Dump and Go Crockpot Teriyaki Chicken

Name: Dump and Go Crockpot Teriyaki Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup teriyaki sauce; 2 tablespoons honey; 1 cup pineapple chunks (fresh or canned); 1 tablespoon minced garlic; 1 teaspoon grated ginger; 1/2 teaspoon black pepper

Highlighted under: Comfort Food

Enjoy a delicious and effortless weeknight dinner with this Dump and Go Crockpot Teriyaki Chicken recipe. Simply toss the ingredients into your slow cooker, and let the rich, sweet, and savory flavors develop as it cooks low and slow. Perfect for busy families, this dish pairs wonderfully with rice or steamed vegetables for a complete meal that everyone will love.

Created by

Jasmine Porter

Last updated on 2025-12-01T12:02:05.235Z

This Dump and Go Crockpot Teriyaki Chicken is a weeknight lifesaver! The sweet and savory sauce combined with tender chicken makes it a family favorite.

Convenience of a Slow Cooker

Slow cookers are a busy cook's best friend, and this Dump and Go Crockpot Teriyaki Chicken recipe exemplifies the convenience they offer. With minimal prep time, you can set your meal to cook while you tackle other tasks. This method allows you to come home to a dinner that’s ready to serve, freeing up your evenings for family time or relaxation.

Unlike traditional cooking methods, slow cookers gently heat food over several hours. This low-and-slow approach allows flavors to meld beautifully, resulting in a meal that’s savory, sweet, and utterly satisfying. Plus, there’s no need to worry about overcooking; just set it and forget it!

Flavor Profile

Teriyaki sauce offers a delightful blend of soy sauce, sugar, and spices, creating a rich glaze that complements chicken perfectly. By incorporating honey, this recipe adds a touch of natural sweetness that balances the savory elements of the dish. The addition of garlic and ginger brings an aromatic quality that elevates the overall flavor profile, making every bite irresistible.

The pineapple chunks not only enhance the taste but also contribute a burst of freshness and juiciness. As they cook, they release their natural sugars, intensifying the teriyaki sauce and creating a mouthwatering glaze over the chicken. This dish appeals to a variety of palates, making it an ideal choice for family dinners.

Serving Suggestions

Pairing this teriyaki chicken with rice is a classic choice that allows you to soak up the delicious sauce. Whether you opt for white rice, brown rice, or even cauliflower rice, each option brings its own unique texture and flavor to the meal. This complements the chicken and makes for a satisfying, hearty dinner.

For a lighter option, consider serving the chicken with steamed vegetables like broccoli, snap peas, or bell peppers. The bright colors and crunch of the vegetables not only enhance the dish visually but also provide essential nutrients. You can also top your chicken with sesame seeds or chopped green onions for added flavor and a pop of color!

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
1 cup teriyaki sauce
2 tablespoons honey
1 cup pineapple chunks (fresh or canned)
1 tablespoon minced garlic
1 teaspoon grated ginger
1/2 teaspoon black pepper

Serve with rice or steamed vegetables.

Instructions

Prepare the Ingredients

Place the chicken breasts in the slow cooker.

Add Sauce and Other Ingredients

Pour the teriyaki sauce, honey, pineapple chunks, garlic, ginger, and black pepper over the chicken.

Cook

Cover and cook on low for 6 hours, or until the chicken is cooked through and tender.

Serve

Shred the chicken with two forks and mix it with the sauce before serving.

Enjoy your meal!

Storing Leftovers

This teriyaki chicken recipe is a fantastic option for meal prep, as it stores well in the refrigerator. To keep leftovers fresh, place them in an airtight container and refrigerate for up to four days. When you're ready to enjoy them again, simply reheat in the microwave or on the stovetop until warmed through.

If you want to store the dish for a longer period, you can freeze the cooked chicken. Just ensure it cools completely, then portion it into freezer-safe bags or containers. This makes it easy to grab a portion on busy nights without needing to cook from scratch.

Customization Options

One of the best features of this Dump and Go Crockpot Teriyaki Chicken recipe is its versatility. Feel free to customize it by adding your favorite vegetables to the slow cooker. Options like bell peppers, carrots, or even chopped onions can be tossed in with the chicken to enhance the dish and make it even more nutritious.

For those who prefer a spicier kick, you can add red pepper flakes or sriracha. If you enjoy a thicker sauce, consider reserving some sauce to thicken in a saucepan as an alternative serving option. This recipe is designed to be adapted to suit your taste, ensuring that every family member can enjoy it.

Nutritional Information

This teriyaki chicken is not only delicious but also provides a good balance of protein, carbohydrates, and healthy fats, making it a wholesome dinner option. Each serving is packed with lean protein from the chicken breast, supporting muscle health and keeping you satisfied.

Additionally, if you serve it with vegetables or whole grains, it contributes to your daily intake of vitamins and minerals. By using fresh, whole ingredients, you can enjoy a meal that's both tasty and good for your wellness journey.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but you may need to increase the cooking time.

→ What can I substitute for teriyaki sauce?

You can use soy sauce mixed with a bit of honey and ginger if you don't have teriyaki sauce.