Chocolate Coconut Truffles

Name: Chocolate Coconut Truffles
Prep time: 20 min
Total time: 20 min
Yield: 24 truffles
Ingredients: 200g dark chocolate, chopped; 100g sweetened shredded coconut; 100ml heavy cream; 1 tsp vanilla extract; Pinch of salt; 100g sweetened shredded coconut; Cocoa powder or crushed nuts (optional)

Highlighted under: Baking & Desserts

I absolutely adore making Chocolate Coconut Truffles because they are not only delicious, but also incredibly easy to whip up! With just a handful of ingredients, these sweet bites bring together rich chocolate and tropical coconut flavor in a perfect harmony. Every time I make them, my friends and family can’t get enough! Whether it’s for a party, a gift, or simply a sweet treat for myself, these truffles never fail to impress. Dive into this delightful recipe, and I promise you’ll keep coming back for more!

Created by

Jasmine Porter

Last updated on 2026-01-12T01:04:08.497Z

When I first experimented with these Chocolate Coconut Truffles, I never anticipated how much pleasure they would bring. The crunch of the coconut combined with the smooth chocolate is an indulgence that feels luxurious yet simple. The technique is straightforward; melting the chocolate gently ensures that it remains glossy and smooth, which is key for coating the truffles beautifully.

One fun tip I found is to chill the truffles briefly before rolling them in the coconut; this way, they hold their shape better. I love to customize my truffles with different fillings or rolling options, so feel free to get creative! Enjoying them straight out of the fridge is another little secret I swear by—the flavors deepen as they chill!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with nutty coconut
Easy no-bake treat that requires minimal ingredients
Perfect for gifting or a special occasion

      

The Key to Perfect Truffles

Achieving the perfect texture for your Chocolate Coconut Truffles is largely about the chocolate-to-cream ratio. In this recipe, we use a 2:1 chocolate to cream ratio, which yields a rich and creamy ganache that holds its shape while remaining soft in the center. If you find the mixture too runny after combining, you can refrigerate it a bit longer until it firms up, making rolling more manageable.

Chilling the mixture before rolling is crucial. Aim for a thickness that is firm enough to handle but still pliable, typically after 15-20 minutes in the fridge. This step not only helps you form perfect balls but also allows the flavors to deepen. If you're in a cooler environment, check after 10 minutes as the ganache might set faster.

Flavor Variations and Customization

While the classic combination of chocolate and coconut is irresistible, don't hesitate to get creative! You can infuse the ganache with flavors like orange zest or espresso. Simply stir in about a teaspoon of your chosen flavor after removing the mixture from heat. This small addition can elevate your truffles, providing a unique twist that can impress even the most discerning palate.

If you're looking to make these truffles dairy-free, substitute the heavy cream with full-fat coconut milk. This change enhances the coconut flavor and provides a creamy texture without sacrificing taste. Remember, the higher the fat content, the smoother your truffles will be, so aim for a creamy consistency when mixing.

Ingredients

For the Truffles

200g dark chocolate, chopped
100g sweetened shredded coconut
100ml heavy cream
1 tsp vanilla extract
Pinch of salt

For Coating

100g sweetened shredded coconut
Cocoa powder or crushed nuts (optional)

Instructions

Steps

Melt the Chocolate

In a heatproof bowl, combine the chopped dark chocolate and heavy cream. Place over a saucepan of simmering water to melt gently, stirring occasionally until smooth.

Mix in Flavorings

Remove the melted chocolate from heat and stir in the vanilla extract and a pinch of salt. Mix until well combined.

Chill the Mixture

Allow the chocolate mixture to cool slightly, then cover and refrigerate for about 15 minutes, until it thickens and is firm enough to handle.

Form the Truffles

With a small spoon or melon baller, scoop out portions of the chilled chocolate mixture and roll them into balls using your hands.

Coat the Truffles

Roll each truffle in sweetened shredded coconut until fully coated. Optionally, roll some in cocoa powder or crushed nuts for variety.

Chill and Serve

Place the coated truffles on a parchment-lined tray and chill in the refrigerator for at least 30 minutes before serving.

Pro Tips

For added flavor, consider mixing in a tablespoon of rum or coconut extract to the chocolate mixture. You can also customize the coatings with crushed cookies, nuts, or different types of chocolate.

Storage Tips

Once you've made your Chocolate Coconut Truffles, they'll last for about a week when stored properly. Keep them in an airtight container in the refrigerator to maintain their firmness and flavor. If you notice them becoming too hard, allow them to sit at room temperature for a few minutes before serving.

For longer storage, consider freezing the truffles. They can be placed in a single layer on a parchment-lined tray for a few hours until firm, then transferred to an airtight container or freezer bag. Properly stored, they can last up to three months in the freezer without losing their delicious texture or flavor.

Serving Suggestions

Presenting your Chocolate Coconut Truffles can be just as delightful as making them. Arrange them in a decorative box or on a cake stand for parties, enhancing their appeal. You can also dust some with cocoa powder and others with extra coconut to provide a visual contrast that captivates guest attention.

If you're feeling extra fancy, consider pairing these truffles with a rich coffee or dessert wine. The bitterness of the coffee or the sweetness of the wine complements the chocolate perfectly, making for an indulgent treat. This elevates your truffles from simple bites to a luxurious dessert experience that is bound to impress!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate, but the truffles will taste sweeter.

→ How long do these truffles last?

Stored in an airtight container in the fridge, they can last up to two weeks.

→ Can I freeze chocolate coconut truffles?

Absolutely! They freeze well. Just make sure to separate them with parchment paper before storing in a freezer-safe container.

→ What can I use instead of heavy cream?

You can use coconut cream for a dairy-free option, which complements the coconut flavor beautifully.