Strawberry Cheesecake Overnight Oats Easy

Name: Strawberry Cheesecake Overnight Oats Easy
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup milk (dairy or non-dairy); 1/2 cup plain Greek yogurt; 1/4 cup cream cheese, softened; 2 tablespoons honey or maple syrup; 1/2 teaspoon vanilla extract; 1 cup fresh strawberries, sliced; Optional: crushed graham crackers for topping

Highlighted under: Fast Weeknight Fixes

I absolutely love starting my mornings with these Strawberry Cheesecake Overnight Oats! The creamy texture combined with the tartness of fresh strawberries makes for a quick yet indulgent breakfast. Plus, preparing them the night before means I can grab my breakfast in no time. Using simple ingredients like oats, yogurt, and cream cheese, I feel like I’m treating myself without the fuss of baking. Trust me, once you try this recipe, you'll want to make it a regular part of your routine!

Created by

Jasmine Porter

Last updated on 2026-01-24T10:04:24.519Z

When I first tried overnight oats, I was blown away by how easy and versatile they are. I wanted to recreate the flavors of my favorite strawberry cheesecake dessert, and these overnight oats captured that essence perfectly. I use low-fat cream cheese to keep them light without sacrificing creaminess, and it really elevates the dish.

One tip I found incredibly helpful is letting the oats sit overnight. This allows them to absorb the yogurt and milk, creating a rich and smooth texture by morning. You can even customize the sweetness to your liking by adjusting the honey or maple syrup. Trust me, it’s worth the wait!

Why You'll Love This Recipe
Rich and creamy cheesecake flavor in a healthy breakfast form
No cooking involved; just mix and refrigerate!
Perfect for meal prep, saving you time in the morning

The Role of Ingredients

Each ingredient in this Strawberry Cheesecake Overnight Oats recipe plays a crucial role in achieving that delicious cheesecake flavor and creamy texture. The rolled oats are not only the base but also provide soluble fiber, which is great for digestion. The key ingredient, cream cheese, adds that rich and tangy note reminiscent of classic cheesecake, while Greek yogurt enhances creaminess and protein content, making this breakfast satisfying and nutritious.

Using fresh strawberries is essential here, as they contribute acidity that balances the creaminess of the other ingredients. They also add natural sweetness and vibrant color, elevating the visual appeal. For a touch of sweetness, choose between honey and maple syrup based on your preference, but keep in mind that maple syrup can imparts a slight caramel flavor that might alter the overall taste profile.

Tips for Perfect Texture

Achieving the right texture in your overnight oats is all about proper mixing and layering. When combining the ingredients, be sure to mix until everything is well-blended; this ensures that the oats absorb the milk and yogurt evenly. If the mixture seems too thick, you can add a splash more milk to reach your desired consistency. Remember that the oats will continue to absorb liquid as they sit in the refrigerator, so it should be slightly more liquid than your final preference.

Layering the strawberries within the oat mixture not only enhances the flavor profile but also adds visual appeal. Avoid mashing the strawberries too much—just a gentle stir is sufficient. This keeps some slices intact, giving you bursts of fresh fruit in each bite. If you find the oats too thick in the morning, stir in a little more milk before serving.

Ingredients

Gather these ingredients to make your delicious overnight oats:

Ingredients

1 cup rolled oats
1 cup milk (dairy or non-dairy)
1/2 cup plain Greek yogurt
1/4 cup cream cheese, softened
2 tablespoons honey or maple syrup
1/2 teaspoon vanilla extract
1 cup fresh strawberries, sliced
Optional: crushed graham crackers for topping

Make sure to mix the ingredients well for an even distribution of flavors!

Instructions

Follow these simple steps to prepare your overnight oats:

Mix Ingredients

In a mixing bowl, combine the rolled oats, milk, Greek yogurt, cream cheese, honey (or maple syrup), and vanilla extract. Mix until well blended.

Layer with Strawberries

Add half of the sliced strawberries to the oat mixture and stir gently to combine. In two jars or containers, layer the oat mixture, followed by a layer of the remaining strawberries.

Refrigerate Overnight

Cover the jars with lids or plastic wrap and place them in the refrigerator. Let them sit overnight for at least 4 hours or preferably 8 hours for best results.

Serve and Enjoy

In the morning, remove from the refrigerator, sprinkle with optional crushed graham crackers, and enjoy your delicious strawberry cheesecake overnight oats!

This recipe is quite forgiving, so feel free to adjust it based on your taste!

Pro Tips

For added flavor, you can mix in a bit of cinnamon or top with nuts for added crunch. Experiment with other fruits like blueberries or bananas for variation!

Make-Ahead and Storage

These Strawberry Cheesecake Overnight Oats are perfect for meal prepping. You can make them up to three days in advance, so you can always have a nutritious breakfast ready to go. Just keep them sealed in the refrigerator, and be sure to consume them within that timeframe for optimal freshness. If you're prepping for the week, consider using a few different jars and alternating the fruit to maintain excitement throughout the week.

If you'd like to add a little fun, try freezing individual servings. While oats can lose some texture after freezing, it makes for a quick breakfast option that just requires thawing overnight in the fridge. Simply scoop the desired amount into a freezer-safe container and defrost it in the refrigerator the night before you plan to eat it.

Serving Suggestions and Variations

Though the basic recipe is stunning, feel free to get creative! You can drizzle some chocolate or caramel sauce over the top before serving, or sprinkle in chopped nuts for added crunch. Nut butters, like almond or peanut, can also be incorporated for a protein boost and a different flavor dynamic. Another variation includes swapping out strawberries for other fruits like blueberries or peaches, which will change the profile while keeping the essence of a cheesecake intact.

For a fun twist, consider adding flavored extracts to complement your chosen fruits. A dash of almond or lemon extract could bring out new layers of flavor within the oats. Just remember that extracts can be potent, so a little goes a long way—about a quarter teaspoon should suffice to avoid overwhelming the other flavors.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but they will release more liquid as they thaw. Consider adjusting the amount of milk accordingly.

→ How long do these oats last in the fridge?

These overnight oats can last up to 4 days in the fridge, making them perfect for meal prepping!

→ Can I substitute the cream cheese?

Absolutely! You can use a dairy-free cream cheese or even skip it altogether for a lighter version.

→ What can I add for extra protein?

You can add a scoop of protein powder to the mixture or mix in some nuts and seeds for additional protein.