German Goulash
Highlighted under: Comfort Food
A hearty and flavorful dish, German Goulash is a comforting meal that brings warmth to any table.
German Goulash is a traditional dish that has its roots in Hungary but has been embraced by German cuisine. This version features tender beef simmered with onions, peppers, and a rich, flavorful sauce, making it a perfect comfort food for cold evenings.
Why You'll Love This Recipe
- Rich, savory flavors that warm the soul
- Tender beef that melts in your mouth
- Perfect for family gatherings or a cozy night in
A Hearty Classic
German Goulash is more than just a meal; it's a tradition that has been passed down through generations. Originating from Hungary, this dish has been embraced by German cuisine and adapted to include local flavors and ingredients. The result is a rich, savory stew that showcases the heartiness of beef and the warmth of spices. Perfect for chilly evenings, this goulash not only satisfies hunger but also brings a sense of comfort that only home-cooked meals can provide.
The beauty of German Goulash lies in its simplicity. With just a handful of ingredients, you can create a dish that feels indulgent and special. This recipe allows the natural flavors of the beef, vegetables, and spices to shine through, making it a favorite among both novice cooks and seasoned chefs. As you allow it to simmer, the aromas will fill your kitchen, inviting everyone to gather around the table and enjoy a cozy meal together.
Perfect Pairings
When serving German Goulash, consider pairing it with hearty sides that complement its robust flavors. Crusty bread is a classic choice, perfect for soaking up the rich broth. Alternatively, serving it over buttered noodles or creamy mashed potatoes can elevate the dish to a new level of comfort food. These sides enhance the overall dining experience, making every bite satisfying and fulfilling.
For a complete meal, a fresh green salad can provide a refreshing contrast to the richness of the goulash. A simple vinaigrette can cut through the savory notes, balancing the meal beautifully. Additionally, a glass of red wine or a crisp lager can further enrich the experience, making it an evening to remember. Whether it's a family gathering or a cozy night in, these pairings will ensure your German Goulash is the highlight of the meal.
Storage and Reheating Tips
Ingredients
Gather the following ingredients to make your German Goulash:
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 2 large onions, chopped
- 2 garlic cloves, minced
- 1 bell pepper, chopped
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- 1 can (14 oz) diced tomatoes
- 3 cups beef broth
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Make sure to have all ingredients ready before you start cooking.
Instructions
Follow these steps to prepare your German Goulash:
Brown the Beef
In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove the beef and set aside.
Sauté the Vegetables
In the same pot, add the onions and garlic, sautéing until they are soft and translucent. Then add the chopped bell pepper and cook for an additional 5 minutes.
Add Seasonings and Tomatoes
Stir in the paprika and caraway seeds, followed by the diced tomatoes. Cook for a couple of minutes to combine the flavors.
Combine Ingredients
Return the browned beef to the pot and pour in the beef broth. Season with salt and pepper. Bring to a boil, then reduce heat to low.
Simmer
Cover and let the goulash simmer for about 90 minutes, or until the beef is tender. Stir occasionally and adjust seasoning if necessary.
Serve
Garnish with fresh parsley and serve hot with bread or over noodles.
Enjoy your homemade German Goulash!
Why Choose Beef Chuck
Beef chuck is a fantastic choice for goulash due to its rich flavor and marbling. This cut of meat becomes incredibly tender when slow-cooked, making it ideal for stews. As it simmers, the fat breaks down, adding depth to the sauce and enhancing the overall taste of the dish. Choosing the right cut is crucial for achieving that melt-in-your-mouth texture that makes German Goulash so satisfying.
Additionally, beef chuck is budget-friendly compared to other cuts, making it accessible for home cooks looking to create a hearty meal without breaking the bank. The balance of flavor and cost makes it a staple in many kitchens, especially for comfort food recipes like goulash.
Customizing Your Goulash
One of the joys of cooking is the ability to personalize recipes to suit your taste. German Goulash is versatile, allowing you to add your favorite vegetables or spices. Consider adding carrots or potatoes for extra heartiness, or even a splash of red wine for a richer flavor profile. Don't hesitate to experiment with herbs, too; thyme and bay leaves can add an aromatic touch that enhances the dish beautifully.
For those who love a bit of heat, a pinch of cayenne pepper or a dash of hot sauce can elevate the flavor. Remember, cooking is about making it your own, so feel free to adjust the recipe to match your preferences. The beauty of goulash is in its adaptability, ensuring that it can cater to various tastes while remaining true to its comforting essence.
Questions About Recipes
→ Can I use a different type of meat?
Yes, you can substitute beef with pork or even a combination of both.
→ Is it possible to make this dish in a slow cooker?
Absolutely! Brown the meat and sauté the vegetables first, then transfer everything to a slow cooker and cook on low for 6-8 hours.
→ How can I thicken the goulash?
You can mix a tablespoon of cornstarch with cold water and stir it into the goulash during the last few minutes of cooking.
→ What sides pair well with German Goulash?
Traditionally, it is served with bread, but it also goes well with noodles, dumplings, or rice.
German Goulash
A hearty and flavorful dish, German Goulash is a comforting meal that brings warmth to any table.
Created by: Jasmine Porter
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 2 large onions, chopped
- 2 garlic cloves, minced
- 1 bell pepper, chopped
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- 1 can (14 oz) diced tomatoes
- 3 cups beef broth
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
How-To Steps
In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove the beef and set aside.
In the same pot, add the onions and garlic, sautéing until they are soft and translucent. Then add the chopped bell pepper and cook for an additional 5 minutes.
Stir in the paprika and caraway seeds, followed by the diced tomatoes. Cook for a couple of minutes to combine the flavors.
Return the browned beef to the pot and pour in the beef broth. Season with salt and pepper. Bring to a boil, then reduce heat to low.
Cover and let the goulash simmer for about 90 minutes, or until the beef is tender. Stir occasionally and adjust seasoning if necessary.
Garnish with fresh parsley and serve hot with bread or over noodles.
Nutritional Breakdown (Per Serving)
- Calories: 420 kcal
- Total Fat: 22g
- Saturated Fat: 8g
- Cholesterol: 75mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 4g
- Sugars: 6g
- Protein: 30g