Espresso Chocolate Chip Cookies

Name: Espresso Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 tablespoons espresso powder; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips

Highlighted under: Baking & Desserts

Delight in these rich and flavorful Espresso Chocolate Chip Cookies, perfect for coffee lovers and cookie enthusiasts alike.

Created by

Jasmine Porter

Last updated on 2025-12-23T00:03:33.993Z

These Espresso Chocolate Chip Cookies are the perfect blend of rich chocolate and robust coffee flavors. Baking them fills your kitchen with an irresistible aroma, making them a delightful treat to share with family and friends.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with a bold espresso kick
Soft and chewy texture that satisfies every bite
Perfect for sharing during coffee breaks or gatherings

      

The Perfect Cookie for Coffee Lovers

If you're a fan of coffee, you'll appreciate the unique flavor profile that espresso brings to these cookies. The addition of espresso powder enhances the richness of the chocolate chips, creating a delightful balance between bitter and sweet. Each bite delivers a satisfying taste that resonates with coffee aficionados, making these cookies the perfect treat to enjoy with your morning brew or as a midday pick-me-up.

These Espresso Chocolate Chip Cookies are not just for coffee lovers; they also appeal to anyone who enjoys a decadent dessert. The combination of bold espresso and smooth chocolate creates a flavor experience that's hard to resist. Whether you're hosting a gathering or simply indulging at home, these cookies are sure to impress your guests and leave them wanting more.

Baking Tips for the Best Results

To ensure your cookies come out perfectly every time, start with room temperature ingredients. Softened butter blends more easily with sugars, resulting in a fluffier cookie. Additionally, measuring your flour correctly is crucial; too much flour can lead to dry cookies. Use the spoon-and-level method to avoid packing the flour in your measuring cup.

Don't skip the chilling step if you're working in a warm kitchen. Chilling the dough for at least 30 minutes before baking helps the cookies maintain their shape and prevents them from spreading too much in the oven. This simple tip can make a significant difference in the final texture of your cookies.

Storing and Serving Suggestions

Once baked, allow the Espresso Chocolate Chip Cookies to cool completely before storing them in an airtight container. They can be kept at room temperature for up to a week, or you can freeze them for longer shelf life. Just make sure to separate layers with parchment paper to prevent sticking.

For an extra touch, serve these cookies warm with a scoop of vanilla ice cream or alongside a cup of freshly brewed coffee. They also make a wonderful gift for friends and family, beautifully packaged in a jar or box. Sharing these flavorful cookies is a great way to spread joy and warmth.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 tablespoons espresso powder
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Make sure all ingredients are at room temperature for best results.

Directions

Preheat the Oven

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs, espresso powder, and vanilla extract, mixing until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, mixing just until combined.

Add Chocolate Chips

Fold in the chocolate chips until evenly distributed throughout the dough.

Scoop and Bake

Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown.

Cool and Serve

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your cookies warm or store them in an airtight container for later!

Healthier Alternatives

If you're looking to make these cookies a bit healthier, consider substituting some of the all-purpose flour with whole wheat flour. This will add a bit more fiber and nutrients without sacrificing too much of the texture. You can also reduce the sugar slightly if you prefer a less sweet cookie, as the chocolate chips will still contribute sweetness.

For a dairy-free option, try using coconut oil instead of butter and opt for dairy-free chocolate chips. These small adjustments will maintain the delicious flavor while catering to different dietary preferences.

Pairing Suggestions

These cookies pair beautifully with various beverages. Beyond coffee, try them with a glass of cold milk, which complements the rich flavors of the chocolate and espresso. A robust red wine or a creamy stout can also elevate the experience for adult gatherings.

For a refreshing twist, serve your cookies with a side of vanilla or caramel-flavored iced tea. The chilled drink contrasts nicely with the warm, chewy cookies, making for a delightful snack any time of the day.

Questions About Recipes

→ Can I use decaf espresso powder?

Yes, you can substitute decaf espresso powder for a caffeine-free option.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to three months. Just scoop and freeze, then bake from frozen, adding a couple of extra minutes to the baking time.

→ What can I substitute for butter?

You can use vegetable shortening or coconut oil as a substitute for butter, but the texture may vary slightly.