Lasagna Soup 🍲
Highlighted under: Comfort Food
Experience the warmth and comfort of traditional lasagna in a cozy bowl with this Lasagna Soup recipe. Packed with layers of rich flavors, tender pasta, and gooey mozzarella, it’s perfect for weeknight dinners or chilly evenings. Simple to prepare and utterly satisfying, this hearty dish combines all the beloved elements of lasagna into an easy, delightful soup that the whole family will enjoy.
This Lasagna Soup brings the traditional flavors of lasagna into a delightful bowl of soup that can be enjoyed any day of the week.
The Comfort of Soup
Lasagna Soup combines the comforting elements of traditional lasagna with the delightful texture of soup. This dish is perfect for those chilly evenings when all you want is a warm, hearty meal. The sauce absorbs into the lasagna noodles, making each bite incredibly flavorful and satisfying. It's a perfect way to enjoy lasagna in a new and delightful format, providing a cozy experience that warms your heart and fills your stomach.
In addition to being a comforting meal, Lasagna Soup is a versatile dish that allows for customization. You can easily swap out ground beef for turkey or even opt for a vegetarian version by using beans or mushrooms as the main protein source. Feel free to add your favorite vegetables or adjust the seasonings according to your family’s tastes. This adaptability makes it an ideal recipe for everyone’s preferences and dietary restrictions.
A Quick and Easy Dinner
One of the best aspects of Lasagna Soup is how quick and easy it is to prepare. Within just a few steps, you can have a hearty meal ready for the entire family. The cooking time is minimal, making it a perfect recipe for busy weeknights when time is of the essence. Simply sauté, simmer, and serve, allowing you to spend more time enjoying dinner and less time in the kitchen.
Not only is it effortless to make, but this soup also stores and reheats beautifully. You can prepare a large batch at the beginning of the week and enjoy it for several days, allowing the flavors to meld together even more. Plus, it’s a fantastic meal prep option that can be easily portioned out, making weeknight dinners stress-free.
Family-Friendly Meal
Lasagna Soup is a hit with kids and adults alike. Its rich flavors and gooey cheese make it an appealing choice for picky eaters. The fun presentation in a bowl adds to the excitement, making mealtime enjoyable for the whole family. You can get the little ones involved by letting them help add the toppings or choose their favorite sides, turning dinner into a shared experience.
Incorporating vegetables like spinach not only enhances the nutritional profile of the soup but also introduces kids to new ingredients in a familiar and engaging way. This makes it easier to encourage healthy eating habits while serving a dish that everyone loves. Meal times with Lasagna Soup can create cherished family memories around the dinner table.
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef or sausage
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 8 ounces lasagna noodles, broken into pieces
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Mix the ingredients well before cooking to ensure that all flavors blend nicely.
Instructions
Cook the Ground Meat
In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until the onion is translucent. Add the ground beef or sausage, cooking until browned. Drain any excess fat.
Add Tomatoes and Broth
Stir in the crushed tomatoes, chicken or vegetable broth, oregano, basil, salt, and pepper. Bring to a boil.
Add Noodles
Add the broken lasagna noodles to the pot. Reduce heat to a simmer and cook until the noodles are tender.
Finish the Soup
Stir in the fresh spinach until wilted. Serve hot topped with dollops of ricotta and sprinkled with mozzarella cheese.
Enjoy your delicious Lasagna Soup with a crusty loaf of bread or a green salad!
Tips for the Perfect Lasagna Soup
To achieve the best texture in your Lasagna Soup, cook the noodles just until al dente. This ensures they won't become mushy in the soup, maintaining a delightful bite in every spoonful. If you prefer a thicker consistency, you can reduce the broth slightly or use less water for cooking the noodles, enhancing the flavor concentration.
Experimenting with different cheeses can also elevate your Lasagna Soup to the next level. While mozzarella adds a lovely melt, consider mixing in provolone or Parmesan for a more complex flavor. Topping the soup with fresh herbs like basil or parsley just before serving can add a vibrant freshness that truly brings the dish to life.
Serving Suggestions
Lasagna Soup pairs beautifully with a side of crusty garlic bread or warm baguette, perfect for dipping into the savory broth. A light, crisp salad can also complement this dish, providing a refreshing balance to the hearty flavors. Consider a Caesar or garden salad dressed with a zesty vinaigrette to brighten the meal.
For those who enjoy extra toppings, serve with a sprinkle of red pepper flakes for a spicy kick. This customization makes it a fun dish to serve at gatherings, where everyone can add their preferred toppings and create their perfect bowl of comfort.
Storage and Reheating
To store leftovers, allow the Lasagna Soup to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to four days, maintaining its flavor and texture. For longer storage, this soup can also be frozen—just ensure you leave some space in the container for expansion as it freezes.
When reheating, simply add a splash of broth or water to loosen the soup and help retain moisture. Warm it on the stovetop over medium heat, stirring occasionally, until heated through. This way, you’ll enjoy the savory goodness of your Lasagna Soup as if it were freshly made.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, this soup can be made ahead and stored in the refrigerator for up to three days.
→ Is it possible to freeze Lasagna Soup?
Absolutely! Let the soup cool completely before transferring to a freezer-safe container. It can be frozen for up to 2 months.
Lasagna Soup 🍲
Experience the warmth and comfort of traditional lasagna in a cozy bowl with this Lasagna Soup recipe. Packed with layers of rich flavors, tender pasta, and gooey mozzarella, it’s perfect for weeknight dinners or chilly evenings. Simple to prepare and utterly satisfying, this hearty dish combines all the beloved elements of lasagna into an easy, delightful soup that the whole family will enjoy.
Created by: Jasmine Porter
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef or sausage
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 8 ounces lasagna noodles, broken into pieces
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until the onion is translucent. Add the ground beef or sausage, cooking until browned. Drain any excess fat.
Stir in the crushed tomatoes, chicken or vegetable broth, oregano, basil, salt, and pepper. Bring to a boil.
Add the broken lasagna noodles to the pot. Reduce heat to a simmer and cook until the noodles are tender.
Stir in the fresh spinach until wilted. Serve hot topped with dollops of ricotta and sprinkled with mozzarella cheese.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15g