Simple Slow Cooker Chicken Jambalaya

Name: Simple Slow Cooker Chicken Jambalaya
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 pound boneless, skinless chicken thighs, cut into pieces; 1 cup smoked sausage, sliced; 1 bell pepper, diced; 1 onion, diced; 2 celery stalks, chopped; 3 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes, undrained; 1 cup chicken broth; 1 cup uncooked long-grain rice; 2 teaspoons Cajun seasoning; 1 teaspoon dried thyme; Salt and pepper to taste; 2 green onions, sliced (for garnish)

Highlighted under: Global Flavors

A delicious and easy recipe for chicken jambalaya made in a slow cooker, perfect for busy weeknights.

Created by

Jasmine Porter

Last updated on 2025-12-30T00:16:15.269Z

This Simple Slow Cooker Chicken Jambalaya is a comforting dish that brings the flavors of Louisiana to your kitchen. It’s packed with tender chicken, smoky sausage, and a medley of vegetables, all simmered to perfection in a savory broth.

        Why You Will Love This Recipe
        Hearty and filling, perfect for family dinners
Rich in flavor with a touch of spice
Minimal prep time with maximum flavor

      

A Comforting One-Pot Meal

There's something special about a one-pot meal that makes it a go-to choice for families during busy weeknights. This Simple Slow Cooker Chicken Jambalaya is not only hearty but also incredibly satisfying. With all the ingredients cooking together, the flavors meld beautifully, creating a dish that feels like a warm hug on a plate.

The simplicity of a slow cooker allows you to toss everything in, set it, and forget it. This means you can spend more time with your loved ones instead of hovering over the stove. Plus, the cleanup is a breeze, making this jambalaya a fantastic choice for weeknight dinners.

Packed with Flavor and Nutrition

This jambalaya recipe is a fantastic way to incorporate protein and vegetables into your family's diet. The combination of chicken thighs and smoked sausage not only delivers a rich, savory flavor but also provides a good source of protein. The bell pepper, onion, and celery add essential vitamins and nutrients, making this dish both delicious and nutritious.

The dish's Cajun seasoning infuses it with a delightful spice that excites the palate without overwhelming it. This balance makes it suitable for children and adults alike. You can even adjust the level of spice by using more or less seasoning, giving you control over the flavor profile.

Versatile and Customizable

One of the best things about this Simple Slow Cooker Chicken Jambalaya is its versatility. While the recipe calls for specific ingredients, you can easily adapt it based on what you have at home. Feel free to swap out the chicken thighs for shrimp or add in some seasonal vegetables for an extra nutritional boost.

You can also experiment with different types of rice or even quinoa if you're looking for a healthier alternative. This adaptability makes it a great dish to enjoy year-round, as you can tailor it to match the ingredients that are in season or available in your pantry.

Ingredients

Main Ingredients

1 pound boneless, skinless chicken thighs, cut into pieces
1 cup smoked sausage, sliced
1 bell pepper, diced
1 onion, diced
2 celery stalks, chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 cup chicken broth
1 cup uncooked long-grain rice
2 teaspoons Cajun seasoning
1 teaspoon dried thyme
Salt and pepper to taste
2 green onions, sliced (for garnish)

Combine all ingredients in the slow cooker for a flavorful meal.

Instructions

Prepare the Ingredients

Start by cutting the chicken thighs into bite-sized pieces and slicing the sausage. Dice the bell pepper, onion, and celery, and mince the garlic.

Combine in Slow Cooker

In a slow cooker, add the chicken, sausage, bell pepper, onion, celery, and garlic. Pour in the diced tomatoes and chicken broth. Stir in the uncooked rice, Cajun seasoning, thyme, salt, and pepper.

Cook

Cover and cook on low for 6 hours or until the chicken is cooked through and the rice is tender.

Serve

Once done, fluff the jambalaya with a fork and garnish with sliced green onions before serving.

Enjoy your homemade jambalaya with your favorite sides!

Tips for Success

To ensure your jambalaya turns out perfectly every time, make sure to cut your chicken and sausage into uniform pieces. This helps them cook evenly and ensures that every bite is packed with flavor. Additionally, adjusting the amount of Cajun seasoning can help you cater to your family's taste preferences.

If you find that your jambalaya is too thick after cooking, simply add a splash of chicken broth to loosen it up. On the other hand, if it's too watery, uncover the slow cooker for the last 30 minutes to let some of the liquid evaporate.

Storing and Reheating

Leftover jambalaya can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to develop, making it even tastier the next day. When you're ready to enjoy it again, simply reheat it in the microwave or on the stovetop, adding a bit of broth to maintain its moisture.

For longer storage, consider freezing your jambalaya. It can be frozen for up to three months. When you're ready to eat, thaw it in the refrigerator overnight and reheat it thoroughly before serving. This makes it a great make-ahead meal for busy days!

Serving Suggestions

This Chicken Jambalaya can be served on its own, but it also pairs wonderfully with a fresh side salad or some crusty bread for soaking up the delicious sauce. You can add a dollop of sour cream or a sprinkle of fresh herbs like parsley for an added touch.

For those who enjoy a little extra heat, consider serving it with hot sauce on the side. This way, everyone can customize their dish to their liking. Enjoy experimenting with different sides and toppings to make each meal unique!

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time and add more liquid.

→ Is it possible to make this recipe gluten-free?

Yes, just ensure your sausage and broth are gluten-free.

→ Can I add other vegetables?

Absolutely! Feel free to add okra, corn, or any other veggies you enjoy.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.