Yogurt Bagel Recipe Air Fryer

Name: Yogurt Bagel Recipe Air Fryer
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 bagels
Ingredients: 1 cup self-rising flour; 1 cup plain Greek yogurt; 1 egg (for egg wash); Toppings of choice (e.g., everything seasoning, sesame seeds)

Highlighted under: Fast Weeknight Fixes

I love experimenting with simple ingredients to create something delicious, and recently, I discovered how to make yogurt bagels in the air fryer. These bagels are not only easy to whip up, but they also have a wonderfully chewy texture and a subtle tang from the yogurt. In just 20 minutes, I can enjoy freshly baked bagels right at home, and they’re perfect for breakfast or a snack. Trust me, once you try this recipe, you’ll realize how quick and satisfying homemade bagels can be!

Created by

Jasmine Porter

Last updated on 2026-01-22T08:40:13.511Z

When I first tried making yogurt bagels in the air fryer, I was amazed at how quickly they came together. Using just self-rising flour and yogurt, I mixed them into a dough that was both forgiving and moldable. The trick is to ensure you don’t overknead the dough, as this helps maintain the airy texture of the bagels. Once shaped, a quick 10 minutes in the air fryer resulted in light, fluffy centers with a perfectly crisp exterior.

What surprised me the most was the versatility of these bagels. I played around with toppings like everything bagel seasoning, sesame seeds, and even a sprinkle of cheese. Each variation brought something unique to the flavor profile, allowing me to satisfy different cravings. I highly recommend brushing them with a little melted butter after cooking for an extra touch of indulgence!

Why You'll Love This Recipe
Simple ingredients come together for a delightful homemade breakfast
Quick cooking time without compromising on flavor or texture
Versatile base that can be customized with various toppings

Technique Tips for Perfect Bagels

To achieve the perfect chewy bagel texture, it’s crucial to avoid overworking the dough after mixing the flour and yogurt. If you find the dough too sticky, you can lightly flour your hands and the working surface to manage it without adding excessive flour to the mix. This helps maintain the lightness in the bagels. Once shaped, be sure to check the holes in the center, as they need to be large enough to prevent the bagels from closing up during cooking.

When shaping your bagels, aim to create an even thickness all around. This promotes uniform cooking in the air fryer. If you notice any cracks on the surface, gently roll and smooth those areas with your hands. Paying attention to these small details can significantly enhance the overall appearance and texture of your bagels.

Choosing the Right Toppings

The toppings can elevate your yogurt bagels and add delightful crunch and flavor. Everything seasoning is a popular choice for a savory bite, but feel free to get creative with your preferences. For a sweet twist, consider sprinkling cinnamon sugar before cooking. This flexibility in toppings makes these bagels versatile enough for any meal of the day.

If you want to experiment with flavors, think about incorporating herbs or spices directly into the dough. A teaspoon of garlic powder or dried oregano mixed in will add depth without complicating the recipe. Just be mindful not to overload the dough, as it could impact rising and texture.

Ingredients

Gather these simple ingredients for a delicious batch of yogurt bagels:

Ingredients

1 cup self-rising flour
1 cup plain Greek yogurt
1 egg (for egg wash)
Toppings of choice (e.g., everything seasoning, sesame seeds)

Once you have your ingredients ready, let’s move on to the cooking process!

Instructions

Follow these easy steps to whip up your yogurt bagels:

Prepare the Dough

In a mixing bowl, combine 1 cup of self-rising flour with 1 cup of plain Greek yogurt. Mix until a soft dough forms. Avoid overworking the dough to keep the bagels light and airy.

Shape the Bagels

Divide the dough into four equal portions. Roll each portion into a ball, then poke a hole in the center to shape it into a bagel. Make sure the holes are large enough as they will shrink during cooking.

Air Fry the Bagels

Preheat your air fryer to 350°F (175°C). Place the bagels in the air fryer basket (in batches if necessary), and brush them with a whisked egg for a nice golden color. Sprinkle your desired toppings on top.

Cook

Cook the bagels in the air fryer for 10 minutes or until golden brown. Keep an eye on them to prevent overcooking. Allow them to cool slightly before serving.

Enjoy your freshly made yogurt bagels warm, with cream cheese, or any topping you prefer!

Pro Tips

For an extra touch of flavor, consider adding herbs or spices directly into the dough. This can enhance the overall taste of your bagels significantly.

Storage and Make-Ahead Tips

If you want to prepare these bagels in advance, consider making the dough and shaping the bagels a few hours before cooking. Place the shaped bagels on a parchment-lined tray and refrigerate them until you’re ready to air fry. This can help them maintain their shape and flavors while saving you time in the morning. Just remember to brush them with egg wash and sprinkle your toppings just before cooking for the best results.

Once baked, these bagels can be stored in an airtight container at room temperature for up to two days. If you want to keep them longer, freeze them after they’ve cooled completely. To reheat, simply pop them in the air fryer at 350°F (175°C) for 3-5 minutes, until they are warmed through and regain their chewiness.

Troubleshooting Your Bagels

If your bagels come out dense instead of light and chewy, it’s likely that the dough was overmixed or too much flour was added during handling. Always measure your flour precisely, using the scoop and level method for accuracy. Additionally, ensure that your dough remains slightly tacky but not overly sticky. This balance is key to achieving that ideal bagel texture.

Sometimes, bagels may not rise properly in the air fryer. Ensure your air fryer is preheated to the correct temperature before cooking. If you notice they are still lacking in height, try letting them rest for a few minutes after shaping. This can allow the gluten to relax slightly, which may contribute to a better rise in the cooking process.

Questions About Recipes

→ Can I make these bagels gluten-free?

Yes, you can use gluten-free self-rising flour as a substitute. Just make sure to check the consistency of the dough, as it might vary.

→ How do I store leftover bagels?

Store leftover bagels in an airtight container at room temperature for up to two days or freeze them for longer storage.

→ Can I add flavors to the dough?

Absolutely! You can mix in garlic powder, onion powder, or even cheese for additional flavor.

→ Do I need to preheat the air fryer?

Yes, preheating your air fryer ensures even cooking and helps achieve that perfect bagel golden-brown color.