Fresh Strawberry Yogurt Parfaits

Highlighted under: Light Living Kitchen

I love making Fresh Strawberry Yogurt Parfaits, especially during the summer when strawberries are at their sweetest. The combination of creamy yogurt, ripe strawberries, and crunchy granola creates a delightful balance of textures and flavors. With this recipe, I can whip up a healthy snack or a light breakfast in just a few minutes. It's a refreshing treat that's perfect for any time of day, and I always enjoy customizing the layers with my favorite fruits and toppings.

Jasmine Porter

Created by

Jasmine Porter

Last updated on 2026-01-24T10:07:11.974Z

When I first tried to create these parfaits, I knew I wanted something that captured the essence of summer. The juicy strawberries pair perfectly with creamy yogurt, and the granola adds just the right amount of crunch. I remember the first time I served them at a brunch, and they were an instant hit!

To make sure my parfaits always look beautiful, I layer them carefully in a clear glass. This also allows the vibrant colors of the strawberries and yogurt to shine through. I've learned that letting the yogurt sit with a bit of honey enhances the sweetness and makes every bite even more enjoyable.

Why You'll Love This Recipe

  • Bright, fresh flavors from ripe strawberries
  • Layered textures for a satisfying crunch
  • Highly customizable with your favorite fruits and toppings

Choosing the Best Strawberries

Selecting ripe strawberries is key to achieving the best flavor in your parfaits. Look for berries that are bright red, firm, and free from blemishes. The hulls should be green and fresh. If you can, opt for organic strawberries, as they tend to have a more vibrant taste. Always wash them gently and dry them on a clean towel to maintain their texture.

If you want to prepare this recipe in the off-season, you can use frozen strawberries. Thaw them completely and drain excess moisture before slicing. Although they might not have the same crunch, they can be a delicious substitute that still adds sweetness and flavor to your parfait.

Yogurt Choices and Variations

Greek yogurt offers a rich and creamy texture that pairs beautifully with the sweetness of strawberries. However, if you're looking for a lighter option, you can use regular yogurt or even dairy-free alternatives such as coconut or almond yogurt. Just be mindful of the flavor differences, as these can alter the overall taste of your parfait.

If you want to elevate the nutritional value, consider incorporating a flavored yogurt, like vanilla or even a berry blend. Just remember to adjust the amount of honey you add since flavored yogurts tend to be sweeter. Experimenting with different textures and flavors can lead to a parfait that feels uniquely yours.

Granola Tips for Crunch and Flavor

When it comes to granola, the choice can make a significant difference in your parfait's overall texture. Look for a granola that has a good mix of oats, nuts, and seeds for varied crunch. Ideally, it should be lightly sweetened and have some clusters for added interest. If you’re feeling creative, try making your own granola using oats, honey, nuts, and a pinch of cinnamon for a personalized touch.

If you're short on time, you can even substitute granola with crushed whole grain cereal or nut clusters, which can save you time while still giving that essential crunch. Just remember to layer it last to maintain the crunchiness until serving. This will keep each bite enjoyable and prevent it from getting soggy.

Ingredients

Gather these simple ingredients to make your Fresh Strawberry Yogurt Parfaits:

Ingredients

  • 2 cups fresh strawberries, hulled and sliced
  • 2 cups Greek yogurt
  • 2 tablespoons honey (or to taste)
  • 1 cup granola
  • Fresh mint leaves for garnish (optional)

Now that you have everything ready, let’s create these delicious parfaits!

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Instructions

Follow these simple steps to assemble your parfaits:

Mix Honey with Yogurt

In a bowl, combine the Greek yogurt and honey. Stir well until the honey is fully incorporated. Taste and adjust sweetness if necessary.

Layer the Ingredients

In a clear glass, start with a layer of yogurt, then add a layer of sliced strawberries followed by a layer of granola. Repeat the layers until the glasses are filled.

Garnish and Serve

Add a mint leaf on top for garnish if desired. Serve immediately to enjoy the fresh taste and crunchy texture.

Enjoy your delicious and healthy parfaits!

Pro Tips

  • For a healthier option, use low-fat yogurt and opt for a no-sugar-added granola.

Serving Suggestions

Fresh Strawberry Yogurt Parfaits are incredibly versatile when it comes to serving ideas. You can layer them in individual jars for a picnic or serve them in a large bowl for a family brunch. Consider adding a drizzle of maple syrup or a sprinkle of cinnamon for extra flavor just before serving.

For a fun twist, try swapping in different seasonal fruits like peaches or blueberries, which can complement the strawberries beautifully. This not only enhances the visual appeal but also adds nutritional diversity. The key is to maintain a balance so that each flavor shines through.

Storage and Make-Ahead Tips

These parfaits are best enjoyed fresh, but you can prepare some components ahead of time. Store the sliced strawberries, yogurt mixture, and granola separately in airtight containers in the refrigerator. The yogurt mixture can usually last for about 3-5 days, while strawberries are best consumed within 2-3 days for maximum freshness.

If you want to make the parfaits a day in advance, consider layering the yogurt and strawberries in advance but keep the granola separate until you're ready to serve. This way, you preserve the delightful crunch that granola adds to the parfait, ensuring each layer remains perfectly textured.

Customizations to Suit Your Taste

Feel free to play with different flavor profiles by adding spices such as cardamom or nutmeg to the yogurt. You might also think about incorporating other layers like chia seeds or protein powder blended into the yogurt to amp up the nutritional content.

For a smoothie-style parfait, blend the strawberries with yogurt for a smooth texture that can be sipped or spooned. This provides a refreshing alternative perfect for those on the go, especially during hot summer days.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw them before adding to the parfaits.

→ Can I make these parfaits in advance?

It's best to assemble them just before serving to keep the granola crunchy, but you can prepare the yogurt and strawberries ahead of time.

→ What other fruits can I add?

You can mix in blueberries, raspberries, or even bananas for additional flavor.

→ Is this recipe gluten-free?

You can make it gluten-free by using gluten-free granola.

Fresh Strawberry Yogurt Parfaits

I love making Fresh Strawberry Yogurt Parfaits, especially during the summer when strawberries are at their sweetest. The combination of creamy yogurt, ripe strawberries, and crunchy granola creates a delightful balance of textures and flavors. With this recipe, I can whip up a healthy snack or a light breakfast in just a few minutes. It's a refreshing treat that's perfect for any time of day, and I always enjoy customizing the layers with my favorite fruits and toppings.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Jasmine Porter

Recipe Type: Light Living Kitchen

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 2 cups fresh strawberries, hulled and sliced
  2. 2 cups Greek yogurt
  3. 2 tablespoons honey (or to taste)
  4. 1 cup granola
  5. Fresh mint leaves for garnish (optional)

How-To Steps

Step 01

In a bowl, combine the Greek yogurt and honey. Stir well until the honey is fully incorporated. Taste and adjust sweetness if necessary.

Step 02

In a clear glass, start with a layer of yogurt, then add a layer of sliced strawberries followed by a layer of granola. Repeat the layers until the glasses are filled.

Step 03

Add a mint leaf on top for garnish if desired. Serve immediately to enjoy the fresh taste and crunchy texture.

Extra Tips

  1. For a healthier option, use low-fat yogurt and opt for a no-sugar-added granola.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 10mg
  • Sodium: 70mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 4g
  • Sugars: 18g
  • Protein: 10g