Ground Beef Skillet Dinner Easy
Highlighted under: Quick & Easy
This Ground Beef Skillet Dinner is a simple and hearty meal that can be made in one pan, perfect for a busy weeknight.
This easy ground beef skillet dinner is not only quick to prepare but also packed with flavor. It’s a great way to get a wholesome meal on the table without fuss.
Why You'll Love This Recipe
- Quick and easy to make in just one pan
- Flavorful combination of beef and vegetables
- Perfect for meal prep and leftovers
Perfect for Busy Weeknights
When life gets hectic, finding time to prepare a healthy, delicious meal can be a challenge. This Ground Beef Skillet Dinner is designed with busy weeknights in mind. With just one pan and minimal prep, you can whip up a satisfying dinner that the whole family will love. It's a great way to keep your weeknight meals simple without sacrificing flavor or nutrition.
The beauty of this recipe lies in its convenience. Everything cooks together in one skillet, reducing cleanup time and allowing you to enjoy more time with your loved ones. Whether you're coming home from a long day at work or just want a quick meal on the table, this dish is ready in under 30 minutes.
Versatile and Customizable
One of the standout features of this Ground Beef Skillet Dinner is its versatility. You can easily customize the ingredients based on what you have on hand or your family's preferences. If you're not a fan of corn, feel free to swap it out for black beans or diced zucchini. The recipe is forgiving, allowing you to experiment with different vegetables and spices to suit your taste.
Additionally, this dish works well with various types of ground meat. If you're looking for a healthier option, consider using ground turkey or chicken. You can also make it vegetarian by replacing the meat with plant-based protein or lentils, ensuring everyone at the table can enjoy a hearty meal.
Great for Meal Prep
This Ground Beef Skillet Dinner is not only quick to make but also ideal for meal prepping. You can easily double the recipe and store leftovers in airtight containers for quick lunches or dinners throughout the week. The flavors only get better as they sit, making reheating a pleasure rather than a chore.
To make meal prep even easier, consider portioning out the cooked rice and skillet mixture separately. This way, you can mix and match your meals throughout the week, adding different sides or toppings to keep things interesting. It’s a fantastic way to stay organized and ensure you have nutritious meals ready to go.
Ingredients
Gather the following ingredients:
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup corn (frozen or canned)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups cooked rice
Make sure to have everything ready before you begin cooking.
Instructions
Follow these simple steps to prepare your skillet dinner:
Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
Add Vegetables
Add the chopped onion, bell pepper, and garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
Combine Ingredients
Stir in the diced tomatoes, corn, chili powder, cumin, salt, and pepper. Let it simmer for 5-7 minutes.
Serve
Mix in the cooked rice and heat through. Serve hot and enjoy your meal!
Enjoy your delicious and easy ground beef skillet dinner!
Storing and Reheating
If you find yourself with leftovers from this delicious skillet dinner, you can store them in an airtight container in the refrigerator for up to 3-4 days. This makes it a fantastic option for meal prepping, ensuring you have a hearty meal ready when time is short.
When it comes to reheating, simply place the skillet mixture in a pan over medium heat, stirring occasionally until heated through. Alternatively, you can microwave it in a microwave-safe dish for about 2-3 minutes, stirring halfway to ensure even heating. Either way, you'll have a quick and tasty meal ready to enjoy!
Serving Suggestions
This Ground Beef Skillet Dinner is delicious on its own, but you can elevate your meal by serving it with a side of fresh salad or warm tortillas. Adding a dollop of sour cream or a sprinkle of shredded cheese on top can also enhance the flavors and provide a creamy texture that complements the dish perfectly.
For a bit of extra crunch, consider serving it with tortilla chips or alongside some homemade guacamole. These additions not only enhance the flavor but also add a fun element to your family dinner, making it a memorable experience.
Questions About Recipes
→ Can I use turkey instead of beef?
Yes, ground turkey works well as a lighter alternative.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this dish?
Yes, you can freeze the skillet dinner for up to 3 months. Just reheat before serving.
→ What can I serve with this dish?
This skillet dinner is great on its own, but you can also serve it with a side salad or bread.
Ground Beef Skillet Dinner Easy
This Ground Beef Skillet Dinner is a simple and hearty meal that can be made in one pan, perfect for a busy weeknight.
Created by: Jasmine Porter
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup corn (frozen or canned)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups cooked rice
How-To Steps
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
Add the chopped onion, bell pepper, and garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
Stir in the diced tomatoes, corn, chili powder, cumin, salt, and pepper. Let it simmer for 5-7 minutes.
Mix in the cooked rice and heat through. Serve hot and enjoy your meal!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 40g
- Dietary Fiber: 5g
- Sugars: 5g
- Protein: 30g