Super Bowl Appetizer Flatbread Slices

Name: Super Bowl Appetizer Flatbread Slices
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 large flatbreads; 1/2 cup olive oil; 1 tsp garlic powder; 1 cup shredded mozzarella cheese; 1/2 cup crumbled feta cheese; 1 cup cherry tomatoes, halved; 1/2 cup spinach, chopped; 1/4 cup black olives, sliced; Fresh basil leaves for garnish

Highlighted under: Comfort Food

When game day approaches, I always look for the best snack to keep the mood lively and festive. These Super Bowl Appetizer Flatbread Slices are my go-to choice—they’re incredibly easy to whip up, packed with flavor, and perfect for sharing with friends. The mix of fresh ingredients atop crispy flatbread creates a delicious finger food that complements any touchdown celebration. Plus, everyone loves customizing their slices with their favorite toppings. I can't wait for you to try them!

Created by

Jasmine Porter

Last updated on 2026-01-10T11:46:15.877Z

Creating these flatbread slices has become somewhat of a tradition in my home every Super Bowl Sunday. Each year, I experiment with new toppings and flavors. The secret to a great flatbread slice is using quality ingredients—fresh vegetables, flavorful cheeses, and aromatic herbs blend perfectly for a delightful bite. I’ve learned to keep the toppings light so that everyone can enjoy a few slices without feeling too stuffed.

What I love most is how customizable they are. One year, I added spicy jalapeños for a kick, while another year, I spread basil pesto as a base. This versatility means you can accommodate various preferences and dietary restrictions seamlessly, making these flatbread slices a hit with everyone!

        Why You'll Love These Flatbread Slices
        Endless topping possibilities to suit every taste
Crispy texture with a burst of fresh flavors
Perfect for parties, gatherings, or a casual game-day snack

      

Perfecting Your Flatbread Base

The flatbread serves as the foundation for these appetizer slices, contributing to their crunch and overall integrity. When preheating your oven, using a baking stone or placing a baking sheet upside down can enhance the heat distribution, promoting an extra crispy bottom layer. Be sure to brush the flatbreads with olive oil liberally; this not only adds flavor but also helps achieve that golden-brown crispiness. If you prefer a more herbaceous flavor, consider adding some dried oregano or thyme to the oil for extra aroma.

Don’t shy away from experimenting with different types of flatbreads! Whole wheat, pita, or even naan can serve as fantastic alternatives, each bringing a unique taste and texture. Aim for flatbreads that are sturdy enough to hold the toppings without getting soggy; thinner varieties might require a quicker baking time to avoid burning while still achieving the desired crispiness.

Customizing Your Toppings

The beauty of these flatbread slices lies in their versatility when it comes to toppings. While the provided list offers a delightful combination, feel free to swap or add ingredients based on personal preference or dietary needs. For instance, if you're looking for a low-carb option, you can replace the cherry tomatoes with roasted bell peppers or add grilled zucchini. If you're dairy-free, opt for vegan cheese options or simply load up on fresh veggies for that same satisfying crunch.

Additionally, consider adding protein to your flatbreads for a more filling snack. Shredded rotisserie chicken, slices of pepperoni, or even cooked and crumbled sausage can elevate your flatbreads to a main dish, keeping everyone satisfied and happy during game day. I love using leftovers in this way, ensuring nothing goes to waste and all flavors harmonize beautifully.

Storage and Reheating Tips

If you happen to have leftovers, store the flatbread slices in an airtight container in the refrigerator for up to three days. To keep them from becoming soggy, separate the layers with parchment paper. When you’re ready to enjoy them again, reheating in the oven at 350°F (175°C) for about 5-7 minutes restores their crispiness. Microwave reheating can make them chewy, so I always recommend the oven method for the best results.

For those looking to prep ahead, you can assemble the flatbreads without baking them and cover them tightly with plastic wrap. Store in the refrigerator for up to 24 hours. Just pop them in the oven right before your guests arrive for fresh, warm flatbreads. This method is a real time-saver on busy game days, allowing you to enjoy more time with friends and family while still serving up delicious snacks.

Ingredients

Gather the following ingredients to get started:

Flatbread Base

4 large flatbreads
1/2 cup olive oil
1 tsp garlic powder

Toppings

1 cup shredded mozzarella cheese
1/2 cup crumbled feta cheese
1 cup cherry tomatoes, halved
1/2 cup spinach, chopped
1/4 cup black olives, sliced
Fresh basil leaves for garnish

Make sure to have all your ingredients prepped before you start assembling!

Instructions

Follow these simple steps to create your flatbread slices:

Prepare the Flatbreads

Preheat your oven to 400°F (200°C). Brush each flatbread with olive oil and sprinkle garlic powder evenly.

Add the Cheeses

Spread shredded mozzarella and crumbled feta cheese over each flatbread, ensuring an even distribution.

Top with Fresh Ingredients

Arrange the halved cherry tomatoes, chopped spinach, and sliced black olives over the cheeses.

Bake to Perfection

Place the flatbreads in the oven and bake for 8-10 minutes, or until the cheese is bubbly and golden.

Garnish and Slice

Once baked, remove from the oven, garnish with fresh basil leaves, and let it cool for a few minutes before slicing.

Serve these tasty slices warm and watch them disappear!

Pro Tips

Feel free to mix and match toppings based on your favorite ingredients or what you have on hand. Try adding cooked chicken, roasted peppers, or even a drizzle of balsamic glaze for added flavor.

Serving Suggestions

Serve these flatbread slices on a large, vibrant platter for a festive look. Pair with a variety of dips like hummus or tzatziki for a well-rounded appetizer spread. This not only enhances the flavor profile but also encourages guests to customize their bites, making the meal interactive and more enjoyable. I like to arrange everything in a colorful display to make the serving experience as fun as the game itself.

For a fun twist, consider serving these flatbreads alongside a refreshing salad, such as a Greek salad tossed with olives and feta, to complement the flavors. The combination of crispy flatbread with a cool, crunchy salad creates a lovely contrast that elevates your appetizer game.

Common Troubleshooting Tips

One potential issue when baking flatbreads is uneven cooking; ensure they are spread out on the baking sheet, with enough space in between to allow for even airflow. If they’re overcrowded, some may end up soft instead of crispy. For an even better texture, flip them halfway through baking to crisp both sides.

If you notice that your cheese isn't melting properly, it could be due to moisture in the toppings. Make sure to dry your vegetables thoroughly before adding them. Sautéing them lightly in advance can help reduce moisture and concentrate flavors, ensuring a delightful outcome every time.

Scaling Up Your Recipe

Scaling up this recipe for larger gatherings is simple! If you want to serve more guests, just multiply the quantity of flatbreads and toppings accordingly. Keep in mind that if you’re doing this, oven space and baking time may vary; plan to bake in batches to ensure each flatbread comes out perfectly crispy.

When hosting a bigger crowd, consider setting up a flatbread assembly station where guests can create their customized slice. Provide a variety of toppings, like roasted vegetables, different cheeses, and even sauces. This interactive element not only engages your guests but also ensures everyone gets exactly what they want in their flatbread slices.

Questions About Recipes

→ Can I use store-bought flatbread?

Absolutely! Store-bought flatbread works perfectly and saves time in preparation.

→ What are some good topping alternatives?

You can use any of your favorites, like grilled vegetables, different cheeses, or cured meats.

→ Can I make these ahead of time?

Yes! Assemble the flatbreads and keep them covered in the fridge until you're ready to bake.

→ How do I store leftovers?

Wrap any leftover slices in foil or store them in an airtight container in the refrigerator for up to two days.