Quick & Easy Korean Ground Beef Bowl – Better Than Takeout!

Name: Quick & Easy Korean Ground Beef Bowl – Better Than Takeout!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4.0
Ingredients: 1 lb ground beef; 1/4 cup soy sauce; 1/4 cup brown sugar; 2 cloves garlic, minced; 1 tablespoon sesame oil; 1 teaspoon ginger, minced; 2 cups cooked rice; 1 cup mixed vegetables (e.g., carrots, bell peppers, broccoli); Sesame seeds (for garnish); Green onions, sliced (for garnish)

Highlighted under: Quick & Easy

Savor the deliciousness of this Quick & Easy Korean Ground Beef Bowl that brings the flavors of your favorite takeout right into your kitchen! This recipe combines tender ground beef with a savory, sweet sauce that’s ready in just 30 minutes, making it the perfect weeknight dinner solution. Top it off with fresh veggies and serve it over rice for a satisfying meal that the whole family will love.

Created by

Jasmine Porter

Last updated on 2025-12-01T12:01:59.185Z

A Flavorful Fusion of Ingredients

This Quick & Easy Korean Ground Beef Bowl is a delightful fusion of sweet and savory flavors that can easily transport you to the vibrant streets of Korea. By using ingredients like soy sauce, brown sugar, and sesame oil, you create a rich sauce that complements the tender ground beef beautifully. Each bite is a burst of flavor that captures the essence of traditional Korean cuisine, making it a family favorite in no time.

The addition of mixed vegetables adds not only color but also nutrition to the dish. You can easily customize this recipe by using your favorite veggies, ensuring that every bowl is tailored to your preferences. Whether it's carrots, bell peppers, or broccoli, you’ll enjoy a healthy, hearty meal that's quick to prepare.

A Quick and Easy Dinner Solution

In today’s fast-paced world, finding meals that are both quick to prepare and delicious can be a challenge. This Korean Ground Beef Bowl is an excellent answer to those busy weeknights when you want something homemade without spending hours in the kitchen. With a total prep and cook time of just 30 minutes, you can whip up a satisfying meal that everyone will adore.

Additionally, the straightforward steps make this recipe accessible for cooks of all skill levels. Whether you're a novice or a seasoned chef, you’ll find it easy to follow along and create this wonderful dish that will surely impress your family and friends.

Versatile and Customizable

One of the best aspects of this Korean Ground Beef Bowl recipe is its versatility. Feel free to substitute ground beef with ground turkey, chicken, or even plant-based alternatives for a healthier twist. This adaptability allows you to craft a dish that fits your dietary needs without compromising flavor.

You can also play around with different toppings. Consider adding a fried egg on top for extra protein, or try spicy kimchi for a kick of heat. The possibilities are endless, making this meal not only delicious but also a fun way to experiment in the kitchen.

Ingredients

Main Ingredients

1 lb ground beef
1/4 cup soy sauce
1/4 cup brown sugar
2 cloves garlic, minced
1 tablespoon sesame oil
1 teaspoon ginger, minced
2 cups cooked rice
1 cup mixed vegetables (e.g., carrots, bell peppers, broccoli)
Sesame seeds (for garnish)
Green onions, sliced (for garnish)

Instructions

Cook the Beef

In a large skillet over medium-high heat, add the ground beef and cook until browned, breaking it apart as it cooks.

Make the Sauce

In a small bowl, combine soy sauce, brown sugar, garlic, sesame oil, and ginger. Stir until well mixed.

Combine and Simmer

Pour the sauce over the cooked beef and stir to combine. Let it simmer for 5-7 minutes, or until the sauce has thickened.

Add Veggies

Add the mixed vegetables to the skillet and cook for an additional 3-4 minutes, until the vegetables are tender.

Serve

Serve the Korean ground beef over cooked rice and garnish with sesame seeds and sliced green onions.

Storage and Reheating Tips

If you find yourself with leftovers, storing this Korean Ground Beef Bowl is simple. Place the cooled beef mixture in an airtight container and refrigerate for up to three days. For best results, keep the rice separate to maintain its texture. When you're ready to enjoy the leftovers, simply reheat both components in the microwave or on the stovetop until heated through.

You can also freeze the beef mixture for up to three months. To reheat, thaw it overnight in the fridge before warming it up. This makes it easy to have a homemade meal on hand whenever cravings strike.

Serving Suggestions

To elevate your Korean Ground Beef Bowl, consider adding a variety of side dishes. Traditional Korean sides, known as banchan, can complement your meal perfectly. Options like pickled radish, seasoned spinach, or savory cucumber salad can add fresh flavors and crunch.

You could also serve the bowl with a side of miso soup or the Korean favorite, kimchi, which adds a delightful tanginess. Pairing this meal with a simple drink like iced tea or soju can complete the experience and transport your dining room to the heart of Korea.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground turkey or chicken if you prefer.

→ Is this recipe gluten-free?

Yes, just use gluten-free soy sauce for a gluten-free option.