Fondue with Gruyere and Herbs

Name: Fondue with Gruyere and Herbs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Gruyere cheese, grated; 100g Emmental cheese, grated; 1 cup dry white wine; 2 cloves garlic, halved; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; 1 teaspoon cornstarch; Black pepper, to taste; Bread cubes, vegetables, and fruits for dipping

Highlighted under: Global Flavors

I absolutely love enjoying fondue on cozy nights with friends and family. There's something so delightful about melting Gruyere cheese infused with fragrant herbs, creating a warm and comforting dish. It brings people together, allowing for a fun and interactive dining experience. Dip in crispy bread, fresh vegetables, or whatever suits your taste – the possibilities are endless! The best part is that this fondue is not only indulgent but also surprisingly easy to make, turning any gathering into a festive occasion in just minutes.

Created by

Jasmine Porter

Last updated on 2026-01-12T01:01:10.956Z

While experimenting with different cheese combinations for fondue, I discovered that Gruyere paired beautifully with a mix of fresh herbs like thyme and rosemary. This not only enhances the flavor but also adds an aromatic element that elevates the entire dish. I love serving it with a variety of dippables, including crusty bread, roasted potatoes, and even apple slices for a sweet contrast.

An essential tip I learned is to use a dry white wine for the base. The acidity helps to keep the cheese smooth and creamy, ensuring that it doesn't clump together as it melts. Trust me; this little secret makes a huge difference in achieving the perfect fondue consistency.

        Why You Will Love This Fondue
        Rich and nutty flavor of Gruyere cheese
Aromatic herbs that brighten every bite
Ultimate comfort food perfect for gatherings

      

Creating the Perfect Fondue Consistency

Achieving the ideal fondue consistency is crucial for a delightful dining experience. For this recipe, you want the cheese to be melted and velvety without being too thick or stringy. A gentle heat is key; maintain a medium-low temperature to prevent the cheese from seizing. If your fondue becomes too thick, slowly whisk in a bit more wine to loosen it. The right consistency allows for an effortless dip, ensuring that your dippables are generously coated with gooey goodness.

Using a mix of Gruyere and Emmental cheeses enhances both flavor and texture. Gruyere brings a rich, nutty taste, while Emmental adds a slightly sweet and mild contrast. The cornstarch not only helps emulsify the cheese but also stabilizes the mixture, preventing it from separating as it warms. Be sure to thoroughly coat the grated cheeses with cornstarch before adding them to the wine – this small step makes a big difference in achieving that creamy texture.

Herb Selection and Their Impact

The choice of herbs in this fondue recipe plays a significant role in elevating its taste profile. Fresh thyme and rosemary impart aromatic depth that complements the richness of the cheeses. When adding herbs, I recommend finely chopping them to release maximum flavor. Consider experimenting with other herbs like chives or parsley for a different twist. However, keep in mind that strong herbs like dill or sage can overpower the dish, so use them sparingly if you choose to substitute.

If you want to introduce a hint of spice, try adding a pinch of red pepper flakes or a splash of a robust white wine, such as Sauvignon Blanc. This could bring a delightful contrast to the creamy cheese. Just be careful not to overpower the delicate herbal notes. Taste as you go; the balance of flavors will ensure that your fondue is not only delicious but also uniquely tailored to your preference.

Ingredients

Ingredients for Gruyere Fondue

For the Fondue

200g Gruyere cheese, grated
100g Emmental cheese, grated
1 cup dry white wine
2 cloves garlic, halved
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1 teaspoon cornstarch
Black pepper, to taste
Bread cubes, vegetables, and fruits for dipping

Feel free to customize your dippables to include your favorites!

Instructions

How to Make Gruyere Fondue

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic cloves, ensuring the flavor infuses the cheese as it melts.

Mixing Cheeses

In a bowl, combine the grated Gruyere and Emmental cheese with cornstarch, tossing to coat evenly.

Heat the Wine

In the fondue pot, pour in the dry white wine and heat over medium-low until it simmers gently.

Melt the Cheese

Gradually add the cheese mixture to the pot, stirring constantly until melted and creamy.

Add Herbs and Seasoning

Stir in the chopped thyme, rosemary, and pepper to taste; continue to heat for a few minutes to combine the flavors.

Serve Warm

Set the pot over a low flame to keep it warm, and enjoy with your choice of dippables!

Make sure to keep stirring while enjoying to prevent the fondue from separating.

Pro Tips

For a unique twist, try adding a splash of lemon juice or a dash of nutmeg for extra flavor!

Serving and Dipping Suggestions

When it comes to dippers, variety is key to enhancing your fondue experience. Consider using a mix of crusty bread cubes, fresh vegetables like bell peppers, cherry tomatoes, or blanched broccoli for a refreshing contrast. Fruits like sliced apples or pears can also add an unexpected twist that pairs beautifully with the savory cheese. For a heartier option, include cooked sausage or shrimp, which add protein and make for a more filling meal.

To serve, set the fondue pot over a tea light or low flame to keep the cheese warm and melted. I find an electric fondue pot is also a great choice for maintaining consistent heat. Be sure to provide long forks or skewers for dipping, and encourage your guests to get creative with their dippers. Personalizing each bite can turn the meal into a playful and engaging experience.

Storing and Reheating Fondue

Leftover fondue can be a delightful treat for the next day. Allow it to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to three days. When ready to enjoy, reheat it gently over low heat, adding a splash of white wine or a bit of cream to restore its creamy texture. Stir continuously to avoid burning the cheese, and only heat until it’s warmed through – you want to maintain that velvety consistency.

If you find the cheese has become too thick during storage, don’t worry! Simply whisk in a bit of extra liquid as you reheat; wine and cream are great options. If you’re looking to save time for your next gathering, consider making the cheese base ahead of time and storing it in the fridge. Then, when you’re ready to serve, just reheat it and add your herbs for a fresh flavor boost!

Questions About Recipes

→ Can I use different types of cheese?

Yes, feel free to mix and match cheeses, but ensure at least one is a melting cheese like Gruyere or Fontina.

→ What can I dip in fondue?

Common dippables include bread cubes, fresh vegetables, and fruits like apples or pears for a sweet contrast.

→ How do I keep the fondue warm?

Use a fondue pot with a flame or an electric fondue maker to maintain the temperature while serving.

→ Can I make fondue in advance?

It's best to prepare fondue fresh, but you can prepare the cheese mixture ahead and melt it just before serving.