Syrian Chicken With Honey and Spices

Name: Syrian Chicken With Honey and Spices
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 chicken thighs, bone-in and skin-on; 2 tablespoons olive oil; 1 tablespoon honey; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/2 teaspoon cinnamon; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Global Flavors

Discover the rich and aromatic flavors of Syrian cuisine with this delightful chicken dish, infused with honey and a blend of spices.

Created by

Jasmine Porter

Last updated on 2025-12-18T15:42:32.273Z

This Syrian Chicken With Honey and Spices is not just a meal; it's a journey into the heart of Middle Eastern flavors. The combination of sweet honey and warm spices creates a dish that is both comforting and exotic, perfect for family dinners or special occasions.

        Why You'll Love This Recipe
        A perfect balance of sweet and savory flavors
Simple preparation with impressive results
A dish that brings a taste of Syria to your kitchen

      

A Taste of Syrian Heritage

Syrian cuisine is a vibrant tapestry of flavors and ingredients, influenced by a rich history and diverse cultures. This Syrian Chicken with Honey and Spices is a perfect representation of that culinary heritage, bringing together the sweetness of honey and the warmth of aromatic spices. Each bite transports you to the bustling markets and family gatherings of Syria, making this dish not just a meal, but an experience.

The use of spices like cumin and coriander in this recipe is not just for flavor; these ingredients carry centuries of tradition and health benefits. Cumin is known for aiding digestion, while coriander adds a fresh, citrusy note that complements the richness of chicken. Together, they create a harmony that is both satisfying and nourishing.

Perfect for Any Occasion

Whether you're hosting a dinner party or looking for a comforting weeknight meal, this dish fits the bill perfectly. The simplicity of the preparation belies the impressive results, making it an ideal choice for both novice cooks and seasoned chefs. Serve it with a side of rice or roasted vegetables for a complete meal that will impress your guests and delight your family.

Moreover, the leftovers—if there are any—make for fantastic sandwiches or salads the next day. The flavors continue to develop, making each subsequent meal just as enjoyable as the first. This versatility adds to the appeal of the dish, ensuring it remains a staple in your kitchen.

Tips for the Best Results

For optimal flavor, marinate the chicken thighs for longer if time allows. Even a couple of hours in the refrigerator can enhance the taste, allowing the spices and honey to penetrate the meat fully. If you're in a hurry, a 15-minute marinade will still yield delicious results, but patience can elevate the dish even further.

When baking, ensure that the chicken is arranged in a single layer in the baking dish. This helps achieve an even cook and crispy skin. If you want an extra crispy texture, consider broiling the chicken for the last few minutes of cooking. Just be sure to keep a close eye on it to avoid burning.

Ingredients

For the Chicken

4 chicken thighs, bone-in and skin-on
2 tablespoons olive oil
1 tablespoon honey
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1/2 teaspoon cinnamon
Salt and pepper to taste
Fresh parsley for garnish

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Chicken

Preheat your oven to 375°F (190°C). In a large bowl, mix the olive oil, honey, cumin, coriander, paprika, cinnamon, salt, and pepper. Add the chicken thighs and coat them well with the marinade.

Let it sit for at least 15 minutes.

Bake the Chicken

Place the marinated chicken in a baking dish and bake for 30-35 minutes, or until the chicken is cooked through and the skin is crispy.

Serve

Once cooked, remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.

Serve with rice or flatbread for a complete meal.

Serving Suggestions

Pair this delightful chicken with fluffy rice or warm pita bread to soak up the delicious sauce. A simple salad of tomatoes, cucumbers, and parsley dressed with olive oil and lemon juice can provide a refreshing contrast to the rich flavors of the chicken. Consider serving a side of roasted vegetables seasoned with olive oil and herbs for a colorful and nutritious accompaniment.

For a more authentic experience, serve the chicken with traditional Syrian sides like tabbouleh or hummus. These dishes not only enhance the meal but also provide a beautiful presentation that showcases the vibrant colors and textures of Middle Eastern cuisine.

Storing Leftovers

If you happen to have any leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making the chicken even more delicious the next day. To reheat, simply place it in the oven at a low temperature until warmed through, ensuring the skin remains crispy.

For longer storage, consider freezing the cooked chicken. Wrap it tightly in plastic wrap and then in foil, or place it in a freezer-safe container. It can last up to three months in the freezer. When ready to enjoy, thaw it overnight in the refrigerator before reheating.

Health Benefits of Key Ingredients

Chicken is a great source of lean protein, essential for muscle repair and overall health. When paired with spices like cumin and coriander, you not only enhance the flavor but also boost the nutritional value of your meal. Cumin is known to help with digestion, while coriander is rich in antioxidants.

Honey, while adding sweetness, also has natural antibacterial properties. It can soothe sore throats and provide a quick source of energy. This dish, therefore, is not just a treat for your taste buds but also a wholesome option for your health.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, but chicken breasts may dry out faster, so adjust cooking time accordingly.

→ What can I serve with this dish?

This chicken pairs well with rice, couscous, or a fresh salad.

→ Can I make this recipe ahead of time?

Yes, you can marinate the chicken a day in advance and bake it just before serving.

→ Is this dish spicy?

No, it's not spicy, but you can add chili powder if you prefer some heat.