Fudgy Chewy Brookies

Highlighted under: Baking & Desserts

Indulge in the perfect blend of fudgy brownies and chewy cookies with these delightful Brookies.

Jasmine Porter

Created by

Jasmine Porter

Last updated on 2025-12-23T00:03:35.814Z

These Fudgy Chewy Brookies bring together the best of both worlds—rich, fudgy brownies and classic chewy chocolate chip cookies. Perfect for any occasion, they are sure to satisfy your sweet tooth!

Why You'll Love These Brookies

  • Rich chocolate flavor that satisfies any craving
  • Delightfully chewy texture with a fudgy center
  • Perfect for sharing at parties or enjoying solo

The Perfect Treat for Any Occasion

Brookies are a delightful fusion of two beloved desserts, making them an ideal treat for any occasion. Whether it's a casual family gathering, a festive celebration, or simply a cozy night in, these fudgy chewy brookies are sure to impress. Their unique combination of textures offers something for everyone, satisfying both cookie and brownie lovers alike. You'll find that they are not only delicious but also versatile enough to complement a wide variety of events, from birthday parties to holiday festivities.

In addition to their delicious taste, Brookies can be easily customized to suit your preferences. You might add nuts for crunch, swap in different types of chocolate chips, or even incorporate your favorite candy bars into the cookie layer. This adaptability makes them a fantastic option for experimenting with flavors, ensuring that you can create a unique batch every time. Your guests will love the personal touch you bring to each batch!

Tips for Perfect Brookies

To achieve the perfect fudgy texture in your brookies, it's crucial to not overbake them. Remember that they will continue to cook slightly after being removed from the oven due to residual heat. Aim to take them out when a toothpick inserted into the brownie layer comes out with a few moist crumbs, rather than completely clean. This will ensure a rich, gooey center that melts in your mouth.

Another tip for success is to allow your brookies to cool fully before cutting them into squares. This cooling period helps them set properly, making it easier to achieve clean cuts and maintain their shape. If you're in a hurry, you can speed up the cooling process by placing the pan in the refrigerator for about 15 to 20 minutes. Your patience will be rewarded with perfect-looking treats that are just as tasty!

Storing and Serving Suggestions

Brookies can be stored in an airtight container at room temperature for up to five days, making them a great make-ahead snack. If you want them to last even longer, consider freezing them. Simply wrap individual squares in plastic wrap, then place them in a freezer-safe bag. They can be stored this way for up to three months. To enjoy, just thaw them at room temperature or warm them briefly in the microwave for a few seconds.

When it comes to serving, brookies are fantastic on their own or paired with a scoop of vanilla ice cream for an indulgent dessert. You can also drizzle them with chocolate or caramel sauce for an extra touch of decadence. For a fun twist, try serving them with fresh berries or a dollop of whipped cream. These serving ideas will elevate your brookies from simple treats to show-stopping desserts!

Ingredients

Brownie Layer

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Cookie Layer

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Make sure to gather all ingredients before you start for a smooth baking experience!

Instructions

Prepare the Brownie Layer

  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
  2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
  3. Add cocoa, flour, salt, and baking powder, and mix until well combined.

Prepare the Cookie Layer

  1. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  2. Add the egg and vanilla and mix well.
  3. In another bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet mixture.
  4. Fold in the chocolate chips.

Assemble and Bake

  1. Spread the brownie batter evenly in the greased pan.
  2. Drop spoonfuls of the cookie dough on top of the brownie layer.
  3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the brownie layer comes out clean.
  4. Let cool before cutting into squares and serving.

Enjoy your delicious Fudgy Chewy Brookies with a glass of milk or your favorite beverage!

Nutritional Information

While brookies are certainly a treat to enjoy occasionally, it's worth noting their nutritional profile. Each square contains a delightful mix of carbohydrates, fats, and sugars, making them a rich source of energy. Be mindful of portion sizes, especially when serving them at gatherings. Balance them with healthier options, such as fresh fruit or nuts, to create a well-rounded dessert spread that everyone can enjoy.

If you're looking to lighten up your brookies a bit, consider using alternatives like coconut oil instead of butter, or substituting some of the all-purpose flour with whole wheat flour. These small changes can help reduce the overall calorie count while still delivering a delicious treat that satisfies your sweet tooth.

Pairing Beverages

When it comes to pairing beverages with your brookies, there are plenty of delicious options to consider. A glass of cold milk is a classic choice that complements the rich, chocolatey flavor perfectly. For a more adult twist, try serving them with a cup of coffee or espresso. The bitterness of the coffee balances the sweetness of the brookies beautifully, creating a delightful after-dinner treat.

If you prefer something a bit more adventurous, consider pairing your brookies with a sweet dessert wine or a rich stout beer. These beverages can enhance the chocolate notes in the brookies, creating a luxurious flavor experience. No matter your preference, there's a perfect drink to accompany your fudgy chewy brookies!

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Questions About Recipes

→ Can I use dark chocolate instead of cocoa powder?

Yes, but it may change the texture slightly. Use about 4 ounces of melted dark chocolate.

→ How should I store leftover Brookies?

Store them in an airtight container at room temperature for up to 4 days.

→ Can I freeze these Brookies?

Yes! Wrap them tightly in plastic wrap and freeze for up to 2 months.

→ What can I substitute for butter?

You can use coconut oil or a vegan butter substitute for a dairy-free version.

Fudgy Chewy Brookies

Indulge in the perfect blend of fudgy brownies and chewy cookies with these delightful Brookies.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Jasmine Porter

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 12 servings

What You'll Need

Brownie Layer

  1. 1/2 cup unsalted butter
  2. 1 cup granulated sugar
  3. 2 large eggs
  4. 1 teaspoon vanilla extract
  5. 1/3 cup unsweetened cocoa powder
  6. 1/2 cup all-purpose flour
  7. 1/4 teaspoon salt
  8. 1/4 teaspoon baking powder

Cookie Layer

  1. 1/2 cup unsalted butter, softened
  2. 1/2 cup brown sugar, packed
  3. 1/4 cup granulated sugar
  4. 1 large egg
  5. 1 teaspoon vanilla extract
  6. 1 1/4 cups all-purpose flour
  7. 1/2 teaspoon baking soda
  8. 1/4 teaspoon salt
  9. 1 cup chocolate chips

How-To Steps

Step 01

  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
  2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
  3. Add cocoa, flour, salt, and baking powder, and mix until well combined.

Step 02

  1. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  2. Add the egg and vanilla and mix well.
  3. In another bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet mixture.
  4. Fold in the chocolate chips.

Step 03

  1. Spread the brownie batter evenly in the greased pan.
  2. Drop spoonfuls of the cookie dough on top of the brownie layer.
  3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the brownie layer comes out clean.
  4. Let cool before cutting into squares and serving.

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 40mg
  • Sodium: 150mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 2g
  • Sugars: 28g
  • Protein: 3g