Strawberry Matcha Latte With Cream

Name: Strawberry Matcha Latte With Cream
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and sliced; 1 cup milk of choice (dairy or non-dairy); 1 teaspoon matcha powder; 2 tablespoons honey or sweetener of choice; 1/2 cup heavy cream; Ice cubes

Highlighted under: Sweet Bakehouse

I love starting my mornings with a burst of color and flavor, and this Strawberry Matcha Latte With Cream does just that! The vibrant green matcha blends beautifully with the sweet and juicy strawberries, creating a delightful balance that wakes up my senses. Topped with creamy whipped cream, this drink is not just visually appealing but also incredibly refreshing. Whether I’m enjoying it while lounging at home or serving it to friends, it's always a hit and adds a touch of elegance to my day.

Created by

Jasmine Porter

Last updated on 2026-01-24T10:04:19.535Z

When I first tried making a Strawberry Matcha Latte, I was skeptical about how the flavors would blend. But after a few attempts, I've perfected my method by balancing the sweetness of ripe strawberries with the earthiness of matcha. I learned that using fresh strawberries really enhances the drink, especially when they’re in season. Plus, whipping the cream to soft peaks creates a light, airy topping that makes every sip feel indulgent.

One time, I invited some friends over, and they were all raving about how refreshing this drink is. I’ve started using a matcha powder that’s high quality, which makes a noticeable difference in flavor. If you’re feeling adventurous, you can even add a splash of vanilla extract for an extra layer of taste. It's my go-to drink for brunches or just a cozy day at home.

Why You'll Love This Recipe
A delightful combination of sweet strawberries and earthy matcha.
Creamy whipped topping adds an indulgent finish.
Perfect for a refreshing morning boost or an afternoon treat.

Ingredient Insights

The choice of strawberries is pivotal in this recipe, as they provide not only sweetness but also a vibrant color that contrasts beautifully with the matcha. Opt for ripe, juicy strawberries for the best flavor. If fresh strawberries are not available, frozen can work in a pinch, but they may be slightly runnier once blended. Remember to thaw and drain them first for optimal consistency.

For the milk, you can use dairy, almond, oat, or coconut milk to suit your dietary preferences. Each type brings a unique taste; for example, coconut milk offers a subtle tropical note that complements the matcha well. Additionally, if you're looking to cut calories, unsweetened almond milk can be a lighter alternative without sacrificing flavor. Adjust the amount of honey depending on the sweetness of the strawberries and your personal taste.

Technique Tips

When blending the strawberries, keep an eye on the texture to achieve your desired consistency. If you prefer a smoother drink, blend until completely smooth. For a more rustic feel, blend until combined but leave some small chunks. This textural contrast can elevate your drinking experience, making each sip more dynamic.

Whipping the cream is an important step that can easily go awry if overdone. Aim for soft peaks; this means the cream should hold its shape but still be smooth and silky. If you accidentally whip it too much, you can soften it by gently folding in a little milk—this rescues the texture for a better finish on your latte.

Ingredients

Gather the following ingredients to make this delicious Strawberry Matcha Latte:

Ingredients

1 cup fresh strawberries, hulled and sliced
1 cup milk of choice (dairy or non-dairy)
1 teaspoon matcha powder
2 tablespoons honey or sweetener of choice
1/2 cup heavy cream
Ice cubes

With these ingredients, you're ready to create a delicious drink that will impress anyone!

Instructions

Follow these simple steps to make your Strawberry Matcha Latte:

Blend the Strawberries

In a blender, combine the sliced strawberries and honey. Blend until smooth. For a chunkier texture, leave some pieces intact.

Prepare the Matcha

In a bowl, whisk the matcha powder with a little hot water until dissolved and creamy. Add the milk and stir well.

Whip the Cream

In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to over-whip.

Assemble the Latte

In a glass, add ice cubes, followed by the blended strawberry mixture. Pour the matcha milk over the strawberries and top with whipped cream.

Serve and Enjoy

Garnish with additional strawberry slices if desired. Serve immediately and enjoy your refreshing drink!

Enjoy your homemade Strawberry Matcha Latte With Cream!

Pro Tips

For an extra touch, sprinkle some matcha powder on top of the whipped cream before serving.

Make-Ahead & Storage Tips

You can prepare the strawberry puree ahead of time and store it in the refrigerator for up to two days. This can save you time in the morning when you're craving this delicious latte. Just remember to give it a good stir before using, as it may separate slightly as it sits.

The matcha can be whisked and placed in the fridge as well, but it's best when freshly made. If you do make it in advance, rewhisk gently to avoid clumping, especially if there's been any separation.

Variations to Try

For a dairy-free version, consider using non-dairy whipped cream made from coconut or soy. It adds a similar creaminess and can be flavored with a hint of vanilla for extra depth. You could also experiment with flavored syrups such as vanilla or almond to add another layer of taste.

If you want to switch things up, try adding a splash of fresh lemon juice to the strawberry blend. This will create a delightful tartness that pairs beautifully with the sweetness of the strawberries and the earthy notes of the matcha, giving your latte a refreshing zing.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well too! Just thaw them a bit before blending.

→ Is there a non-dairy option for this recipe?

Absolutely! You can use almond milk, coconut milk, or any plant-based milk of your choice.

→ How can I sweeten this latte without honey?

You can use agave syrup, maple syrup, or even stevia as a sweetener alternative.

→ Can I make this without whipped cream?

Yes, if you're looking for a lighter version, you can skip the whipped cream or use a non-dairy whipped topping.