Protein Balls for Kids
Highlighted under: Healthy & Light
These delightful protein balls are not just tasty, but also packed with nutrition, making them a perfect snack for active kids.
Protein balls are a fantastic way to fuel kids with energy while also satisfying their sweet tooth. These little bites are simple to make and can be customized with various flavors and ingredients. Perfect for lunchboxes, after-school snacks, or as a healthy treat during playdates!
Why You Will Love This Recipe
- Packed with protein to keep kids energized
- Easy to make and quick to prepare
- Customizable with favorite flavors and add-ins
The Importance of Protein for Kids
Protein is a vital nutrient for growing children, as it plays a crucial role in their development and overall health. It aids in building and repairing tissues, supports the production of enzymes and hormones, and contributes to muscle growth. Incorporating protein-rich snacks like these protein balls can help meet children’s daily needs, especially for those who are active and need extra energy.
These protein balls provide a balanced mix of protein and carbohydrates, making them an excellent option for after-school snacks or pre-sport fuel. The peanut butter and protein powder deliver a substantial protein boost, while the oats provide complex carbohydrates that release energy slowly, helping to keep kids active and alert throughout the day.
Customizing Your Protein Balls
One of the best features of this protein ball recipe is its versatility. You can customize these bites to suit your child's tastes and dietary preferences. If your kids love chocolate, consider adding more mini chocolate chips or using chocolate-flavored protein powder. For a fruity twist, mix in dried fruits like cranberries or raisins, which also add natural sweetness.
You can also experiment with different nut butters, such as almond or cashew butter, to change the flavor profile. If allergies are a concern, sunflower seed butter is a great alternative that still packs a protein punch. The possibilities are endless, allowing you to keep snack time exciting and tailored to your child's liking.
Storage and Shelf Life
These protein balls can be stored in an airtight container in the refrigerator for up to a week, making them a convenient option for busy parents. Keeping them chilled helps maintain their firmness and texture, ensuring they remain easy to grab and eat. You can also freeze the protein balls for longer storage, allowing you to prepare a batch in advance for those hectic days.
To thaw frozen protein balls, simply transfer them to the fridge the night before you plan to serve them. This way, they'll be ready to eat when you need a quick snack. Having these nutritious bites on hand can make it easier to provide your kids with healthy snacking options, even when time is tight.
Ingredients
Main Ingredients
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/2 cup protein powder
- 1/4 cup mini chocolate chips
- 1/4 cup shredded coconut
Mix all ingredients in a bowl until well combined. Roll into balls and refrigerate.
Instructions
Combine Ingredients
In a large mixing bowl, combine the rolled oats, peanut butter, honey, protein powder, mini chocolate chips, and shredded coconut. Stir until all ingredients are well incorporated.
Form the Balls
Using your hands, scoop out a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is shaped into balls.
Chill
Place the protein balls on a baking tray lined with parchment paper and refrigerate for at least 30 minutes to firm up.
Store any leftovers in an airtight container in the refrigerator for up to one week.
Perfect for On-the-Go
These protein balls are not only nutritious but also incredibly convenient for busy families. Their small size makes them easy to pack into lunch boxes or grab as a quick snack before heading out the door. They are mess-free and don’t require any utensils, making them an ideal choice for road trips or picnics.
You can even involve your kids in the preparation process, letting them choose their favorite add-ins. This not only makes the snack more appealing to them but also encourages them to take part in healthy eating habits from a young age.
A Fun Activity to Share
Making these protein balls can be a delightful family activity. Gather your children in the kitchen for a fun, hands-on experience where they can help mix the ingredients and shape the balls. It’s a great opportunity to teach them about nutrition and the importance of healthy snacking.
Moreover, this activity fosters creativity in the kitchen, as they can suggest various ingredients to try. By engaging in this process, kids are more likely to appreciate the effort that goes into preparing their food and will be excited to eat something they helped create.
Questions About Recipes
→ Can I use a different nut butter?
Yes, you can substitute peanut butter with almond butter or sunflower seed butter if allergies are a concern.
→ How long can I store these protein balls?
You can store them in an airtight container in the refrigerator for up to one week.
→ Can I make these protein balls vegan?
Yes, use maple syrup instead of honey and ensure the protein powder is vegan-friendly.
→ Can I freeze the protein balls?
Absolutely! You can freeze them for up to three months. Just make sure to separate them with parchment paper to prevent sticking.
Protein Balls for Kids
These delightful protein balls are not just tasty, but also packed with nutrition, making them a perfect snack for active kids.
Created by: Jasmine Porter
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Main Ingredients
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/2 cup protein powder
- 1/4 cup mini chocolate chips
- 1/4 cup shredded coconut
How-To Steps
In a large mixing bowl, combine the rolled oats, peanut butter, honey, protein powder, mini chocolate chips, and shredded coconut. Stir until all ingredients are well incorporated.
Using your hands, scoop out a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is shaped into balls.
Place the protein balls on a baking tray lined with parchment paper and refrigerate for at least 30 minutes to firm up.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 12g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 5g