Mini Dessert Cups

Highlighted under: Baking & Desserts

Delight in these adorable Mini Dessert Cups, perfect for satisfying your sweet tooth in a bite-sized way!

Jasmine Porter

Created by

Jasmine Porter

Last updated on 2025-12-21T02:20:59.107Z

These Mini Dessert Cups are the ultimate treat for any occasion. They combine layers of creamy goodness with a crunchy base, delivering a delightful experience in every bite.

Why You'll Love This Recipe

  • Adorable portion sizes that are perfect for sharing
  • Versatile with endless flavor and topping options
  • Quick and easy to prepare, making them ideal for last-minute gatherings

Perfect for Any Occasion

Mini Dessert Cups are not just a treat; they are a delightful addition to any gathering, from birthday parties to casual get-togethers. Their charming presentation and bite-sized portions make them an instant hit among guests of all ages. Whether you’re celebrating a special event or simply indulging in a sweet craving, these little cups are versatile enough to fit any occasion.

These dessert cups can easily be customized to match your event's theme or the season. For instance, you can use pumpkin spice for fall gatherings or peppermint for the winter holidays. The adaptability of this recipe allows you to showcase your creativity while providing delicious options for your guests.

A Fun Activity for Kids

Making Mini Dessert Cups can be a fun and engaging activity for kids. They can help crush the graham crackers, mix the filling, and even choose their favorite toppings. This hands-on experience not only helps them learn about cooking but also allows them to express their creativity in the kitchen.

Additionally, involving children in the preparation of these dessert cups can make them more excited about eating their creations. It's a great way to introduce them to new flavors and textures while encouraging them to appreciate the art of cooking. Plus, it’s a wonderful opportunity for family bonding!

Storage and Serving Suggestions

If you have leftover Mini Dessert Cups, storing them is easy. Simply cover them with plastic wrap or transfer them to an airtight container and refrigerate. They can last up to three days in the fridge, though they are best enjoyed fresh. If you’re making them in advance, consider adding the toppings just before serving to keep them looking fresh and appealing.

When serving, you can get creative with how you present these mini treats. Consider using decorative cups or jars that match your table settings. A simple garnish of fresh mint or a drizzle of chocolate sauce can elevate their appearance, making them even more enticing to your guests.

Ingredients

For the crust

  • 1 cup crushed graham crackers
  • 1/4 cup melted butter
  • 2 tablespoons sugar

For the filling

  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup whipped cream
  • 1 teaspoon vanilla extract

For the toppings

  • Fresh berries
  • Chocolate shavings
  • Mint leaves

Mix and match ingredients to create your perfect dessert cup!

Instructions

Prepare the crust

In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar. Mix until well combined and press the mixture into the bottom of mini dessert cups.

Make the filling

In another bowl, beat the cream cheese and powdered sugar until smooth. Fold in the whipped cream and vanilla extract until fully incorporated.

Assemble the cups

Layer the cream cheese filling on top of the crust in the dessert cups. Smooth the top with a spatula.

Add toppings

Top each dessert cup with fresh berries, chocolate shavings, or mint leaves as desired.

Chill and serve

Refrigerate the mini dessert cups for at least 10 minutes before serving to allow them to set. Enjoy your delightful treats!

These Mini Dessert Cups are best enjoyed chilled!

Ingredient Substitutions

This recipe is incredibly forgiving and allows for numerous ingredient substitutions. If you're looking for a gluten-free option, substitute the graham crackers with gluten-free cookies or ground nuts. For a dairy-free version, use coconut cream in place of cream cheese and whipped cream. These adjustments can cater to various dietary needs without compromising on taste.

Feel free to experiment with different sweeteners as well! Instead of powdered sugar, try using honey or agave syrup for a more natural sweetness. The versatility of this recipe means you can create a mini dessert cup that aligns perfectly with your dietary preferences.

Flavor Variations to Try

While the classic cream cheese filling is delightful, don’t hesitate to get adventurous with flavors. Consider adding citrus zest like lemon or lime for a refreshing twist, or mix in some cocoa powder for a chocolatey variation. You can even swirl in fruit purees or flavored extracts for an extra burst of flavor that will surprise your taste buds.

For a tropical vibe, incorporate crushed pineapple or coconut into the filling. The options are endless, allowing you to tailor each mini dessert cup to your liking. This flexibility ensures that your dessert cups will never feel repetitive, keeping everyone coming back for more!

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Questions About Recipes

→ Can I make these dessert cups in advance?

Yes, you can prepare the crust and filling a day ahead and assemble them just before serving.

→ What other toppings can I use?

You can use crushed cookies, caramel sauce, or even different fruits to personalize your dessert cups.

→ Can I substitute cream cheese?

Yes, you can use mascarpone cheese or a dairy-free cream cheese alternative for a different flavor.

→ How long can I store these dessert cups?

They can be stored in the refrigerator for up to 2 days in an airtight container.

Mini Dessert Cups

Delight in these adorable Mini Dessert Cups, perfect for satisfying your sweet tooth in a bite-sized way!

Prep Time20 minutes
Cooking Duration10 minutes
Overall Time30 minutes

Created by: Jasmine Porter

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12 servings

What You'll Need

For the crust

  1. 1 cup crushed graham crackers
  2. 1/4 cup melted butter
  3. 2 tablespoons sugar

For the filling

  1. 1 cup cream cheese, softened
  2. 1/2 cup powdered sugar
  3. 1 cup whipped cream
  4. 1 teaspoon vanilla extract

For the toppings

  1. Fresh berries
  2. Chocolate shavings
  3. Mint leaves

How-To Steps

Step 01

In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar. Mix until well combined and press the mixture into the bottom of mini dessert cups.

Step 02

In another bowl, beat the cream cheese and powdered sugar until smooth. Fold in the whipped cream and vanilla extract until fully incorporated.

Step 03

Layer the cream cheese filling on top of the crust in the dessert cups. Smooth the top with a spatula.

Step 04

Top each dessert cup with fresh berries, chocolate shavings, or mint leaves as desired.

Step 05

Refrigerate the mini dessert cups for at least 10 minutes before serving to allow them to set. Enjoy your delightful treats!

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 90mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 1g
  • Sugars: 8g
  • Protein: 2g