Creamy Slow Cooker Teriyaki Chicken
Highlighted under: Global Flavors
Savor the delightful fusion of flavors in this Creamy Slow Cooker Teriyaki Chicken, where tender chicken meets a rich and creamy sauce that’s perfect over rice or noodles.
This Creamy Slow Cooker Teriyaki Chicken is a family favorite that’s not only easy to make but also packed with flavor. The slow cooking process ensures that the chicken is tender and infused with the delicious teriyaki sauce.
Why You Will Love This Recipe
- Rich teriyaki flavor with a creamy twist
- Effortless preparation with minimal cleanup
- Perfect for busy weeknights or meal prepping
The Magic of Slow Cooking
Slow cooking is a culinary technique that brings out the best in your ingredients, allowing flavors to meld beautifully over time. With the Creamy Slow Cooker Teriyaki Chicken, you’ll experience the magic of tender chicken infused with a rich, creamy teriyaki sauce. The long, gentle cooking process ensures that every bite is packed with flavor, making this dish not just a meal, but a delightful experience.
Using a slow cooker takes the stress out of dinner preparation. Simply toss in your ingredients, set the timer, and let your kitchen fill with wonderful aromas while you go about your day. This method is perfect for those busy weeknights when you want a wholesome dinner without spending hours in the kitchen.
Versatility in Serving
One of the best aspects of this Creamy Slow Cooker Teriyaki Chicken is its versatility. It pairs beautifully with steamed rice, but feel free to get creative! Serve it over noodles, in lettuce wraps, or alongside stir-fried vegetables for a complete meal. The creamy sauce coats everything perfectly, making it a hit with both adults and kids alike.
Additionally, this dish lends itself well to meal prepping. You can prepare a large batch and portion it out for the week ahead, ensuring you have a delicious and satisfying meal ready to go whenever hunger strikes. Just reheat and enjoy!
Customizing Your Dish
While the recipe provides a fantastic base, don’t hesitate to customize it to suit your taste preferences. Add a splash of soy sauce for a saltier kick or some chili flakes if you enjoy a bit of heat. You can also incorporate vegetables like bell peppers or snap peas into the slow cooker for added nutrition and texture.
For those watching their calorie intake, consider substituting heavy cream with coconut milk or a low-fat cream alternative. This way, you can enjoy a lighter version of this creamy dish without sacrificing flavor.
Ingredients
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon cornstarch (optional, for thickening)
- Salt and pepper to taste
- Chopped green onions for garnish
Serve over steamed rice or noodles for a complete meal.
Instructions
Instructions
Prepare the Chicken
Place the chicken breasts in the slow cooker. Season with salt and pepper.
Mix the Sauce
In a separate bowl, combine the teriyaki sauce, heavy cream, minced garlic, and grated ginger. Pour this mixture over the chicken in the slow cooker.
Cook
Cover and cook on low for 4 hours, or until the chicken is fully cooked and tender.
Thicken the Sauce (Optional)
If you prefer a thicker sauce, mix cornstarch with a little water and stir it into the sauce about 30 minutes before serving.
Serve
Shred the chicken in the slow cooker, mix well with the sauce, and serve hot, garnished with chopped green onions.
Enjoy your creamy teriyaki chicken with rice or noodles!
Storing Leftovers
If you find yourself with leftovers after a hearty meal, storing them properly is key to maintaining freshness. Allow the Creamy Slow Cooker Teriyaki Chicken to cool down to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to three days, making it a great option for planned leftovers.
For longer storage, consider freezing portions of the dish. Simply place the cooled chicken and sauce in freezer-safe bags or containers, making sure to label them with the date. Frozen teriyaki chicken can last for up to three months, allowing you to enjoy this delicious meal at a later time.
Pairing Suggestions
To elevate your dining experience, consider pairing this Creamy Slow Cooker Teriyaki Chicken with a refreshing side salad or some steamed vegetables. A simple cucumber salad with a tangy vinaigrette can complement the richness of the chicken beautifully, adding a crisp texture and balancing the flavors on your plate.
For beverage pairings, a light white wine like Sauvignon Blanc or a chilled sake can enhance the meal's Japanese-inspired flavors. If you prefer non-alcoholic options, try serving with iced green tea or a sparkling water with a hint of lime for a refreshing palate cleanser.
Questions About Recipes
→ Can I use frozen chicken breasts?
Yes, you can use frozen chicken, but you may need to adjust the cooking time.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I make this recipe gluten-free?
Yes, use gluten-free teriyaki sauce and ensure all other ingredients are gluten-free.
→ What can I serve with this dish?
This dish pairs well with steamed rice, noodles, or a fresh salad.
Creamy Slow Cooker Teriyaki Chicken
Savor the delightful fusion of flavors in this Creamy Slow Cooker Teriyaki Chicken, where tender chicken meets a rich and creamy sauce that’s perfect over rice or noodles.
Created by: Jasmine Porter
Recipe Type: Global Flavors
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon cornstarch (optional, for thickening)
- Salt and pepper to taste
- Chopped green onions for garnish
How-To Steps
Place the chicken breasts in the slow cooker. Season with salt and pepper.
In a separate bowl, combine the teriyaki sauce, heavy cream, minced garlic, and grated ginger. Pour this mixture over the chicken in the slow cooker.
Cover and cook on low for 4 hours, or until the chicken is fully cooked and tender.
If you prefer a thicker sauce, mix cornstarch with a little water and stir it into the sauce about 30 minutes before serving.
Shred the chicken in the slow cooker, mix well with the sauce, and serve hot, garnished with chopped green onions.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 110mg
- Sodium: 880mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 30g