Fondue with Garlic and Thyme

Name: Fondue with Garlic and Thyme
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, shredded; 200g Emmental cheese, shredded; 250ml dry white wine; 1 clove garlic, halved; 1 tsp fresh thyme leaves; 1 tbsp cornstarch; Fresh bread, cubed for dipping

Highlighted under: Baking & Desserts

When I think of the perfect comfort food, fondue immediately comes to mind. I love how this fondue combines the rich, gooey texture with the aromatic flavors of garlic and thyme. It’s a dish that brings everyone together, whether around the dinner table or during a cozy night in. Each bite feels like a warm hug, and I can't help but appreciate how dipping crispy bread into this luscious mixture makes for an unforgettable experience. Trust me, once you try this, it will become a staple for any gathering!

Created by

Jasmine Porter

Last updated on 2026-01-13T03:52:13.486Z

I vividly remember the first time I made fondue with garlic and thyme. The aroma that filled my kitchen was so inviting that I could hardly wait for it to be ready. I experimented with different cheeses and found that a combination of Gruyère and Emmental gave the best results. Adding fresh thyme and roasted garlic not only enhanced the flavor but also created a beautiful presentation that wowed my guests.

One of the best things about fondue is its versatility. You can customize it with various dippers such as crusty bread, vegetables, or even sliced meats. The key is to ensure the cheese is melted to the right consistency; I recommend keeping the heat low and stirring consistently to avoid any lumps. Enjoying fondue is an experience, and I look forward to every chance I get to make it again!

        You'll Love This Fondue Because:
        The perfect blend of rich flavors that excite the taste buds
Creamy and utterly indulgent, it's a cozy treat
Easily adaptable for different dietary preferences

      

Understanding Cheese Choices

The combination of Gruyère and Emmental cheeses is what gives this fondue its characteristic depth and complexity of flavor. Gruyère adds a slightly nutty and sweet taste, while Emmental contributes a creamy, mellow profile. Make sure both cheeses are fresh and well-shredded, as this ensures they melt evenly and cohesively. If you're looking for variations, you might experiment with a sharper cheese like aged cheddar or complementing flavors like smoked gouda, but remember that this could alter the final taste.

For the best melting results, it's crucial to use cheese that's been specifically designated for fondue. This often means avoiding pre-shredded varieties found at grocery stores. They typically contain anti-caking agents that can hinder the melting process and lead to a gritty texture. Instead, opt for blocks of cheese and grate them fresh at home just before incorporating them into the fondue pot.

Perfecting the Fondue Technique

To achieve a smooth and luminous fondue, stir continuously while melting the cheese. This not only promotes even melting but also helps to incorporate air, making the texture more velvety. Be mindful of your heat level; a low, steady heat allows the cheese to melt without scorching. If you notice it thickening too much as you stir, a splash of wine can help bring it back to that delightful gooey consistency.

Cornstarch plays a vital role in stabilizing the fondue. When mixed with a bit of water, it creates a slurry that you introduce to the melted cheese. This process helps prevent the cheese from separating and ensures a silky mouthfeel. If you find the fondue is still too runny after adding the cornstarch mixture, give it a few more minutes on the heat while stirring vigorously to allow it to thicken properly.

Ingredients

Fondue Ingredients

200g Gruyère cheese, shredded
200g Emmental cheese, shredded
250ml dry white wine
1 clove garlic, halved
1 tsp fresh thyme leaves
1 tbsp cornstarch
Fresh bread, cubed for dipping

Instructions

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic. Discard the garlic and add the white wine, heating it gently over low heat.

Melt the Cheese

Gradually stir in the shredded Gruyère and Emmental cheeses, mixing consistently until melted and smooth. Add the thyme and continue stirring.

Thicken the Fondue

In a small bowl, mix cornstarch with a tablespoon of water. Stir this mixture into the cheese fondue to help thicken it.

Serve and Enjoy

Transfer the pot to a fondue burner to keep it warm. Serve immediately with cubed bread for dipping.

Pro Tips

For a richer flavor, consider incorporating a splash of brandy or adding more fresh herbs. Make sure to keep the fondue at a low simmer to prevent the cheese from becoming grainy.

Storage and Make-Ahead Tips

If you want to make this fondue ahead of time, prepare it fully and let it cool before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you’re ready to serve, gently reheat it on the stovetop over low heat, adding a splash of wine to loosen up the texture. Stir constantly to breathe life back into the fondue and regain that creamy consistency.

While fondue is best enjoyed fresh, leftover cheese fondue can be repurposed in various dishes. Consider using it as a cheese sauce to drizzle over roasted vegetables, pasta, or even baked potatoes for an indulgent twist.

Serving Suggestions

Crispy bread is a classic companion for fondue, but don’t hesitate to get creative. Freshly cut veggies such as bell peppers, cherry tomatoes, and blanched broccoli or cauliflower can add a nice crunch and freshness to each bite. Consider a mix of dipping options, including sliced apples or pears for a sweet contrast that complements the cheese beautifully.

For an elevated experience, try adding some grilled or roasted meats to the dip options. Small meatballs, chicken cubes, or even shrimp can make for an exciting array of flavors. Just ensure that any meat is pre-cooked to guarantee safe and enjoyable dipping!

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! While Gruyère and Emmental work wonderfully, you can experiment with other cheeses like Fontina or aged cheddar.

→ What can I serve with fondue?

Some popular dippers include cubed bread, steamed vegetables, apple slices, and even cured meats.

→ Is this fondue recipe gluten-free?

Yes, as long as you use gluten-free bread for dipping, the fondue itself is gluten-free.

→ How do I store leftover fondue?

Cool the fondue down, then store it in an airtight container in the fridge for up to 2 days. Reheat gently before serving again.