Strawberry Cheesecake Overnight Oats

Name: Strawberry Cheesecake Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup milk (or non-dairy alternative); 1/2 cup Greek yogurt; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; 1/4 cup cream cheese, softened; 1/2 cup diced strawberries

Highlighted under: Light Living Kitchen

I love starting my day with a bowl of Strawberry Cheesecake Overnight Oats! This simple recipe perfectly balances the creamy, rich flavor of cheesecake with the sweet, juicy taste of fresh strawberries. It’s the ideal breakfast for busy mornings when I want something delicious that I can prepare the night before. With just a few ingredients and minimal effort, I can enjoy this delightful treat that feels indulgent while being wholesome, making it my go-to choice for a nutritious start to my day.

Created by

Jasmine Porter

Last updated on 2026-01-24T10:07:17.900Z

When I discovered the combination of oats and cheesecake, I was thrilled! It’s like having dessert for breakfast, but without the guilt. I typically prepare these oats the night before so the flavors can meld beautifully in the fridge. The tangy cream cheese combined with the sweetness of the strawberries is simply heavenly.

One tip I’ve learned is to use Greek yogurt for an extra protein boost and creaminess. You can swap in any fruit you have on hand, but strawberries truly make this dish a refreshing delight. Trust me; you’ll want to indulge in this every morning!

Why You’ll Love This Recipe
Rich cheesecake flavor infused with fresh strawberries
Creamy texture that makes mornings feel luxurious
Quick to prepare, perfect for busy lifestyles

Creating Creamy Texture

The key to achieving that luxurious, cheesecake-like creaminess in your overnight oats is the right combination of ingredients. The cream cheese plays a crucial role, adding richness and a slightly tangy flavor that mimics traditional cheesecake. Be sure to allow the cream cheese to soften at room temperature before mixing it with the other ingredients; this will prevent lumps and create a smooth texture. Mixing thoroughly is important—aim for a silky consistency that evenly coats the oats.

Incorporating Greek yogurt not only boosts the creaminess but also adds a protein punch, making this recipe a great option for fueling your morning. If you prefer a lighter option, you can substitute the Greek yogurt with a non-dairy yogurt alternative, like coconut or almond yogurt, which will also contribute to the creaminess without significantly altering the taste.

Maximizing Flavor with Strawberries

Fresh strawberries are the star of this recipe, but their preparation can significantly affect their contribution to the final dish. Dicing the strawberries into small pieces ensures that you get that burst of juicy sweetness in each bite. For the best flavor, use ripe, in-season strawberries. If you can't get fresh ones, frozen strawberries can be an acceptable substitute; just make sure to thaw and drain them to avoid excess moisture in your oats.

To enhance the overall taste even more, consider macerating the strawberries by sprinkling them with a little sugar or honey before adding them to the oats. Allow them to sit for about 10-15 minutes; this process will draw out their juices and create a flavorful syrup that can infuse the oat mixture overnight.

Customizing Your Overnight Oats

This recipe is highly adaptable, so feel free to get creative with your mix-ins to suit your tastes or dietary needs. If you're looking for added fiber and nutrients, consider adding a tablespoon of chia seeds or flaxseeds to the oat mixture. These ingredients will swell as they soak and can contribute additional thickness and chewiness to the texture of your overnight oats.

Don't hesitate to introduce other fruits or flavorings as well. For a tropical twist, substitute strawberries with diced mango or pineapple. Additionally, for those who enjoy a bit of crunch, topping the oats with granola or nuts just before serving can add a delightful contrast to the creamy base. The possibilities are endless!

Ingredients

Gather these ingredients to create your Strawberry Cheesecake Overnight Oats:

For the Oats

1 cup rolled oats
1 cup milk (or non-dairy alternative)
1/2 cup Greek yogurt
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1/4 cup cream cheese, softened
1/2 cup diced strawberries

Mix all ingredients well and let them set in the fridge!

Instructions

Follow these simple steps to prepare your overnight oats:

Combine Ingredients

In a mixing bowl, combine the rolled oats, milk, Greek yogurt, honey, vanilla extract, and softened cream cheese. Stir until well combined and creamy.

Add Strawberries

Gently fold in the diced strawberries, ensuring they are evenly distributed throughout the oat mixture.

Refrigerate Overnight

Transfer the mixture into airtight jars or containers and refrigerate overnight, allowing the flavors to meld and the oats to soak up the liquid.

Serve and Enjoy

In the morning, give the oats a good stir and add more strawberries or a drizzle of honey for extra sweetness, if desired.

Enjoy your delightful Strawberry Cheesecake Overnight Oats!

Pro Tips

Feel free to customize your oats with different fruits or nuts for added texture and flavor. You can also prepare a large batch and store it in the fridge for up to 5 days.

Storage and Meal Prep

One of the biggest advantages of this Strawberry Cheesecake Overnight Oats recipe is its make-ahead nature. You can prepare several servings in advance for the week ahead, making mornings much easier. Store the mixture in airtight containers in the refrigerator for up to five days. Just remember to keep any toppings separate to maintain their freshness.

If you prefer a slightly thicker texture, you can use less liquid. Adjust the amount of milk to your preference, perhaps starting with 3/4 cup instead of 1 cup and adding more if needed after the oats have soaked. This flexibility means you can personalize the consistency based on your taste.

Serving Ideas

When you're ready to serve your overnight oats, don’t forget to add a personal touch. A dollop of whipped cream on top can elevate this breakfast to a treat reminiscent of dessert, especially for special occasions. You can also drizzle a bit of extra honey or maple syrup for those who like their oats a little sweeter.

For a more visual appeal, layer the oats with additional fruits in a clear jar or parfait glass. This not only enhances presentation but also keeps the ingredients well-distributed, making each bite delicious. Garnishing with mint leaves can give a vibrant pop of color while adding a refreshing note to the final dish.

Troubleshooting Tips

If you find that your overnight oats turn out too soggy after soaking, it could be due to an excess of liquid or insufficient oats. As a general rule, a 1:1 ratio of oats to liquid works best. Adjust the quantities according to your desired consistency; if you prefer them thicker, increase the oat proportion slightly.

Conversely, if the oats are too thick, you can simply stir in a splash of milk before serving. This technique will help you achieve your perfect texture without losing any of the delicious flavors. Don't hesitate to experiment a little; each batch is a chance to discover your ideal overnight oats!

Questions About Recipes

→ Can I make these oats vegan?

Yes! Use a plant-based yogurt and milk substitute like almond or coconut milk, and replace honey with maple syrup.

→ How long do these overnight oats last in the fridge?

They can last up to 5 days in the refrigerator, making them a great meal prep option.

→ Can I use frozen strawberries?

Absolutely! Just make sure to thaw them and chop them before adding them to your oat mixture.

→ Is there a way to make the oats gluten-free?

Certainly! Just use certified gluten-free rolled oats to ensure they are safe for a gluten-free diet.