Tasty Finger Food Mini Jalapeno Popper Egg Rolls
Highlighted under: Comfort Food
Tasty Finger Food Mini Jalapeno Popper Egg Rolls are the perfect appetizer for any gathering. Crispy on the outside and filled with a spicy, creamy jalapeno mixture, these egg rolls will be a hit at your next party.
These Mini Jalapeno Popper Egg Rolls combine the classic flavors of jalapeno poppers with the crispy goodness of egg rolls. Perfect for parties, tailgates, or just a fun snack at home!
Why You'll Love This Recipe
- Crispy and crunchy texture with a spicy kick
- Creamy cheese filling that perfectly complements the jalapenos
- Easy to make and perfect for gatherings
Perfect for Any Occasion
Tasty Finger Food Mini Jalapeno Popper Egg Rolls are an ideal appetizer for a wide range of gatherings, from casual get-togethers to festive celebrations. Their delightful crunch and spicy flavor make them a crowd-pleaser that guests will rave about. Whether you’re hosting a game day party, a holiday event, or simply enjoying a movie night at home, these egg rolls will add an exciting twist to your menu.
Serving these mini jalapeno poppers is a fantastic way to break the ice at parties. The combination of crispy texture and creamy filling encourages guests to mingle and share their thoughts on the flavorful bites. Plus, they’re easy to grab and eat, allowing everyone to enjoy them without interrupting conversations.
Customization Options
One of the best things about these mini jalapeno popper egg rolls is their versatility. You can easily adjust the filling to cater to different tastes and dietary preferences. For a milder version, you can replace jalapenos with sweet bell peppers or omit them entirely for a cheese-filled delight. Alternatively, spice things up by adding cooked chorizo or bacon bits for an extra kick.
Feel free to experiment with different cheese varieties as well. While cheddar and cream cheese offer a classic flavor profile, you can try pepper jack for added heat or even a smoky gouda for a rich twist. The possibilities are endless, making this recipe a canvas for your creativity.
Dipping Sauce Pairings
No appetizer is complete without a delicious dipping sauce, and these mini jalapeno popper egg rolls are no exception. A classic ranch dressing provides a cool, creamy contrast to the spicy filling, making it a popular choice among many. For those who enjoy a bit of heat, spicy mayo or sriracha-infused dipping sauce adds an exciting layer of flavor.
If you’re looking to impress your guests, consider whipping up a homemade avocado cilantro dip. The creamy texture and fresh flavors of avocado will complement the spicy egg rolls beautifully. You can also serve them with a tangy sweet and sour sauce, providing an interesting balance that will have everyone reaching for more.
Ingredients
For the Egg Rolls
- 12 egg roll wrappers
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1 cup jalapenos, finely chopped (seeds removed for less heat)
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
Prepare the Filling
In a mixing bowl, combine cream cheese, cheddar cheese, chopped jalapenos, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Assemble the Egg Rolls
Place an egg roll wrapper on a clean surface, add about 2 tablespoons of the filling to the center, and fold the sides over the filling. Roll tightly from the bottom to the top, sealing the edges with a bit of water.
Fry the Egg Rolls
Heat oil in a deep pan over medium heat. Once hot, carefully add the egg rolls in batches and fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
Serve
Serve hot with your favorite dipping sauce, such as ranch or spicy mayo.
Storage Tips
If you have leftovers, storing your mini jalapeno popper egg rolls is simple. Allow them to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. When you're ready to enjoy them again, reheating them in the oven will help maintain their crispiness.
For longer storage, consider freezing the assembled, uncooked egg rolls. Lay them flat on a baking sheet until frozen, then transfer them to a freezer bag. When you’re ready to fry them, there’s no need to thaw; simply add a few extra minutes to your cooking time for perfectly crispy results.
Serving Suggestions
When serving mini jalapeno popper egg rolls, consider pairing them with a variety of sides to create a delightful spread. Fresh vegetable platters with dip offer a refreshing contrast to the richness of the egg rolls. Additionally, a selection of cheeses and cured meats can enhance the overall experience, making your appetizer table more inviting.
For a full meal experience, serve the egg rolls alongside a vibrant salad. A simple green salad with a zesty vinaigrette can balance the flavors and provide a lighter option for guests. This way, you can enjoy the richness of the egg rolls while still feeling satisfied and refreshed.
Questions About Recipes
→ Can I bake these egg rolls instead of frying?
Yes! Preheat your oven to 400°F (200°C), spray the egg rolls with cooking spray, and bake for about 20 minutes or until golden brown.
→ How can I make these egg rolls spicier?
Add more jalapenos or include some diced habanero peppers in the filling.
→ Can I make the filling ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator.
→ What dipping sauces pair well with these egg rolls?
Ranch dressing, spicy mayo, or a sweet chili sauce are all great options!
Tasty Finger Food Mini Jalapeno Popper Egg Rolls
Tasty Finger Food Mini Jalapeno Popper Egg Rolls are the perfect appetizer for any gathering. Crispy on the outside and filled with a spicy, creamy jalapeno mixture, these egg rolls will be a hit at your next party.
Created by: Jasmine Porter
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 24 mini egg rolls
What You'll Need
For the Egg Rolls
- 12 egg roll wrappers
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1 cup jalapenos, finely chopped (seeds removed for less heat)
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
How-To Steps
In a mixing bowl, combine cream cheese, cheddar cheese, chopped jalapenos, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Place an egg roll wrapper on a clean surface, add about 2 tablespoons of the filling to the center, and fold the sides over the filling. Roll tightly from the bottom to the top, sealing the edges with a bit of water.
Heat oil in a deep pan over medium heat. Once hot, carefully add the egg rolls in batches and fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
Serve hot with your favorite dipping sauce, such as ranch or spicy mayo.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 16g
- Saturated Fat: 8g
- Cholesterol: 30mg
- Sodium: 320mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 6g