Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 large eggplant; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; Optional: other spices to taste (e.g., paprika, cayenne pepper)

Highlighted under: Baking & Desserts

I love the crunch of these Crispy Eggplant Garlic Chips! As a huge fan of snacks that offer both texture and flavor, I find these chips to be an irresistible alternative to traditional potato chips. The combination of eggplant and garlic creates a savory delight that is perfect for parties or a cozy movie night. Baking them instead of frying not only adds a healthy twist but also brings out the earthy flavor of the eggplant. I can’t wait for you to try them!

Created by

Jasmine Porter

Last updated on 2026-01-18T12:25:14.137Z

When I first attempted to make these Crispy Eggplant Garlic Chips, I was surprised by how simple the process was. After slicing the eggplant thinly and seasoning it with my favorite herbs, I discovered that a little olive oil goes a long way in making them crispy without being greasy. I typically season them with just salt and garlic powder for a classic flavor.

Over time, I've experimented with various spices and dipping sauces. The chips pair wonderfully with a zesty yogurt dip or even a tangy marinara. If you want to keep them authentic, just enjoy them as is – they're a delicious snack on their own!

        Why You'll Love This Recipe
        Crispy texture that satisfies your snack cravings
Delicious garlic flavor that enhances any dip
A healthier alternative to standard potato chips

      

Understanding Eggplant

Choosing the right eggplant is key to achieving the perfect chip texture. Look for a large eggplant with smooth, shiny skin and no blemishes. The fresher the eggplant, the better its flavor and texture will be. If you find an eggplant that feels heavy for its size, that’s a great sign! Make sure to cut the slices uniformly to ensure even cooking; a mandoline slicer can help you achieve that consistent thickness.

Eggplant can sometimes be bitter, especially if it’s overripe. By salting the slices before baking, you not only draw out moisture but also help reduce any bitterness. This technique enhances the overall flavor profile of your chips, allowing the garlic and spices to shine through more beautifully.

Perfecting the Baking Process

Baking at the right temperature is crucial. Preheating your oven to 400°F (200°C) ensures the eggplant chips become crispy without burning. If you find that your chips are not crisping up as expected, try extending the baking time by a few minutes, but keep a close eye on them to prevent over-baking. The goal is to achieve a nice golden color with a crunchy bite.

Turning the slices halfway through the baking process allows both sides to cook evenly, preventing soggy spots. For best results, use a non-stick baking sheet or parchment paper to avoid sticking, especially since eggplant releases natural moisture during cooking.

Ingredients

Gather the following ingredients to make your own Crispy Eggplant Garlic Chips:

Ingredients

1 large eggplant
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Optional: other spices to taste (e.g., paprika, cayenne pepper)

Make sure to have all the ingredients ready before you start preparing the chips.

Instructions

Follow these steps to create your Crispy Eggplant Garlic Chips:

Prepare the Eggplant

Preheat your oven to 400°F (200°C). Slice the eggplant into thin rounds, about 1/4 inch thick. Lay the slices on a paper towel and sprinkle with salt.

Let them sit for about 10 minutes to draw out excess moisture.

Season the Chips

After 10 minutes, rinse the eggplant slices to remove excess salt and pat them dry. In a bowl, toss the slices with olive oil, garlic powder, black pepper, and any additional spices.

Bake Until Crispy

Line a baking sheet with parchment paper and arrange the eggplant slices in a single layer. Bake for 20-25 minutes, turning halfway through, until golden brown and crispy.

Cool and Serve

Remove from the oven and let cool for a few minutes before serving. Enjoy your crispy eggplant chips with your favorite dip or as a standalone snack!

Remember to watch the chips closely as they bake to achieve that perfect crispiness.

Pro Tips

For added flavor, experiment with different spices or serve with a variety of dips. Store any leftovers in an airtight container to keep them fresh for longer.

Storage and Reheating Tips

To keep your Crispy Eggplant Garlic Chips fresh, store them in an airtight container at room temperature. They are best enjoyed within a day or two of baking, as they can lose their crunch over time. If you have leftovers, place a paper towel at the bottom of the container to absorb any moisture and help maintain crispness.

Reheating the chips is simple. To restore their original crunch, pop them back in a preheated oven at 350°F (175°C) for about 5-10 minutes. Avoid microwaving as this will make them chewy rather than crispy.

Serving Suggestions

These eggplant chips are versatile and can be served with a variety of dips. Try pairing them with hummus, tzatziki, or a simple garlic aioli for an added layer of flavor. Their savory garlic notes complement creamy dips beautifully, creating a satisfying snack experience.

For a fun twist, consider using various seasonings on the chips before baking. A sprinkle of smoky paprika or a dash of cayenne pepper can elevate the flavor profile, making them a perfect addition to party platters or game-day snacks.

Questions About Recipes

→ Can I fry the eggplant instead of baking it?

Yes, frying is an option, but baking makes them healthier and retains more flavor.

→ What dipping sauces go well with these chips?

They pair wonderfully with yogurt, marinara sauce, or even a spicy hummus.

→ How do I store leftover chips?

Store them in an airtight container at room temperature for up to 3 days to maintain their crispiness.

→ Can I use other vegetables for chips?

Absolutely! Zucchini, potatoes, or even sweet potatoes can be used the same way.