Easy Weeknight Pasta Dinner Recipe

Highlighted under: Quick & Easy

This Easy Weeknight Pasta Dinner Recipe is your go-to solution for a quick and delicious meal any day of the week.

Jasmine Porter

Created by

Jasmine Porter

Last updated on 2025-12-30T00:13:09.238Z

This recipe is perfect for busy weeknights when you want something tasty without spending hours in the kitchen.

Why You'll Love This Recipe

  • Simple ingredients that you probably have on hand
  • A one-pot meal that minimizes cleanup
  • Packed with flavor and nutrition

Quick and Easy Weeknight Meals

When life gets busy, dinner shouldn't have to be a hassle. This Easy Weeknight Pasta Dinner Recipe is designed with your hectic schedule in mind, ensuring that you can whip up a delicious meal in no time. With minimal prep and cooking time, this dish allows you to spend less time in the kitchen and more time with your loved ones.

One of the best features of this recipe is its adaptability. Whether you have a busy weekday or a relaxed weekend, it can easily fit into your plans. You can even prep some ingredients in advance, making the cooking process even quicker. This recipe is perfect for those nights when you want something comforting yet uncomplicated.

Nutritional Benefits

Not only is this pasta dish quick to prepare, but it also packs a nutritional punch. The inclusion of diced tomatoes and fresh basil adds essential vitamins and antioxidants to your meal. Tomatoes are rich in vitamin C and lycopene, which can contribute to heart health and reduce inflammation.

If you choose to add protein, such as chicken or shrimp, you'll enhance the meal's nutritional profile further. Lean proteins help keep you full and satisfied, making this dish a great choice for anyone looking to maintain a balanced diet. Plus, it’s an easy way to incorporate more vegetables and proteins into your weekly meal plan.

Customization Options

One of the standout features of this Easy Weeknight Pasta Dinner Recipe is its versatility. You can easily customize it to suit your taste preferences or dietary restrictions. If you’re vegetarian, simply omit the protein or substitute it with plant-based options like chickpeas or tofu for added texture and nutrition.

Feel free to experiment with different vegetables, such as spinach, bell peppers, or zucchini, to enhance both flavor and nutrition. Adding seasonal vegetables not only elevates the dish but also makes it visually appealing. The possibilities are endless, allowing you to create a meal that’s uniquely yours each time you prepare it.

Ingredients

Pasta

  • 8 oz spaghetti
  • Salt for boiling water

Sauce

  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Protein (optional)

  • 1 cup cooked chicken, diced or
  • 1 cup cooked shrimp

Feel free to customize with your favorite vegetables!

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In the same pot, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Combine Ingredients

Add diced tomatoes, Italian seasoning, salt, and pepper to the pot. Stir and let simmer for 5 minutes.

Finish the Dish

Add the cooked pasta and protein (if using) to the sauce. Toss everything together until well combined and heated through.

Serve

Garnish with fresh basil and serve hot.

Enjoy your meal!

Serving Suggestions

To elevate your Easy Weeknight Pasta Dinner, consider pairing it with a simple side salad. A fresh garden salad with a light vinaigrette complements the flavors of the pasta beautifully and adds a refreshing crunch. You can also serve some garlic bread on the side for a comforting touch.

For those who enjoy a bit of heat, sprinkling some red pepper flakes over the finished dish can add a delightful kick. A sprinkle of grated Parmesan cheese can also enhance the meal, providing a rich, savory flavor that pairs wonderfully with the tomatoes and basil.

Tips for Perfect Pasta

To ensure your pasta turns out perfectly every time, remember to salt your boiling water generously. This will infuse the pasta with flavor from the start. Additionally, be sure to follow the package instructions for cooking time, checking for doneness a minute or two before the recommended time to achieve the perfect al dente texture.

After draining the pasta, avoid rinsing it unless specified in your recipe. Rinsing removes the starch that helps sauces adhere to the noodles, ensuring your dish is both flavorful and cohesive. You want the pasta to absorb the delicious sauce, enhancing every bite.

Storing Leftovers

If you have any leftovers from this Easy Weeknight Pasta Dinner, storing them properly will keep them fresh for future meals. Allow the pasta to cool completely, then transfer it to an airtight container and store it in the refrigerator. It should last for up to three days without losing its flavor.

When reheating, add a splash of water or extra sauce to prevent the pasta from drying out. You can heat it in the microwave or on the stovetop until warmed through. This way, you can enjoy a quick and delicious meal even on busier days!

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Questions About Recipes

→ Can I use gluten-free pasta?

Yes, gluten-free pasta works well in this recipe.

→ How can I add more vegetables?

You can add spinach, bell peppers, or zucchini during the sauce preparation step.

→ Can I make this dish ahead of time?

Yes, you can prepare the sauce and pasta separately, then combine when ready to serve.

→ What can I substitute for Italian seasoning?

You can use a mix of dried oregano, basil, and thyme as a substitute.

Easy Weeknight Pasta Dinner Recipe

This Easy Weeknight Pasta Dinner Recipe is your go-to solution for a quick and delicious meal any day of the week.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Jasmine Porter

Recipe Type: Quick & Easy

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Pasta

  1. 8 oz spaghetti
  2. Salt for boiling water

Sauce

  1. 2 tbsp olive oil
  2. 3 cloves garlic, minced
  3. 1 can (14 oz) diced tomatoes
  4. 1 tsp Italian seasoning
  5. Salt and pepper to taste
  6. Fresh basil for garnish

Protein (optional)

  1. 1 cup cooked chicken, diced or
  2. 1 cup cooked shrimp

How-To Steps

Step 01

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Step 02

In the same pot, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Step 03

Add diced tomatoes, Italian seasoning, salt, and pepper to the pot. Stir and let simmer for 5 minutes.

Step 04

Add the cooked pasta and protein (if using) to the sauce. Toss everything together until well combined and heated through.

Step 05

Garnish with fresh basil and serve hot.

Nutritional Breakdown (Per Serving)

  • Calories: 400 kcal
  • Total Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 50mg
  • Sodium: 300mg
  • Total Carbohydrates: 60g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 15g