Ground Beef Family Dinner
Highlighted under: Comfort Food
A hearty and satisfying dinner perfect for the whole family.
This Ground Beef Family Dinner combines savory flavors and wholesome ingredients to create a meal that everyone will love. Perfect for busy weeknights, it's quick to prepare and always satisfying.
Why You'll Love This Recipe
- Quick and easy to prepare for busy weeknights
- Flavorful and comforting, just like home-cooked meals should be
- Versatile recipe that can be customized with your favorite vegetables
A Hearty Meal for Everyone
Ground Beef Family Dinner is not just a meal; it’s an experience that brings families together. This dish is packed with protein and essential nutrients, making it a balanced option for your family dinner. The combination of ground beef, beans, and vegetables provides a satisfying meal that will keep everyone full and happy.
Whether you have picky eaters or adventurous foodies at the table, this recipe can be easily customized to suit everyone's tastes. You can add more vegetables, swap out the beans, or even adjust the spices to cater to your family’s preferences. This versatility is what makes it a staple in many households.
Quick and Efficient Cooking
In our busy lives, finding time to cook a nutritious meal can be a challenge. This Ground Beef Family Dinner is a lifesaver, taking only about 30 minutes from start to finish. The straightforward steps ensure that even novice cooks can whip up this dish with ease, making it an ideal choice for weeknights when time is of the essence.
With minimal preparation and cooking time, you can have a wholesome dinner on the table in no time. Plus, the one-skillet nature of the recipe means fewer dishes to clean up afterward—a win-win for busy families!
Perfect for Meal Prep
This recipe is perfect for meal prepping. You can easily double the ingredients and store leftovers for lunches or dinners throughout the week. Simply reheat the dish, and you'll have a delicious, home-cooked meal ready in minutes. The flavors actually improve as they sit, making it even tastier the next day.
Consider portioning the cooked meal into individual containers for easy grab-and-go options. This not only saves time but also ensures that you and your family have healthy, home-cooked meals available, even on the busiest days.
Ingredients
Gather these ingredients to get started:
Ground Beef Family Dinner Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes (14.5 oz)
- 1 can kidney beans (15 oz), drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Chopped fresh parsley for garnish
Now that you have all the ingredients, let's move on to the cooking steps!
Instructions
Follow these steps to create a delicious Ground Beef Family Dinner:
Cook the Beef
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Add Vegetables
Add the chopped onion, garlic, and bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes.
Combine Ingredients
Stir in the diced tomatoes, kidney beans, corn, chili powder, cumin, salt, and pepper. Mix well and simmer for 10 minutes.
Serve
Remove from heat and, if desired, sprinkle with shredded cheese. Garnish with fresh parsley and serve hot.
Enjoy your delicious Ground Beef Family Dinner!
Tips for Customization
If you want to add some heat to your Ground Beef Family Dinner, consider incorporating diced jalapeños or a splash of hot sauce. This will give the dish a delightful kick without overpowering the overall flavor. You can also experiment with different types of cheese. Cheddar, Monterey Jack, or even pepper jack can add unique flavors to the dish.
For those looking to increase their vegetable intake, feel free to add zucchini, spinach, or even mushrooms. These veggies blend well with the existing ingredients and enhance both the nutrition and flavor profile.
Serving Suggestions
Serve this hearty dish with a side of warm tortillas or over a bed of rice for a more filling meal. A simple salad with a light vinaigrette also pairs wonderfully, adding freshness to the rich flavors of the beef and beans. If you want to make it a bit more festive, consider topping the meal with avocado slices or a dollop of sour cream.
For a complete dining experience, don't forget to include a refreshing beverage. A chilled iced tea or lemonade complements the savory notes of the dish and makes for a delightful family dinner.
Questions About Recipes
→ Can I use turkey instead of beef?
Yes, ground turkey is a great substitute for ground beef and will work well in this recipe.
→ How can I make this dish vegetarian?
You can replace the ground beef with lentils or a plant-based meat alternative and omit the cheese if desired.
→ Can I prepare this ahead of time?
Absolutely! You can make it in advance and reheat it when ready to serve.
→ What can I serve with this dish?
Serve it with rice, bread, or a side salad for a complete meal.
Ground Beef Family Dinner
A hearty and satisfying dinner perfect for the whole family.
Created by: Jasmine Porter
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ground Beef Family Dinner Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes (14.5 oz)
- 1 can kidney beans (15 oz), drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Chopped fresh parsley for garnish
How-To Steps
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Add the chopped onion, garlic, and bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes.
Stir in the diced tomatoes, kidney beans, corn, chili powder, cumin, salt, and pepper. Mix well and simmer for 10 minutes.
Remove from heat and, if desired, sprinkle with shredded cheese. Garnish with fresh parsley and serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 35g
- Dietary Fiber: 10g
- Sugars: 5g
- Protein: 30g