Easy Breakfast Banana Bread

Name: Easy Breakfast Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

This Easy Breakfast Banana Bread is a delightful way to start your day, combining the sweetness of ripe bananas with a moist, tender crumb.

Created by

Jasmine Porter

Last updated on 2025-12-31T15:01:21.369Z

This banana bread recipe is not only simple but also adaptable. Use overripe bananas for a naturally sweet flavor, and feel free to add nuts or chocolate chips for extra indulgence!

        Why You'll Love This Recipe
        Moist and fluffy texture that's perfect for breakfast or snacks
Packed with the natural sweetness of ripe bananas
Easy to make with simple ingredients you probably already have

      

The Perfect Breakfast Treat

Starting your day with a slice of Easy Breakfast Banana Bread is a treat that not only satisfies your taste buds but also fuels your body. This banana bread is not just another recipe; it transforms overripe bananas into a delightful morning staple. The natural sweetness of the bananas means you can enjoy it without added sugars, making it a healthier choice for breakfast.

Banana bread is incredibly versatile and can be served in various ways. Enjoy it plain, or spread a layer of butter or your favorite nut butter for an extra punch of flavor. It pairs wonderfully with a cup of coffee or tea, making it an excellent option for busy mornings or leisurely brunches.

Tips for Perfect Banana Bread

To ensure your banana bread turns out moist and fluffy, use overripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas that are heavily speckled or even brown for the best results. If you don’t have ripe bananas on hand, you can speed up the ripening process by placing them in a paper bag for a day or two.

Another essential tip is to avoid overmixing the batter. Once you add the flour, mix just until the ingredients are combined. Overmixing can lead to a dense texture, which is the opposite of what you want in a light and fluffy banana bread. Remember, a few lumps in the batter are perfectly okay!

Storage and Serving Suggestions

Once your banana bread has cooled completely, store it in an airtight container at room temperature for up to three days. For longer storage, you can wrap it tightly in plastic wrap and freeze it for up to three months. When you're ready to enjoy it, simply thaw it at room temperature or pop it in the microwave for a few seconds.

Banana bread is not just for breakfast; it makes an excellent snack or dessert too. Consider adding a sprinkle of cinnamon or chocolate chips for an extra indulgence. You can also incorporate nuts like walnuts or pecans for added texture and flavor, making it a delightful option for any time of the day.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix the Wet Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter, then mix in the baking soda and salt.

Add Sugar, Egg, and Vanilla

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Incorporate the Flour

Stir in the flour until just incorporated, being careful not to overmix.

Bake the Bread

Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Ingredient Variations

While the classic banana bread recipe is delicious on its own, feel free to experiment with different ingredients to suit your taste. Adding spices such as cinnamon or nutmeg can enhance the flavor profile significantly. You might also consider mixing in some shredded coconut or dried fruits for an interesting twist.

For those who enjoy a bit of crunch, tossing in some chopped nuts like walnuts or pecans can add a delightful texture. If you prefer a chocolatey version, try adding chocolate chips to the batter. These variations can elevate your banana bread to new heights, making it a fun recipe to modify and personalize.

Serving Ideas

Serving banana bread can be as simple or as fancy as you like. For a cozy breakfast, serve it warm with a pat of butter and a drizzle of honey. If you're hosting friends or family, consider pairing slices of banana bread with fresh fruit and whipped cream for a delicious brunch spread.

For a more decadent dessert, warm slices of banana bread in the oven or microwave and top them with a scoop of vanilla ice cream. A drizzle of caramel sauce or a sprinkle of powdered sugar can transform this humble bread into a delightful treat that everyone will love.

Questions About Recipes

→ Can I use frozen bananas?

Yes! Just thaw them first and drain any excess liquid before mashing.

→ How do I store the banana bread?

Store it at room temperature in an airtight container for up to 3 days, or refrigerate for up to a week.

→ Can I make this banana bread vegan?

Yes! Substitute the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) and use a vegan butter alternative.

→ How can I tell when the banana bread is done?

The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.