Chocolate Coconut Squares

Name: Chocolate Coconut Squares
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 squares
Ingredients: 1 cup dark chocolate chips; 1/2 cup sweetened shredded coconut; 1/4 cup unsalted butter; 1/3 cup granulated sugar; 2 large eggs; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Coconut Squares when I crave something rich and indulgent. The combination of dark chocolate and coconut creates a delightful contrast that is hard to resist. Each bite melts in your mouth, bringing a burst of both sweetness and tropical flavor. Best of all, this recipe is straightforward and doesn’t require any complicated techniques, making it perfect for both novice cooks and seasoned bakers alike. Whether for a special occasion or just a treat for myself, these squares never fail to impress.

Created by

Jasmine Porter

Last updated on 2026-01-13T03:52:12.233Z

During one of my weekend baking sessions, I was inspired to create a sweet treat that highlighted both chocolate and coconut. After several experiments with textures and flavors, I found the perfect combination that resulted in these Chocolate Coconut Squares. The key was to balance the sweetness of the chocolate with the nutty richness of the coconut, achieving a harmony that delights the palate.

What makes these squares exceptional is their simplicity. By using quality dark chocolate and toasting the coconut just slightly, I enhanced the flavors dramatically. I’ve found that resting them in the refrigerator for a bit allows the squares to set beautifully, making them easier to cut and even more enjoyable to eat.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with shredded coconut
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Mastering the Texture

The texture of your Chocolate Coconut Squares is crucial for that melt-in-your-mouth experience. Achieving the right consistency starts with the dough. When melting the butter and chocolate, be sure to stir constantly over low heat to prevent the chocolate from seizing. A smooth, glossy mixture will ensure that your squares are creamy. If halfway through, the chocolate starts to harden, return it to low heat, adding a tiny bit more butter if necessary for smoothness.

Another key factor is the incorporation of the flour and shredded coconut. When folding these dry ingredients into your chocolate mixture, use a gentle hand. Overmixing can lead to dense squares, while just mixing until incorporated will help retain that light texture you desire.

Ingredient Insights

Using high-quality dark chocolate chips is essential for rich flavor. Look for chocolate that contains at least 70% cocoa for a deep taste that balances well with the sweetness of sugar and coconut. This ratio not only enhances the overall flavor but also contributes to the gooey richness of the squares after baking.

If you want to make this treat a bit lighter or tailored to special dietary needs, consider swapping out the granulated sugar for coconut sugar. It offers a lower glycemic index and adds a subtle caramel flavor that complements the coconut beautifully. Alternatively, you can use a sugar substitute like erythritol for a low-carb version, though keep an eye on the texture, as this might yield a different consistency.

Ingredients

For the Chocolate Coconut Squares

1 cup dark chocolate chips
1/2 cup sweetened shredded coconut
1/4 cup unsalted butter
1/3 cup granulated sugar
2 large eggs
1/2 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract

Instructions

Prepare the Chocolate Mixture

Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish. In a saucepan over low heat, melt the butter and chocolate together, stirring until smooth. Remove from heat and let cool slightly.

Mix the Ingredients

In a mixing bowl, combine the sugar, eggs, and vanilla extract. Whisk well, then pour in the melted chocolate mixture. Stir to combine. Gently fold in the flour, salt, and shredded coconut until just incorporated.

Bake the Squares

Pour the batter into the prepared baking dish and spread it evenly. Bake for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool completely before cutting into squares.

Pro Tips

For an extra touch, sprinkle some toasted coconut on top before baking for added texture and flavor.

Storage Tips

To keep your Chocolate Coconut Squares fresh, store them in an airtight container at room temperature if you plan to consume them within a few days. A cool, dark place is ideal; just be sure to keep them out of direct sunlight. If you want to preserve them for longer, freezing is a great option. Just wrap the squares individually in plastic wrap and place them in a freezer-safe container. They will last for up to three months.

When you're ready to enjoy your frozen treats, simply take them out and allow them to thaw at room temperature for about 30 minutes. The creamy texture will return, and they’ll taste freshly made!

Serving Suggestions

You can elevate your Chocolate Coconut Squares by serving them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. For a little twist, sprinkle some toasted coconut on top for added texture and flavor. Drizzling melted chocolate over the squares prior to serving adds an elegant touch that’s visually appealing and delicious.

If you're making these for a party or gathering, consider pairing them with a coffee or espresso. The bitter notes from the coffee will complement the sweet, rich chocolate and coconut flavors, creating a balanced taste experience that guests will love.

Questions About Recipes

→ Can I use unsweetened coconut instead of sweetened?

Yes, feel free to use unsweetened coconut. Just be aware that the squares may not be as sweet.

→ How should I store the Chocolate Coconut Squares?

Store them in an airtight container in the refrigerator for up to one week.

→ Can I freeze these squares?

Absolutely! Place them in a tightly sealed container or freezer bag for up to three months.

→ What can I substitute for butter?

You can use coconut oil instead of butter; it complements the coconut flavor beautifully.