Easy Slow Cooker Chicken Taco Filling

Highlighted under: Quick & Easy

This Easy Slow Cooker Chicken Taco Filling is the perfect solution for a busy weeknight dinner. With minimal prep and maximum flavor, it’s sure to please the whole family.

Jasmine Porter

Created by

Jasmine Porter

Last updated on 2025-12-28T17:25:03.766Z

This recipe is a favorite in our household for its simplicity and deliciousness. The chicken cooks to tender perfection, and all the flavors meld beautifully over time in the slow cooker.

Why You'll Love This Recipe

  • Effortless preparation with just a few ingredients
  • Customizable to suit your taste with various toppings
  • Perfect for meal prep and leftovers

Quick and Convenient Cooking

One of the standout features of this Easy Slow Cooker Chicken Taco Filling is its quick and convenient preparation. With just a handful of ingredients, you can create a delicious meal without spending hours in the kitchen. Simply toss everything into your slow cooker, set it, and let the magic happen. This method not only saves time but also allows you to focus on other tasks or enjoy some well-deserved relaxation while dinner cooks itself.

The slow cooker is a busy parent’s best friend. You can start this recipe in the morning, and by the time dinner rolls around, you’ll have a savory and satisfying meal waiting for you. This frees up your evening so you can spend more quality time with your family or unwind after a long day.

Versatile and Flavorful

The beauty of this chicken taco filling lies in its versatility. You can easily customize the flavors to suit your family’s preferences. Whether you like it spicy or mild, you can adjust the taco seasoning or add your favorite hot sauce. The addition of fresh toppings such as avocado, cilantro, or lime can elevate the dish even further, making each taco uniquely yours.

This recipe is also a fantastic base for a variety of meals. Use the chicken filling in tacos, burritos, salads, or even nachos. The possibilities are endless, allowing you to get creative in the kitchen and keep mealtime exciting.

Ideal for Meal Prep

If you love to meal prep, this recipe is perfect for you. The slow cooker chicken taco filling can be made in large batches and stored in the refrigerator for up to four days. This means you can enjoy delicious, homemade meals throughout the week without the hassle of daily cooking. Just reheat the filling and it’s ready to serve.

Additionally, this dish freezes beautifully. You can portion out the filling into freezer-safe containers, allowing you to have a quick and tasty meal ready whenever you need it. Simply thaw overnight in the refrigerator, and you can have dinner on the table in no time.

Ingredients

Chicken Taco Filling Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 1 packet taco seasoning
  • 1 cup salsa
  • 1 can black beans, rinsed and drained
  • 1 cup corn, frozen or canned
  • 1 bell pepper, diced
  • 1 onion, diced

Serve with tortillas, cheese, and your favorite taco toppings!

Instructions

Prepare the Chicken

Place the chicken breasts in the slow cooker. Sprinkle the taco seasoning evenly over the chicken.

Add Remaining Ingredients

Pour the salsa over the chicken, then add the black beans, corn, bell pepper, and onion.

Cook on Low

Cover the slow cooker and cook on low for 6 hours, or until the chicken is cooked through and easily shredded.

Shred and Serve

Remove the chicken from the slow cooker, shred it with two forks, and return it to the pot. Stir everything together and serve in tortillas.

Enjoy your delicious taco filling!

Serving Suggestions

When it comes to serving this Easy Slow Cooker Chicken Taco Filling, the options are plentiful. Soft tortillas are a classic choice, but you can also use crunchy taco shells for added texture. If you're looking for a low-carb option, consider serving the filling over a bed of lettuce or in lettuce wraps for a fresh and light meal.

Don’t forget the toppings! Enhance your taco experience with fresh ingredients like diced tomatoes, shredded cheese, sour cream, and sliced jalapeños. Each addition brings a new layer of flavor and texture, making your meal even more enjoyable.

Storage and Reheating Tips

To store leftover chicken taco filling, let it cool completely before transferring it to an airtight container. This will prevent moisture buildup and keep the filling fresh for longer. In the refrigerator, it can last up to four days, while in the freezer, it can be stored for up to three months.

When you're ready to enjoy your leftovers, simply reheat in the microwave or a saucepan over medium heat until warmed through. If the filling seems a bit dry after freezing, add a splash of chicken broth or salsa to revive its moisture and flavor.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, but cooking time may increase slightly.

→ What toppings can I use?

Toppings like shredded cheese, sour cream, avocado, and fresh cilantro pair wonderfully.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the filling a day in advance and reheat before serving.

→ Is this recipe gluten-free?

Yes, just ensure that the taco seasoning is gluten-free.

Easy Slow Cooker Chicken Taco Filling

This Easy Slow Cooker Chicken Taco Filling is the perfect solution for a busy weeknight dinner. With minimal prep and maximum flavor, it’s sure to please the whole family.

Prep Time10 minutes
Cooking Duration6 hours
Overall Time6 hours 10 minutes

Created by: Jasmine Porter

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Chicken Taco Filling Ingredients

  1. 2 pounds boneless, skinless chicken breasts
  2. 1 packet taco seasoning
  3. 1 cup salsa
  4. 1 can black beans, rinsed and drained
  5. 1 cup corn, frozen or canned
  6. 1 bell pepper, diced
  7. 1 onion, diced

How-To Steps

Step 01

Place the chicken breasts in the slow cooker. Sprinkle the taco seasoning evenly over the chicken.

Step 02

Pour the salsa over the chicken, then add the black beans, corn, bell pepper, and onion.

Step 03

Cover the slow cooker and cook on low for 6 hours, or until the chicken is cooked through and easily shredded.

Step 04

Remove the chicken from the slow cooker, shred it with two forks, and return it to the pot. Stir everything together and serve in tortillas.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 7g
  • Saturated Fat: 1.5g
  • Cholesterol: 70mg
  • Sodium: 600mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 8g
  • Sugars: 4g
  • Protein: 20g