting bowl whenever a craving arises.

Customizing Your Soup

One of the exciting aspects of recipes like Creamy Reuben Soup is the flexibility to customize based on personal preferences or dietary restrictions. For a vegetarian twist, consider replacing the corned beef with sautéed mushrooms or even jackfruit. This substitution maintains the soup's hearty feel while accommodating a plant-based diet. Additionally, using vegetable broth in place of beef broth can enhance its vegetarian-friendly profile without sacrificing flavor.

If you're aiming for a lighter version of this creamy delight, swap out heavy cream for a lower-fat alternative, such as half-and-half or coconut milk. You can also incorporate more vegetables by adding diced carrots or celery during the onion sauté phase. These adjustments not only increase the nutritional value but can also offer a refreshing twist on the classic flavors everyone loves.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, it reheats well, but consider adding the cream just before serving for the best texture.

→ What can I substitute for corned beef?

You can use pastrami or even cooked turkey as an alternative.